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To make delicious strawberry cheesecake tacos, you need a few key ingredients: - 1 cup all-purpose flour - 1/4 cup powdered sugar - 1/4 teaspoon salt - 1/4 cup unsalted butter, melted - 3 tablespoons cold water - 1 cup cream cheese, softened - 1/2 cup granulated sugar - 1 teaspoon vanilla extract - 1 cup fresh strawberries, hulled and sliced - 1 tablespoon lemon juice - 1/2 cup whipped cream (for topping) - Mint leaves (for garnish)

Strawberry Cheesecake Tacos

Discover the delightful twist on dessert with Strawberry Cheesecake Tacos! This easy recipe combines the creamy goodness of cheesecake and the freshness of strawberries, all snugly wrapped in a crispy taco shell. Perfect for any occasion, these treats are simple to make and absolutely delicious. Click through to explore this fun recipe and impress your friends and family with a dessert they'll love! Enjoy the sweetness today!

Ingredients
  

1 cup all-purpose flour

1/4 cup powdered sugar

1/4 teaspoon salt

1/4 cup unsalted butter, melted

3 tablespoons cold water

1 cup cream cheese, softened

1/2 cup granulated sugar

1 teaspoon vanilla extract

1 cup fresh strawberries, hulled and sliced

1 tablespoon lemon juice

1/2 cup whipped cream (for topping)

Mint leaves (for garnish)

Instructions
 

Prepare the Taco Shells: In a mixing bowl, combine flour, powdered sugar, and salt. Stir until evenly mixed. Add in the melted butter and cold water. Mix until a soft dough forms.

    Shape the Shells: Divide the dough into small balls (about the size of a golf ball). Roll each ball flat into oval shapes. Preheat a non-stick skillet over medium heat. Cook each dough oval for about 1-2 minutes on each side until lightly browned and pliable. Remove from heat and shape them into taco forms by laying them over the top of an inverted muffin tin or baking rack to cool.

      Prepare the Cheesecake Filling: In a separate bowl, beat the softened cream cheese with granulated sugar and vanilla extract until creamy and smooth.

        Prepare Strawberries: In another bowl, toss the sliced strawberries with lemon juice to enhance their flavor.

          Assemble the Tacos: Once the taco shells are cool, fill each shell with a generous amount of the cheesecake mixture. Top with freshly tossed strawberries.

            Serve: Finish each taco with a dollop of whipped cream and garnish with mint leaves on top.

              Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4 tacos

                - Presentation Tips: Arrange the tacos on a colorful platter, sprinkled with additional powdered sugar and surrounded by fresh strawberry slices for an inviting display. Enjoy these delightful treats!