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To make the meatballs, gather these items: - 1 lb ground beef or turkey - 1/4 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 large egg - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1/4 cup fresh cilantro, chopped - Salt and pepper to taste These ingredients create a tasty base. The meat gives flavor and texture. Breadcrumbs help bind the mixture. Parmesan adds a nice cheese flavor. Garlic and ginger bring a punch of taste. Fresh cilantro adds brightness. Salt and pepper enhance all the flavors. For the sauce, you will need: - 1/4 cup honey - 2 tablespoons soy sauce (low sodium recommended) - 1 tablespoon sriracha (or to taste) - 1 tablespoon rice vinegar - 1 tablespoon sesame oil This sauce is sweet, spicy, and tangy. Honey brings sweetness, while soy sauce adds umami. Sriracha gives heat to the sauce. Rice vinegar adds a nice tang. Sesame oil provides a rich, nutty flavor. Together, these create a perfect glaze for the meatballs. To make your dish even better, consider these garnishes: - Sesame seeds for garnish Sprinkling sesame seeds on top gives a nice crunch. They also add a decorative touch. You can also add fresh herbs or green onions for color and taste. These little touches make your dish look and taste great. For the full recipe, check out the Sweet and Spicy Honey Garlic Meatballs . To start, gather your ingredients. In a big bowl, mix the ground meat with breadcrumbs, Parmesan cheese, and egg. Add minced garlic, grated ginger, chopped cilantro, salt, and pepper. Use your hands to combine everything gently. You want it mixed, but not overdone. This will keep the meatballs nice and tender. Now, let’s bake! Preheat your oven to 400°F (200°C). Shape the meat mixture into balls, each about 1 to 1.5 inches wide. Place them on a lined baking sheet. Make sure they are spaced out. Bake for 20 to 25 minutes. Look for a golden color and ensure they are cooked all the way through. While the meatballs bake, it’s sauce time! In a small pot over medium heat, mix honey, soy sauce, sriracha, rice vinegar, and sesame oil. Stir it well and let it simmer. Keep an eye on it and let it cook for about 5 minutes. The sauce should thicken a bit, giving it that nice sticky texture. Once the meatballs are done, take them out of the oven. Move them to a large mixing bowl. Pour the honey garlic sauce over them. Toss gently to coat each meatball evenly. Finally, move the coated meatballs to a serving platter. Sprinkle sesame seeds on top for a tasty finish. Enjoy your sweet and spicy honey garlic meatballs! For the complete recipe, check out the Full Recipe. To keep your meatballs juicy, use a mix of beef and turkey. The fat in beef adds moisture. Adding breadcrumbs helps too. They soak up juices and keep the meatballs soft. Do not overmix your meatball mixture. Just combine everything until it is blended. Overmixing can make them tough. Use parchment paper on your baking sheet. This helps the meatballs cook well and not stick. Preheat your oven to 400°F (200°C) for even baking. Space the meatballs apart so they get crispy outside. Bake for 20 to 25 minutes. Check for a golden color to know they are done. Start with one tablespoon of sriracha for a mild kick. If you like more heat, add more sriracha until it is right for you. Mixing in honey balances the spice nicely. Taste the sauce as you cook. Adjust it until it is sweet and spicy to your liking. If you want it sweeter, add more honey! You can find the full recipe in the next section for more tips. {{image_2}} You can switch the meat in this recipe. Ground beef gives a rich flavor. Ground turkey is leaner but still tasty. For a veggie option, use lentils or chickpeas. Just mash them well. You can add breadcrumbs to help them bind. Each choice makes the meatballs unique. You can change the sauce to suit your taste. Add more sriracha for extra heat. If you like it sweeter, add more honey. You can also mix in hoisin sauce for a deeper flavor. A splash of lime juice adds freshness, too. Experiment with these changes to make it your own. These meatballs work well with many sides. Serve them over rice for a complete meal. You can also pair them with steamed veggies or a fresh salad. For a fun twist, serve them in sliders or on a skewer. They’re great for parties, too. Try the full recipe for more ideas! To store leftover meatballs, let them cool first. Place them in an airtight container. You can keep them in the fridge for up to three days. Make sure to label the container with the date. This way, you know when to use them up. If you want to freeze the meatballs, you can do that too! After they cool, place them on a baking sheet. Arrange them in a single layer and freeze for about an hour. Once frozen, transfer them to a freezer-safe bag. They can last for up to three months in the freezer. Just remember to write the date on the bag. When it's time to eat your leftover meatballs, reheat them right! You can use the oven or the microwave. For the oven, preheat it to 350°F (175°C). Place the meatballs on a baking tray and cover with foil. Heat for about 15-20 minutes. If using a microwave, place them on a microwave-safe plate. Heat in 30-second intervals until warm. Enjoy your sweet and spicy honey garlic meatballs again! For the full recipe, refer back to the beginning. The best way to reheat meatballs is in the oven or on the stove. To reheat in the oven, preheat it to 350°F (175°C). Place the meatballs on a baking sheet and cover them with foil. Heat for about 15-20 minutes. This keeps them moist and warm. On the stove, add a bit of sauce to a pan. Heat over medium until the meatballs are hot throughout. Yes, you can make these meatballs ahead of time. Prepare the meatballs and store them in the fridge for up to two days. You can also freeze them for up to three months. If you freeze them, place them in a single layer on a baking sheet first. Once frozen, transfer them to a freezer bag. Thaw them in the fridge before cooking. You have many options to serve with these meatballs. Here are a few ideas: - Rice: White or brown rice pairs well. - Noodles: Try serving with lo mein or soba noodles. - Salad: A fresh salad adds crunch. - Veggies: Steamed broccoli or roasted carrots work great. - Sliders: Serve them on small buns for tasty sliders. These options bring out the flavors in the meatballs and make your meal more fun. Check the Full Recipe for more details on these sweet and spicy honey garlic meatballs. You learned how to make delicious meatballs with honey garlic sauce. We covered key ingredients, cooking steps, and tips to make sure your meatballs are juicy. I also shared variations and storage tips to make meal prep easy. Try different meats or sauces to keep things fun. Enjoy these meatballs with your favorite sides. You’ll impress your family and friends with these simple recipes! Happy cooking!

Sweet and Spicy Honey Garlic Meatballs

Indulge in the mouthwatering flavors of sweet and spicy honey garlic meatballs! This easy recipe features tender meatballs made with ground beef or turkey and coated in a delectable sauce of honey, soy sauce, and sriracha. Perfect for dinner or a party appetizer, these meatballs are sure to impress. Click through to explore the complete recipe and elevate your meal tonight!
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Ingredients
  

1 lb ground beef or turkey

1/4 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 large egg

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1/4 cup fresh cilantro, chopped

Salt and pepper to taste

1/4 cup honey

2 tablespoons soy sauce (low sodium recommended)

1 tablespoon sriracha (or to taste)

1 tablespoon rice vinegar

1 tablespoon sesame oil

Sesame seeds for garnish

Instructions
 

Prepare the Meatballs: In a large mixing bowl, combine the ground meat, breadcrumbs, Parmesan cheese, egg, minced garlic, grated ginger, cilantro, salt, and pepper. Mix gently until just combined.

    Form Meatballs: Preheat your oven to 400°F (200°C). Shape the mixture into meatballs, about 1 to 1.5 inches in diameter, and place them on a lined baking sheet.

      Bake Meatballs: Bake in the preheated oven for 20-25 minutes, or until they're cooked through and slightly golden on the outside.

        Make the Sauce: While the meatballs are baking, in a small saucepan over medium heat, combine the honey, soy sauce, sriracha, rice vinegar, and sesame oil. Bring to a simmer, stirring occasionally, and let cook for about 5 minutes until slightly thickened.

          Coat the Meatballs: Once baked, remove the meatballs from the oven and transfer them to a large mixing bowl. Pour the sweet and spicy sauce over the meatballs and gently toss to coat.

            Serve and Garnish: Transfer the coated meatballs to a serving platter, sprinkling sesame seeds on top for garnish.

              Prep Time, Total Time, Servings: 15 min | 40 min | Serves 4-6