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To make sweet Alabama pecan bread, you need a few key ingredients. First, use one cup of all-purpose flour and one cup of whole wheat flour. These two types of flour help create a nice texture. You also need one teaspoon each of baking soda and baking powder. They help the bread rise. Next, add one teaspoon of ground cinnamon for warmth and flavor. Lastly, include half a teaspoon of salt to balance the sweetness.

Sweet Alabama Pecan Bread

Indulge in the warm, nutty goodness of Sweet Alabama Pecan Bread with this easy recipe! Discover how to blend simple ingredients like flour, pecans, and a hint of cinnamon to create a delightful treat perfect for any occasion. From prepping to baking tips, I’ll guide you every step of the way. Ready to fill your home with the irresistible aroma of fresh-baked bread? Click to explore the full recipe and bring a slice of Southern comfort to your kitchen!
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Ingredients
  

1 cup all-purpose flour

1 cup whole wheat flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1 cup brown sugar, packed

2 large eggs

1 cup sour cream

1 teaspoon vanilla extract

1 cup chopped pecans, toasted

1/2 cup maple syrup (optional, for extra sweetness)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.

    In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, ground cinnamon, and salt. Set aside.

      In a large mixing bowl, cream the softened butter and brown sugar together until light and fluffy, about 3-4 minutes.

        Add the eggs, one at a time, mixing well after each addition.

          Stir in the sour cream and vanilla extract, blending until smooth.

            Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

              Gently fold in the chopped toasted pecans, reserving a handful for topping if desired.

                If using, fold in the maple syrup for an added sweetness kick.

                  Pour the batter into the prepared loaf pan and smooth out the top. Sprinkle the reserved pecans on top for added crunch.

                    Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

                      Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                        Prep Time: 15 mins | Total Time: 1 hr 15 mins | Servings: 10 slices

                          - Presentation Tips: Slice the pecan bread and serve it warm, optionally topped with a drizzle of honey or a dollop of butter. For an inviting effect, serve on a rustic wooden board paired with a cup of coffee or tea.