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- 1 cup all-purpose flour - 2 tablespoons sugar - 1 tablespoon baking powder - 1/2 teaspoon salt

Strawberry Cheesecake Pancakes

Start your morning off right with these mouthwatering Strawberry Cheesecake Pancakes! This delicious breakfast treat features fluffy pancakes filled with cream cheese and fresh strawberries, making your breakfast feel like dessert. Discover essential ingredients, simple step-by-step instructions, and expert tips for perfect results.
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Ingredients
  

1 cup all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup buttermilk

1 large egg

2 tablespoons melted butter

1/2 cup cream cheese, softened

1/4 cup powdered sugar

1 teaspoon vanilla extract

1 cup fresh strawberries, hulled and sliced

Whipped cream for topping

Additional strawberries for garnish if desired

Instructions
 

In a medium bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

    In a separate bowl, mix the buttermilk, egg, and melted butter until smooth.

      Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix; it's okay if there are a few lumps.

        Preheat a griddle or non-stick pan over medium heat and lightly grease it with cooking spray or a little melted butter.

          In a small bowl, beat the softened cream cheese with powdered sugar and vanilla extract until creamy and smooth. Set aside.

            Pour 1/4 cup of pancake batter onto the hot griddle for each pancake. Cook for 2-3 minutes until bubbles form on the surface, then spread a teaspoon of the cream cheese mixture on top of the pancake.

              Add a few strawberry slices on top of the cream cheese mixture, then pour another 1/4 cup of pancake batter over it, covering the berries and filling.

                Flip the pancake carefully and cook for another 2-3 minutes until golden brown and cooked through.

                  Repeat the process with the remaining batter and cream cheese filling.

                    To serve, stack the pancakes on a plate and add a dollop of whipped cream and more fresh strawberries on top.

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                        - Presentation Tips: Serve the pancakes on a large plate, staggering them for height. Drizzle with maple syrup if desired and sprinkle with extra strawberry slices for a vibrant and inviting look.