Strawberry Basil Mozzarella Skewers

$You need 1 pint of fresh strawberries. Make sure they are ripe and sweet. Rinse them well and remove the green tops. Fresh strawberries add a bright taste to the skewers. They bring natural sweetness and a lovely color. Grab 8 ounces of fresh mozzarella balls, or bocconcini. If they are larger than cherry tomatoes, slice them in half. These cheese balls are creamy and soft. They balance the flavors of the strawberries and basil. Use 1 cup of fresh basil leaves. Look for vibrant green leaves without brown spots. Basil has a strong, sweet aroma. It adds a refreshing taste that pairs well with the fruit and cheese. You will need 2 tablespoons of balsamic glaze and 1 tablespoon of extra virgin olive oil. The balsamic glaze adds a sweet tang, while olive oil brings a smooth richness. Also, have pink Himalayan salt and freshly cracked black pepper on hand. These enhance the flavors of the dish. Use 8-10 inch skewers for this recipe. Wooden or metal skewers work well. They hold all the ingredients together and make them easy to serve. Make sure they are sturdy enough for the strawberries and mozzarella. {{ingredient_image_1}} Start by washing the strawberries and basil leaves under cold water. Make sure to hull the strawberries first. Use a paper towel to dry both the strawberries and the basil. If your mozzarella balls are large, cut them in half. This helps them fit better on the skewers. You want each piece to be similar in size for a nice look. Grab your skewers and begin to build your tasty treat. First, slide one strawberry onto the skewer. Next, add a basil leaf. Then, follow with a mozzarella ball. Keep repeating this pattern until the skewer is filled. Aim for three sets of strawberry, basil, and mozzarella on each skewer. Leave a bit of space at the end for easy handling. Once your skewers are ready, place them on a serving platter. Drizzle balsamic glaze and olive oil evenly over the skewers. This adds flavor and a nice shine. Lightly sprinkle pink Himalayan salt and freshly cracked black pepper on top. Let the skewers sit for about 10 minutes. This waiting time helps the flavors mix and taste even better. Enjoy your fresh Strawberry Basil Mozzarella Skewers! To make amazing strawberry basil mozzarella skewers, fresh ingredients matter. Start with ripe strawberries. Look for bright red ones without bruises. They should feel firm yet slightly soft when you press them. Next, choose fresh mozzarella balls, known as bocconcini. They should be creamy and have a mild taste. For basil, select vibrant green leaves. Avoid any leaves that look wilted or brown. Using high-quality balsamic glaze adds sweetness and depth. Extra virgin olive oil gives a nice richness. Lastly, use pink Himalayan salt for a gentle crunch and flavor boost. To save time, gather all your ingredients first. Have your skewers ready on a clean surface. Start by threading one strawberry onto the skewer. Next, add a basil leaf and then a mozzarella ball. Repeat this pattern. Aim for three sets of each ingredient. Leave a little room at the end of the skewer. This makes it easier to handle. If you want, you can prepare the skewers ahead of time. Just store them in the fridge until you’re ready to serve. To bring out the best flavors, let the skewers sit for a bit after you assemble them. This helps the flavors mix. Drizzle balsamic glaze and olive oil evenly over the skewers. Add a light sprinkle of pink Himalayan salt and black pepper. This adds a savory touch. If you like a little heat, try adding a pinch of red pepper flakes. Fresh herbs like mint or cilantro can also add a twist. Experiment to find your favorite flavor combinations! Pro Tips Use Fresh Ingredients: Always opt for the freshest strawberries, mozzarella, and basil for the best flavor and texture in your skewers. Alternate Flavors: Experiment with different herbs like mint or thyme to give your skewers a unique twist. Chill Before Serving: Refrigerating the skewers for about 30 minutes before serving enhances the flavors and makes them refreshing. Presentation Matters: Arrange the skewers in a visually appealing way on the platter, and consider garnishing with extra basil leaves or a drizzle of balsamic for a pop of color. {{image_2}} You can mix things up with these skewers. Try different fruits like blueberries or peaches. They add unique flavors. For cheese, use feta or goat cheese. These cheeses bring a tangy twist. If you want a vegan option, use marinated tofu instead of mozzarella. You can also swap fresh basil with mint or arugula for a new taste. To change the flavor, play with seasonings. Instead of balsamic glaze, drizzle honey or a citrus vinaigrette. This adds a sweet touch. You could also sprinkle some chili flakes for heat. A touch of lemon zest brightens the dish too. Fresh herbs like thyme or oregano also work well. Presentation matters! Stack skewers in jars for a fun look. You can also lay them flat on a plate, creating a colorful pattern. For parties, try making mini skewers with cherry tomatoes for a bite-sized treat. Arrange them on a wooden board for a rustic feel. This makes them eye-catching and appetizing. You can store your strawberry basil mozzarella skewers in the fridge. Place them in an airtight container. They stay fresh for about two days. If you see any moisture, use a paper towel to absorb it. This helps keep the flavors bright and fresh. For long-term storage, I recommend freezing the skewers. However, they may lose some texture. Wrap each skewer in plastic wrap. Then, place them in a freezer-safe bag. They can last up to three months this way. When you are ready to eat, thaw them in the fridge overnight. To revive leftover skewers, let them sit at room temperature for about 15 minutes. This helps bring back some of the flavors. If they seem dry, drizzle a bit of olive oil or balsamic glaze before serving. This little step can make a big difference! Enjoy them as a quick snack or light meal. Yes, you can use other fruits. Some great options are peaches, pineapple, or grapes. These fruits add a sweet touch. Each fruit will change the flavor a bit, so pick what you like best. Fresh mozzarella balls, known as bocconcini, work best. They are soft and creamy. You can slice larger mozzarella into smaller pieces if needed. This keeps the size uniform for easy skewering. You can prepare these skewers up to four hours ahead. Just keep them in the fridge. The balsamic glaze should be added just before serving. This keeps the flavors fresh and vibrant. Yes, you can make these skewers vegan. Replace mozzarella with vegan cheese or tofu. Ensure the balsamic glaze is vegan-friendly too. This way, everyone can enjoy the skewers! In this blog post, we explored creating delicious skewers with fresh strawberries, mozzarella, and basil. I shared easy steps to prepare, assemble, and serve them. You learned ways to choose the best ingredients and enhance flavors. We also looked at fun variations and storage tips. You can easily adapt this recipe for any gathering. Enjoy making these tasty bites that everyone will love! Your creativity can turn simple ingredients into a delightful dish.$

Strawberry Basil Mozzarella Skewers

A refreshing appetizer featuring fresh strawberries, mozzarella, and basil drizzled with balsamic glaze.

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Prep Time 15

Cook Time 10

Total Time 25

Course Appetizer

Cuisine Italian

Servings 6

Calories 150 kcal

Ingredients

1 pint fresh strawberries, hulled
8 oz fresh mozzarella balls (bocconcini)
1 cup fresh basil leaves
2 tablespoons balsamic glaze
1 tablespoon extra virgin olive oil
to taste none Pink Himalayan salt
to taste none Freshly cracked black pepper
8-10 inch Skewers

Instructions

Start by washing the strawberries and basil leaves thoroughly under cold water. Pat dry with a paper towel.
If the mozzarella balls are larger than a cherry tomato, slice them in half for uniformity.
Take the skewers and begin assembling: Thread one strawberry onto the skewer, followed by a basil leaf, then a mozzarella ball. Repeat this pattern until all ingredients are used, leaving a little space at the end for handling. Aim for three sets of strawberry, basil, and mozzarella per skewer.
Once all the skewers are assembled, arrange them on a serving platter.
Drizzle the balsamic glaze and olive oil over the skewers evenly.
Lightly sprinkle pink Himalayan salt and freshly cracked black pepper over the top for added flavor.
Allow the skewers to sit for about 10 minutes to let the flavors meld before serving.

Notes

Allow skewers to sit for 10 minutes to enhance flavors.

Keyword appetizer, basil, mozzarella, skewers, strawberry