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- 4 slices of artisan bread - 1 cup fresh spinach, washed and chopped - 1/2 cup ricotta cheese - 1/2 cup sun-dried tomatoes, sliced - 1 cup shredded mozzarella cheese

Sun-Dried Tomato, Spinach, and Ricotta Grilled Cheese

Elevate your lunch with this irresistible Sun-Dried Tomato, Spinach, and Ricotta Grilled Cheese Delight! This gourmet twist on a classic sandwich combines creamy ricotta, savory sun-dried tomatoes, and fresh spinach, all nestled between crispy artisan bread. Follow our simple step-by-step recipe for a delicious meal that will impress anyone. Ready to savor the flavors? Click through now to discover how to create this cheesy masterpiece!
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Ingredients
  

4 slices of artisan bread (sourdough works beautifully)

1 cup fresh spinach, washed and roughly chopped

1/2 cup ricotta cheese

1/2 cup sun-dried tomatoes, sliced (packed in oil for richer flavor)

1 cup shredded mozzarella cheese

2 tablespoons olive oil

1 teaspoon garlic powder

Salt and pepper to taste

Fresh basil leaves (for garnish)

Instructions
 

Prepare the Filling: In a bowl, combine the ricotta cheese, chopped spinach, sliced sun-dried tomatoes, garlic powder, salt, and pepper. Mix until well combined.

    Assemble the Sandwich: Take two slices of artisan bread and spread a generous amount of the ricotta filling on each. Top with shredded mozzarella cheese for extra creaminess and flavor. Place the remaining slices of bread on top to form two sandwiches.

      Cook the Sandwiches: In a skillet, heat the olive oil over medium heat. Once hot, carefully place the sandwiches in the skillet. Cook for 4-5 minutes on one side until golden brown and crispy.

        Flip and Cook: Gently flip the sandwiches using a spatula and cook for an additional 4-5 minutes on the other side, until the mozzarella is melted and the bread is golden and crisp.

          Serve: Remove from the skillet, let cool for a minute, then cut in half. Garnish with fresh basil leaves for a pop of color and flavor.

            Prep Time: 10 mins | Total Time: 25 mins | Servings: 2

              - Presentation Tips: Serve the grilled cheese sandwiches on a rustic wooden board, with a small dish of marinara sauce on the side for dipping. You can also drizzle a little balsamic glaze over the sandwiches for an added touch of elegance!