Strawberry Mango Salsa

$- 1 cup strawberries, hulled and diced - 1 cup mango, peeled and diced - 1/2 red onion, finely chopped - 1 jalapeño, deseeded and finely minced - 1/4 cup fresh cilantro, chopped - Juice of 1 lime - Salt to taste Strawberries bring sweetness and color to this salsa. They should be fresh and ripe. Mangoes add a tropical twist. Choose a ripe mango that gives slightly when you press it. Red onion gives a nice crunch and sharpness. Jalapeño adds heat, but you can adjust it to your taste. Fresh cilantro adds a burst of flavor. Lime juice brightens the whole dish. Salt enhances all the flavors. - If you can't find strawberries, try peaches or nectarines. - For mango, papaya or kiwi can work well too. - You can swap lime juice with lemon juice for a different taste. - If you don’t like cilantro, parsley or mint can be good options. These substitutes will keep the salsa fresh and tasty. Mixing different fruits can create new flavors. Feel free to experiment and make it your own! {{ingredient_image_1}} 1. In a medium mixing bowl, combine 1 cup of hulled and diced strawberries and 1 cup of peeled and diced mango. This mix creates a bright and sweet base. 2. Next, add 1/2 a finely chopped red onion. The onion brings a nice crunch and a hint of sharpness. 3. Then, add 1 minced jalapeño, making sure to deseed it first. Adjust the amount based on your spice preference. Finally, gently fold in 1/4 cup of chopped fresh cilantro. This herb adds freshness and depth to the salsa. 4. Squeeze the juice of 1 lime over your mixture. This adds brightness and balances the sweetness of the fruits. Sprinkle in salt to taste. Salt enhances all the flavors. 5. Now, mix everything together gently. You want to keep the fruits intact while ensuring they combine well. 6. Let the salsa rest for about 10 minutes. This short pause allows the flavors to meld beautifully. The wait is worth it! - Ideal serving bowls and garnishes: Use a bright bowl that highlights the colors. A clear glass bowl shows off the salsa well. Garnish with extra cilantro and a lime wedge for a fresh look. - Pairings with main dishes: This salsa pairs great with grilled chicken or fish. The sweet and spicy flavors complement savory dishes nicely. You can also serve it with tacos for a fun twist. - Best ways to enjoy with tortilla chips: For the best crunch, use thick tortilla chips. Scoop a generous amount of salsa on each chip. Enjoy every bite with the fresh flavors of fruit. - How to select ripe fruit: Choose strawberries that are bright red and firm. The mango should feel slightly soft but not mushy. Check for a sweet smell at the stem; that means it's ripe. - Adjusting spice levels: If you like more heat, add more jalapeño. For a milder taste, remove all the seeds from the jalapeño. Mix and taste until it fits your spice level. - Maximizing flavor freshness: Always use fresh ingredients for the best taste. Prepare the salsa just before serving to keep the flavors bright. Let it rest for 10 minutes to deepen the flavor before enjoying. Pro Tips Choose Ripe Fruits: Ensure your strawberries and mangoes are perfectly ripe for the best flavor and sweetness in your salsa. Adjust Spice Level: If you prefer a milder salsa, you can omit the jalapeño or use a smaller amount to suit your taste. Let It Rest: Allowing the salsa to sit for about 10 minutes helps the flavors meld together beautifully, enhancing the overall taste. Serve Cold: For the freshest taste, serve the salsa chilled. This makes it a refreshing option for hot days or gatherings. {{image_2}} You can easily change up this salsa to fit your taste. Here are some fun ideas: - Tropical fruits addition: Try adding diced pineapple or kiwi. These fruits bring more sweetness and a fun twist. - Adding spices for heat: If you like spice, add chipotle or cayenne pepper. Start small; you can always add more. - Creative flavor enhancements: A drizzle of honey adds sweetness. Fresh ginger gives a zesty kick. These flavors make it unique and exciting. Adapting this salsa for different diets is simple. Here are some options: - Vegan-friendly adjustments: This recipe is already vegan. You can enjoy it without worry! - Gluten-free serving options: Serve with gluten-free chips or fresh veggies. You can pair it with grilled meat or fish. - Low-sodium alternatives: Use less salt or try adding lime juice for flavor. This keeps it tasty without excess sodium. Store your salsa in an airtight container. Glass or plastic containers work well. Make sure the lid seals tightly. This helps keep the salsa fresh and flavorful. Put the container in the fridge right after making it. Cold temperatures slow down spoilage. Avoid leaving the salsa out for too long. Keeping it chilled protects the taste and texture. You can enjoy your salsa for about 3 days in the fridge. After that, it may lose its bright flavors. Look out for signs of spoilage. If the colors fade or the salsa smells off, it’s time to toss it. Mold is another clear sign that it’s no longer safe to eat. Can I make this salsa ahead of time? Yes, you can make this salsa ahead of time. I suggest making it a few hours before serving. It needs time to blend the flavors. However, I recommend not making it too far in advance. Fresh fruit can lose its crunch and color. What fruits work best in this recipe? Strawberries and mango are the stars of this recipe. They bring sweetness and juiciness. You can also try other fruits like peaches or kiwi. Just ensure the fruits are ripe for the best taste. How spicy is this salsa and how can I adjust it? The heat level depends on the jalapeño used. With one jalapeño, it has a mild spice. If you like more heat, add another jalapeño or leave some seeds in. For less spice, use half a jalapeño or skip it altogether. Caloric content and serving size One serving of this salsa has about 50 calories. This recipe serves four, so total calories are around 200. This makes it a light and tasty dip. Health benefits of the ingredients Strawberries are high in vitamin C and antioxidants. Mangoes provide vitamins A and C as well. Red onion adds flavor and has heart health benefits. Cilantro is great for digestion. Lime juice adds vitamin C and helps keep it fresh. This salsa is not just tasty; it is also good for you! To wrap this up, we explored the vibrant world of strawberry mango salsa. We covered key ingredients, easy steps for preparation, and tips for serving. I shared ways to adapt the recipe and storage advice to keep it fresh. Remember, salsa is fun and flexible! Feel free to experiment with flavors and enjoy bright, tasty bites. With your newfound knowledge, creating this refreshing dish will be a breeze. Enjoy your salsa-making adventure!$

A vibrant and refreshing salsa made with fresh strawberries and mango, perfect for dipping or as a topping.

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Prep Time 15

Total Time 25

Course Appetizer

Cuisine Mexican

Servings 4

Calories 50 kcal

Ingredients

1 cup strawberries, hulled and diced
1 cup mango, peeled and diced
0.5 cup red onion, finely chopped
1 jalapeño deseeded and finely minced
0.25 cup fresh cilantro, chopped
1 lime juice
to taste salt salt

Instructions

In a medium mixing bowl, combine the diced strawberries and mango.
Add the finely chopped red onion and minced jalapeño to the bowl.
Gently fold in the chopped cilantro.
Squeeze the juice of one lime over the mixture and sprinkle with salt to taste.
Mix everything together carefully, ensuring the fruits remain intact while combining well.
Let the salsa sit for about 10 minutes to allow the flavors to meld.

Notes

Serve the salsa in a colorful bowl and garnish with extra cilantro and a lime wedge.

Keyword dip, fresh, mango, salsa, strawberry