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To make a delicious street corn chicken rice bowl, you need fresh and simple ingredients. Here’s what you will need:

Street Corn Chicken Rice Bowl

Craving a meal that's flavorful and easy to make? Check out this Street Corn Chicken Rice Bowl recipe! With savory chicken, sweet corn, and fluffy rice, this dish is sure to impress. You'll discover simple cooking steps, essential ingredients, and creative ideas to customize your bowl. Perfect for family dinners or meal prep, it's a delicious dish that's packed with nutrition. Click through to explore the full recipe and start cooking today!
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Ingredients
  

1 cup jasmine rice

2 cups chicken broth

2 chicken breasts, diced

1 teaspoon smoked paprika

1 teaspoon garlic powder

Salt and pepper to taste

1 cup corn kernels (fresh or frozen)

1/2 cup cherry tomatoes, halved

1 avocado, sliced

1/4 cup red onion, finely chopped

1/2 cup fresh cilantro, chopped

1 lime, juiced

1/4 cup cotija cheese (or feta as a substitute)

2 tablespoons olive oil

Instructions
 

Prepare the Rice: Rinse the jasmine rice under cold water until the water runs clear. In a medium pot, combine the rinsed rice and chicken broth. Bring to a boil, then reduce heat to low and simmer, covered, for about 15 minutes or until the liquid is absorbed. Fluff with a fork and set aside.

    Season and Cook the Chicken: In a large skillet, heat olive oil over medium heat. Season diced chicken breasts with smoked paprika, garlic powder, salt, and pepper. Add the chicken to the skillet and cook for 5-7 minutes, stirring occasionally, until the chicken is fully cooked and golden brown. Remove from heat.

      Sauté the Corn: In the same skillet, add the corn kernels and cook for about 3-4 minutes, until heated through and slightly charred. Mix in the halved cherry tomatoes and cook for an additional minute until just warmed.

        Assemble the Bowl: To assemble, place a serving of fluffy jasmine rice in the bottom of each bowl. Top with the sautéed corn and tomato mixture, followed by the cooked chicken.

          Add Toppings: Layer on sliced avocado, chopped red onion, and fresh cilantro. Drizzle lime juice over the top and sprinkle with cotija cheese.

            Serve: Serve immediately, and enjoy the fresh and vibrant flavors!

              Prep Time: 10 mins | Total Time: 30 mins | Servings: 4