Sticky Honey Gochujang Chicken

Deliciously elevate your dinner with my Sticky Honey Gochujang Chicken recipe that's bursting with sweet and spicy flavors! This simple yet stunning dish uses tender chicken thighs marinated in a perfect blend of honey and gochujang. Discover cooking tips and serving ideas that will wow your family and friends. Ready to impress at your next meal? Click through to explore the full recipe and create this mouthwatering masterpiece tonight!

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Ingredients

1.5 lbs chicken thighs, boneless and skinless

1/4 cup gochujang (Korean chili paste)

1/4 cup honey

2 tablespoons soy sauce

1 tablespoon rice vinegar

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon sesame oil

1 tablespoon vegetable oil

1 teaspoon sesame seeds (for garnish)

2 green onions, finely chopped (for garnish)

Instructions

Prepare the Marinade: In a medium bowl, mix together the gochujang, honey, soy sauce, rice vinegar, minced garlic, grated ginger, and sesame oil until you have a smooth marinade.

Marinate the Chicken: Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes (up to 4 hours for deeper flavor).

Cook the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade (reserving the marinade) and sear the chicken thighs for about 5-6 minutes on each side or until golden brown and cooked through. Internal temperature should reach 165°F (75°C).

Add the Marinade: Pour the reserved marinade into the skillet and bring it to a gentle simmer. Let it cook for about 3-5 minutes until it thickens slightly and the chicken is well-coated.

Serve: Remove from heat, then slice the chicken and drizzle with extra sauce from the skillet. Sprinkle sesame seeds and chopped green onions on top for garnish.

Plate: Serve with steamed rice or noodles, and a side of your favorite vegetables for a complete meal.

Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4