Go Back
To make Sticky Garlic Chicken Noodles, you need a mix of tasty ingredients. Here’s what you will need: - 400g chicken breast, thinly sliced - 200g egg noodles - 4 tablespoons soy sauce - 2 tablespoons honey - 4 cloves garlic, minced - 1 tablespoon freshly grated ginger - 1 tablespoon olive oil - 1 tablespoon sesame oil - 1 red bell pepper, thinly sliced - 1 cup snap peas or green beans - 3 green onions, chopped - Sesame seeds for garnish - Salt and pepper to taste Each ingredient plays a key role in making this dish shine. The chicken breast adds protein and heartiness. The egg noodles give you a chewy base that soaks up flavors well. The marinade is where the magic begins. Soy sauce brings saltiness, while honey adds a touch of sweetness. Garlic and ginger bring warmth and depth. Use fresh ginger for the best taste. Cooking oils are equally important. Olive oil helps sauté the chicken, while sesame oil adds a nutty finish. Don’t forget the vegetables! Red bell pepper adds color and sweetness. Snap peas or green beans add crunch and freshness. Garnishes like green onions and sesame seeds add a nice touch. They make your dish look great and taste even better. Now that you know the ingredients, you’re ready to create a flavorful meal! {{ingredient_image_1}} To cook the noodles, first, grab a large pot. Fill it with water and bring it to a boil. This step is key for cooking the noodles just right. Once the water is bubbling, add 200g of egg noodles. Cook them according to the package instructions, usually about 4-6 minutes. You want them al dente, so check them a minute early. Once cooked, drain the noodles and set them aside. Now, let's marinate the chicken. In a bowl, mix 400g of thinly sliced chicken breast with 2 tablespoons of soy sauce, 2 tablespoons of honey, 4 cloves of minced garlic, and 1 tablespoon of freshly grated ginger. This mix adds a lot of flavor. Let the chicken marinate for at least 15 minutes. This time helps the chicken soak up all those tasty notes. Next, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the marinated chicken along with the marinade. Cook for about 5-7 minutes. Stir often to ensure even cooking. You want the chicken to be fully cooked and slightly caramelized. This caramelization adds depth to the dish. After the chicken is cooked, it's time to add some color. Toss in the thinly sliced red bell pepper and 1 cup of snap peas or green beans. Stir-fry these veggies for about 3-5 minutes. You want them to be tender but still crisp. This keeps the dish fresh and vibrant. Now, it's time to bring everything together. Add the cooked noodles back into the skillet. Pour in the remaining 2 tablespoons of soy sauce and 1 tablespoon of sesame oil. Toss everything together until the noodles and veggies are evenly coated in the sauce. This step is crucial for full flavor. To finish, taste the dish and adjust the flavor with salt and pepper. This is your chance to make it perfect. Finally, garnish with chopped green onions and sprinkle with sesame seeds. This adds a nice touch and completes your Sticky Garlic Chicken Noodles. Enjoy your meal! To make your Sticky Garlic Chicken Noodles even better, consider adding spices like red pepper flakes. This small change gives a nice kick. You can also try adding a splash of rice vinegar for tang. Adjusting the sweetness is easy too. If you want it sweeter, add more honey. Just a teaspoon makes a big difference. For the best results, use a non-stick skillet or a wok. These help prevent sticking and make it easier to stir. When cooking the chicken, cut it thinly to ensure it cooks quickly. Sauté it on medium-high heat for a tender bite. Make sure the chicken is cooked through and caramelized for the best flavor. Serve your Sticky Garlic Chicken Noodles with a side of steamed broccoli or a fresh salad. Both options add color and crunch. For drinks, try a light iced tea or sparkling water. This dish is great for family dinners or casual get-togethers. It’s simple yet impressive, perfect for any occasion. Pro Tips Marinate Longer for More Flavor: For the best flavor, consider marinating the chicken for at least 30 minutes or even overnight. This allows the garlic and ginger to penetrate the meat more deeply. Use Fresh Ingredients: Fresh garlic and ginger will enhance the dish's flavor significantly compared to dried or powdered versions. Always opt for fresh when possible. Adjust for Spice: If you enjoy a bit of heat, add some red pepper flakes or sliced fresh chili to the pan while cooking. This will give your dish an extra kick! Perfectly Cooked Noodles: Be sure to rinse the cooked noodles under cold water after draining. This will stop the cooking process and prevent them from becoming mushy. {{image_2}} You can switch the chicken for many other proteins. Tofu works well for a vegetarian option. Shrimp is another great choice for seafood lovers. For tofu, use firm or extra-firm varieties. Cut it into cubes and pan-fry until golden. For shrimp, cook them just until they turn pink. This usually takes about 3-4 minutes. Adjust cooking times based on the protein you choose. Feel free to change up the vegetables based on what you have. Broccoli, carrots, or zucchini can all fit nicely in this dish. Using seasonal veggies can enhance the flavor and nutrition. For example, fresh asparagus in spring or squash in fall can add unique tastes. This way, you enjoy the best produce while keeping the dish fresh. Want some heat? Adding chili flakes or Sriracha can spice things up! A little goes a long way, so start small. You can also try spicier sauces like a spicy sesame oil or a chili garlic sauce. Just mix it in with the sauce for an extra kick. Adjust the heat to match your taste and keep it fun! To store leftovers, cool them to room temperature first. Place the Sticky Garlic Chicken Noodles in an airtight container. This keeps the flavors fresh. Store them in the fridge for up to three days. If they smell off or look strange, it's best to toss them. You can freeze this dish for later enjoyment. Let the noodles cool completely before freezing. Use a freezer-safe container or bag to store them. Squeeze out as much air as possible. This helps prevent freezer burn. When you’re ready to eat, thaw the noodles in the fridge overnight. To reheat, you can use the microwave or stovetop. For stovetop, add a splash of water to a pan. Heat on low until warmed through. To reheat without drying out, add a little water or broth. Cover the pan to trap steam. Aim for a gentle heat to warm the dish evenly. The ideal temperature for reheating is 165°F (74°C). Use a food thermometer to check. This ensures your meal is safe to eat. Enjoy your tasty leftovers! Yes, you can use other noodles. Options include rice noodles or udon noodles. Cooking times may change. Rice noodles usually need about 5 minutes. Udon noodles take around 8-10 minutes. Always check the package for specific instructions. Absolutely! To make it gluten-free, substitute regular soy sauce with tamari or coconut aminos. Use gluten-free noodles like rice or quinoa noodles. This way, you keep all the flavors without gluten. To make this dish vegetarian, swap the chicken for tofu or tempeh. Use extra firm tofu for the best texture. You can also add more veggies like mushrooms or broccoli for protein and flavor. Just sauté them until tender. Store leftovers in an airtight container. They last up to three days in the fridge. For longer storage, you can freeze them. Just make sure to cool them first. When reheating, add a splash of water to keep them moist. This dish takes about 20 minutes to prep and 15 minutes to cook. Overall, you can have a tasty meal ready in about 35 minutes. It’s quick and perfect for busy nights! Sticky Garlic Chicken Noodles are delicious and simple to make. You learned about the key ingredients, step-by-step cooking methods, and helpful tips. Remember, marinating the chicken well adds great flavor. You can switch proteins and veggies based on what you have. Always store leftovers properly to enjoy later. These noodles are perfect for any occasion. Now, it's time to cook and enjoy your meal!

Sticky Garlic Chicken Noodles

A delicious and flavorful dish featuring tender chicken and egg noodles tossed in a sticky garlic sauce.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 450 kcal

Ingredients
  

  • 400 g chicken breast, thinly sliced
  • 200 g egg noodles
  • 4 tablespoons soy sauce
  • 2 tablespoons honey
  • 4 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon olive oil
  • 1 tablespoon sesame oil
  • 1 red bell pepper, thinly sliced
  • 1 cup snap peas or green beans
  • 3 green onions, chopped
  • to taste salt and pepper
  • for garnish sesame seeds

Instructions
 

  • In a large pot, bring water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
  • In a bowl, combine the sliced chicken with 2 tablespoons of soy sauce, honey, minced garlic, and grated ginger. Let it marinate for at least 15 minutes to infuse the flavors.
  • In a large skillet or wok, heat the olive oil over medium-high heat. Add the marinated chicken (including the marinade) and sauté for about 5-7 minutes or until the chicken is cooked through and slightly caramelized.
  • Incorporate the sliced red bell pepper and snap peas (or green beans) into the skillet. Stir-fry for an additional 3-5 minutes until the vegetables are tender but still crisp.
  • Add the cooked noodles to the skillet along with the remaining 2 tablespoons of soy sauce and sesame oil. Toss everything together to coat the noodles and veggies in the sauce.
  • Season with salt and pepper to taste. Garnish with chopped green onions and sprinkle with sesame seeds before serving.

Notes

Feel free to substitute vegetables based on your preference.
Keyword chicken, garlic, noodles, quick meal, sticky