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To make a great strawberry cheesecake mousse, you need fresh ingredients. Here’s what you will need: - 1 cup fresh strawberries, hulled and sliced - 2 tablespoons granulated sugar (divided) - 1 cup cream cheese, softened - 1 cup heavy cream - 1 teaspoon vanilla extract - 1 tablespoon lemon juice - 1/2 cup powdered sugar - Fresh mint leaves for garnish (optional) Using fresh strawberries is key for flavor. They add brightness and sweetness. The cream cheese gives a rich texture. Heavy cream adds volume and lightness to the mousse. You will also need some common kitchen items to prepare this dessert. Make sure you have: - Mixing bowls - Electric mixer or whisk - Rubber spatula - Measuring cups and spoons - Serving glasses or bowls These tools help you mix and blend the ingredients smoothly. They ensure your mousse comes out light and fluffy. If you want to get creative, consider these garnishes and substitutes: - Fresh mint leaves for a pop of color - Extra sliced strawberries for decoration - Crushed graham crackers for a crunchy topping You can swap out the strawberries for other fruits, like blueberries or raspberries, if you like. Each fruit brings a unique taste to the mousse. {{ingredient_image_1}} Start by taking your fresh strawberries. Hull and slice them into small pieces. Place these strawberries in a small bowl. Add 1 tablespoon of granulated sugar to the bowl. Toss the strawberries gently so they are well-coated. Let them sit for about 15 minutes. This allows the sugar to draw out their juices. The strawberries will taste sweeter and more flavorful. Next, grab a mixing bowl and add your softened cream cheese. Beat it with the remaining 1 tablespoon of granulated sugar. Mix until the cream cheese becomes smooth and creamy. This step is key for a nice texture. You want it to blend well without any lumps. This base will hold all the flavors of your mousse. In another bowl, pour your heavy cream. Whip it on medium speed until soft peaks form. You will see the cream thickening. Gradually add in the powdered sugar, vanilla extract, and lemon juice. Keep whipping until stiff peaks form. This means the cream holds its shape well. This whipped cream adds lightness to your mousse. Now, it’s time to combine everything. Gently fold the whipped cream into the cream cheese mixture. Be careful while folding; you want to keep it airy. Then, fold in the macerated strawberries along with their juices. This adds flavor and color. Don’t overmix! Leave some strawberry pieces intact for texture. Once mixed, spoon or pipe the mousse into serving glasses or bowls. This makes for a lovely presentation. Place the filled glasses in the refrigerator to chill. Let them sit for at least 2 hours to set. This step is important for the mousse to thicken. Just before serving, add fresh mint leaves and extra strawberry slices on top. This not only looks nice but adds a fresh taste. Enjoy your delightful and simple treat! To get the best texture for your mousse, use cold heavy cream. Start whipping it until soft peaks form. This gives the mousse a light and airy feel. When you mix the cream cheese, whisk until very smooth. This step is key to avoid lumps in your mousse. Gently fold the whipped cream into the cream cheese mixture. Be careful not to overmix; this keeps the mousse fluffy. One common mistake is not letting strawberries sit long enough. They need time to macerate with sugar. If you skip this step, the mousse may taste bland. Also, be cautious not to overwhip the cream. If you whip it too much, it can turn grainy. Lastly, avoid mixing the strawberries too hard into the mousse. You want to see some pieces for texture. Timing is important for a great mousse. Chill the mousse for at least 2 hours. This helps it set properly. If you can wait longer, let it chill overnight. This will deepen the flavors. When garnishing just before serving, use fresh mint and strawberry slices. This adds a nice touch and extra flavor. Pro Tips Choose Ripe Strawberries: Look for bright red strawberries that are firm and fragrant for the best flavor in your mousse. Chill Your Mixing Bowls: For an extra fluffy whipped cream, chill your mixing bowl and beaters before whipping the cream. Use Fresh Ingredients: Always opt for fresh cream cheese and heavy cream for a richer and creamier texture in your mousse. Layering for Presentation: Layer the mousse and strawberries in your serving glasses for a beautiful visual effect that enhances the dessert's appeal. {{image_2}} You can make a no-bake version of this mousse. It keeps things easy and quick. Just follow the same steps, but skip the oven. You'll get a creamy texture without the heat. This method works great if you want a cold treat on a hot day. To make a vegan version, swap the cream cheese and heavy cream. Use cashew cream and coconut cream instead. Blend soaked cashews with a bit of water for a creamy base. Add maple syrup or agave for sweetness. The flavors will still shine through with fresh strawberries. You can mix in other flavors too. Try adding some lemon zest for extra zing. You can also use different fruits like blueberries or raspberries. If you want a crunch, sprinkle some crushed graham crackers on top. Don't be afraid to get creative! Store any leftover strawberry cheesecake mousse in an airtight container. This keeps it fresh and prevents it from absorbing other smells. Place it in the fridge right after serving. Avoid letting it sit out for too long. Cover the top with plastic wrap if you don’t have a lid. This helps keep the texture smooth. You can keep the mousse in the fridge for up to three days. After that, the texture and taste may change. Always check for any signs of spoilage before eating. If the mousse looks or smells off, it’s best to toss it. Remember, fresh is always best for flavor and enjoyment. You can freeze strawberry cheesecake mousse if you want to save some for later. Use a freezer-safe container or freezer bags. Make sure to leave some space for the mousse to expand. It can stay good for about one month in the freezer. When ready to eat, thaw it in the fridge overnight. Whip it gently again if it loses some texture. Enjoy your treat whenever you want! To make your mousse firmer, you can add more cream cheese. Make sure it is well softened. Another option is to whip the heavy cream longer. This helps create more air, giving it a firmer texture. You can also chill the mousse for a longer time. Letting it sit overnight helps it set well. Yes, you can use frozen strawberries. Just remember to thaw them before use. Drain any excess juice to avoid a watery mousse. Frozen strawberries may not be as firm, but they still add great flavor. You might want to add a bit more sugar if they taste less sweet. Mousse is light and airy, while cheesecake is dense and creamy. Mousse uses whipped cream to create volume. Cheesecake typically uses cream cheese as the main base. Mousse can be served chilled, while cheesecake is often baked. Both desserts are tasty, but they offer different textures. Serve the mousse in clear glasses for a pretty display. Layer the mousse with strawberries and whipped cream. Add a sprinkle of crushed graham crackers for a cheesecake vibe. You can also top with mint leaves for color. This makes your dessert look fancy and inviting. Yes, you can prepare the mousse a day before your event. Just store it in the fridge until you are ready to serve. This helps the flavors blend nicely. If you want to add garnishes, do it just before serving. This keeps everything fresh and bright. This blog post covered how to make Strawberry Cheesecake Mousse. We explored fresh ingredients, essential staples, and optional garnishes. I shared step-by-step instructions for each part of the recipe and offered tips for the best texture. We also looked at tasty variations and storage tips. In conclusion, making this dessert can be fun and easy. You can customize it to fit your taste. Now, gather your ingredients and get started on this delightful treat!

Strawberry Cheesecake Mousse

A light and airy dessert combining the flavors of strawberries and cheesecake in a mousse form.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 2 hours 20 minutes
Course Dessert
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 cup fresh strawberries, hulled and sliced
  • 2 tablespoons granulated sugar (divided)
  • 1 cup cream cheese, softened
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1/2 cup powdered sugar
  • to taste none fresh mint leaves for garnish (optional)

Instructions
 

  • In a small bowl, combine the sliced strawberries and 1 tablespoon of granulated sugar. Toss gently and let sit for 15 minutes to macerate. This will enhance the flavor of the strawberries.
  • In a mixing bowl, beat the softened cream cheese with the remaining 1 tablespoon of granulated sugar until smooth and creamy.
  • In a separate bowl, whip the heavy cream on medium speed until soft peaks form. Gradually add the powdered sugar, vanilla extract, and lemon juice, continuing to whip until stiff peaks form.
  • Gently fold the whipped cream into the cream cheese mixture until combined. Make sure to work carefully to keep the mixture light and airy.
  • Fold in the macerated strawberries (with their juices) into the cheesecake mixture. Be careful not to overmix—leave some strawberry pieces intact for added texture.
  • Spoon or pipe the mousse into serving glasses or bowls.
  • Chill in the refrigerator for at least 2 hours to allow the mousse to set.
  • Just before serving, garnish each mousse with fresh mint leaves and extra strawberry slices, if desired.

Notes

Serve in individual clear glasses to showcase the beautiful layers of the mousse and strawberries. Consider topping with a dollop of whipped cream and a sprinkle of crushed graham crackers for added cheesecake flavor.
Keyword cheesecake, dessert, mousse, strawberry