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To make steak with creamy Cajun shrimp sauce, you need fresh ingredients. Start with two ribeye steaks, about one inch thick. Season these steaks with salt and pepper to your taste. Use two tablespoons of olive oil and one tablespoon of butter to cook the steaks.

Steak with Creamy Cajun Shrimp Sauce Surf and Turf 🌊🍤

Elevate your dinner game with steak and creamy Cajun shrimp sauce! This bold flavor dish combines tender steak with a zesty, rich shrimp sauce that’s sure to impress. It's easy to prepare and perfect for any occasion. Discover how to make this delicious meal, including tips on steak cuts, seasoning, and ideal sides. Don't miss out on creating a dining experience your guests will remember! Click through to explore the full recipe now!
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Ingredients
  

2 ribeye steaks (about 1 inch thick)

Salt and pepper to taste

2 tablespoons olive oil

1 tablespoon butter

1 lb large shrimp, peeled and deveined

1 teaspoon Cajun seasoning

2 cloves garlic, minced

1 cup heavy cream

1/2 cup chicken broth

1/4 cup green onions, chopped (for garnish)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Steaks: Begin by seasoning both sides of the ribeye steaks generously with salt and pepper. Allow the steaks to sit at room temperature for about 20 minutes to enhance their flavor.

    Cook the Steaks: In a large skillet, heat olive oil over medium-high heat. Once hot, add the ribeye steaks and sear them for about 4-5 minutes on each side (for medium-rare). Adjust cooking time for desired doneness. Once done, remove the steaks from the skillet and let them rest on a plate, tenting with foil to keep warm.

      Make the Cajun Shrimp Sauce: In the same skillet, add the butter and reduce the heat to medium. Once melted, add the shrimp and sprinkle the Cajun seasoning over them. Sauté for 2-3 minutes, or until the shrimp turn pink and opaque.

        Add Flavor: Stir in the minced garlic and sauté for an additional minute until fragrant. Then, pour in the heavy cream and chicken broth, stirring well to combine. Let the sauce simmer for about 5 minutes, allowing it to thicken slightly.

          Serve the Dish: To serve, place each ribeye steak on a plate and generously spoon the creamy Cajun shrimp sauce over the top. Garnish with chopped green onions and parsley for a fresh touch.

            Prep Time: 15 mins | Total Time: 35 mins | Servings: 2

              - Enjoy your delicious steak with a bold and creamy shrimp sauce that tantalizes the taste buds!