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The steak with bourbon garlic cream sauce is all about rich flavors. The star of this dish is the ribeye steak. Its marbling gives it a juicy texture. Season it well with salt and black pepper. This simple step enhances its natural taste.

Steak with Bourbon Garlic Cream Sauce

Elevate your dinner with this mouthwatering Steak with Bourbon Garlic Cream Sauce recipe that promises to impress! Learn how to select the perfect ribeye, whip up a rich bourbon sauce, and master the art of cooking steak to perfection. Whether it's a cozy family dinner or a special occasion, each bite will leave you craving more. Click through to explore the full recipe and unlock tips for a deliciously unforgettable meal!
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Ingredients
  

2 ribeye steaks (1-inch thick)

Salt and black pepper to taste

2 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

2 tablespoons bourbon-flavored extract

1 tablespoon Dijon mustard

1 teaspoon Worcestershire sauce

½ teaspoon smoked paprika

Fresh parsley, finely chopped (for garnish)

Instructions
 

Take the steaks out of the refrigerator about 30 minutes prior to cooking to bring them to room temperature. Season both sides generously with salt and black pepper.

    In a large skillet, heat the olive oil over medium-high heat. Once hot, add the steaks to the skillet and cook for about 4-5 minutes on each side for medium rare, depending on your desired doneness. Remove the steaks from the skillet and let them rest on a plate, tented with foil.

      In the same skillet, reduce the heat to medium, and add the minced garlic. Sauté for 1-2 minutes until fragrant, making sure not to burn it.

        Stir in the heavy cream, bourbon-flavored extract, Dijon mustard, Worcestershire sauce, and smoked paprika. Whisk the mixture and let it simmer for about 3-5 minutes until the sauce thickens slightly.

          Taste and adjust seasoning with salt and pepper, if necessary.

            Slice the rested steaks against the grain and arrange them on serving plates. Drizzle the bourbon garlic cream sauce over the sliced steak.

              Garnish with freshly chopped parsley for a pop of color and flavor.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2

                  - Presentation Tips: Serve the steak slices fanned out on the plate, with the sauce artfully drizzled over the top. Pair with a side of steamed vegetables or a light salad for a well-rounded meal.