Strawberry Cake Sandwich Cookies

Indulge in the sweetness of Strawberry Cake Sandwich Cookies, a delightful treat that perfectly combines the joy of cake and cookies! This easy recipe invites you to mix fresh strawberries into soft, chewy cookies with a creamy filling that everyone will love. Ideal for summer gatherings, picnics, or just a sweet snack, these cookies are sure to impress. Click through to discover the full recipe and get baking these delicious strawberry delights today!

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Ingredients

1 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup fresh strawberries, pureed (plus extra for filling)

1 cup powdered sugar

1 teaspoon lemon juice

Optional: Sparkling sugar for garnish

Instructions

Prepare the Dough: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes.

Add Eggs and Flavor: Beat in the eggs, one at a time, followed by the vanilla extract until combined.

Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing until the dough forms.

Incorporate Strawberries: Pour in the pureed strawberries and gently fold the mixture until the strawberries are evenly distributed throughout the dough. The dough will be slightly sticky.

Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes to make it easier to handle.

Preheat the Oven: Preheat your oven to 350°F (180°C) and line two baking sheets with parchment paper.

Shape the Cookies: Take tablespoon-sized portions of the chilled dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart. Flatten each ball slightly with your hand.

Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Prepare the Filling: While the cookies are cooling, prepare the filling by combining the powdered sugar, additional pureed strawberries (about 2 tablespoons), and lemon juice in a bowl. Mix until smooth and spreadable.

Assemble the Sandwiches: Once the cookies are completely cool, spread a generous dollop of the strawberry filling onto the flat side of one cookie and gently press another cookie flat side down onto the filling, creating a sandwich.

Optional Garnish: For an eye-catching finish, sprinkle some sparkling sugar around the edges of the filling before serving.

- Prep Time: 30 mins | Total Time: 1 hr 10 mins | Servings: About 12 sandwich cookies

Presentation Tips: Arrange the strawberry cake sandwich cookies on a decorative platter, and consider adding a few fresh strawberry halves or leaves on the side for a pop of color! Enjoy these delightful treats with a glass of milk or tea.