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Sugar cookie cups are small, sweet treats shaped like cups. They are soft and chewy, filled with frosting or other goodies. This dessert is popular because it is fun and easy to make. People enjoy the unique shape and the creamy filling.

Sugar Cookie Cups

Get ready to impress with delightful sugar cookie cups, the easy dessert that’s perfect for any celebration! These soft and chewy cups can be filled with frosting, fruit, or chocolate, making them endlessly customizable. Whether it’s a birthday party or a cozy get-together, sugar cookie cups are sure to dazzle your guests. Click through for simple steps, creative filling ideas, and tips to make these treats shine at your next event!
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Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

1 cup powdered sugar (for frosting)

2 tablespoons milk (for frosting)

½ teaspoon vanilla extract (for frosting)

Sprinkles or edible glitter for topping

Instructions
 

Preheat your oven to 350°F (175°C) and grease a standard muffin tin or use cupcake liners.

    In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

      Add the egg and vanilla extract to the mixture and beat until well combined.

        In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

          Gradually add the dry ingredients to the wet mixture, mixing until just combined.

            Scoop about 1 tablespoon of cookie dough and press it into the bottom and sides of each muffin tin cup to form a cup shape. Repeat with all the dough.

              Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden. Remove from oven and let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

                While the cookie cups are cooling, prepare the frosting by whisking together the powdered sugar, milk, and vanilla extract in a bowl until smooth and creamy.

                  Once the cookie cups have cooled, fill each cup with the frosting using a piping bag or a knife.

                    Finally, sprinkle the tops with colorful sprinkles or edible glitter for a festive touch.

                      - Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12