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What ingredients do you need for stuffed flank steak? First, you need 1.5 pounds of flank steak. This cut is lean yet flavorful. Next, you will want fresh spinach, chopped finely. A cup of spinach adds color and nutrients. You also need sun-dried tomatoes for a burst of flavor. A half cup, chopped, will do. Feta cheese adds creaminess, so use half a cup, crumbled. Pine nuts, toasted and used in a quarter cup, give a nice crunch. Garlic, two cloves minced, adds aroma and taste.

Stuffed Flank Steak

Impress your family with this easy and flavorful stuffed flank steak recipe! This delightful entrée combines lean flank steak with vibrant spinach, sun-dried tomatoes, creamy feta, and crunchy pine nuts for a mouthwatering dish that’s simple to prepare. Discover helpful tips on seasoning, unique filling ideas, and perfect cooking methods to ensure your steak turns out juicy and tender every time. Click through to explore the full recipe and elevate your dinner tonight!
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Ingredients
  

1.5 lbs flank steak

1 cup fresh spinach, chopped

1/2 cup sun-dried tomatoes, chopped

1/2 cup feta cheese, crumbled

1/4 cup pine nuts, toasted

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon fresh black pepper

1 tablespoon olive oil

Salt to taste

Kitchen twine or toothpicks for securing

Instructions
 

Preheat your oven to 375°F (190°C).

    Lay the flank steak flat on a cutting board. Using a sharp knife, carefully slice it open lengthwise to create a pocket, being cautious not to cut all the way through.

      In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

        Add the chopped spinach and sun-dried tomatoes to the skillet. Cook until the spinach wilts, about 2-3 minutes.

          Remove the skillet from heat and stir in the feta cheese, toasted pine nuts, dried oregano, black pepper, and salt to taste. This will be your stuffing mixture.

            Stuff the mixture into the opened flank steak pocket, spreading it evenly.

              Carefully close the steak pocket and secure it with kitchen twine or toothpicks, making sure the filling stays inside.

                Season the outside of the flank steak with salt and pepper.

                  Place the stuffed flank steak in a baking dish and bake in the preheated oven for 25-30 minutes or until the steak reaches your desired level of doneness (135°F for medium-rare).

                    Remove from the oven and let it rest for 5-10 minutes before slicing.

                      Slice the stuffed flank steak into thick pieces, allowing the stuffing to be visible.

                        Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4

                          - Presentation Tips: Serve the slices on a cutting board or a large platter, garnished with fresh herbs like parsley or basil for a pop of color, and drizzle with a balsamic glaze for an elegant touch.