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- 300g of rice noodles - 3 tablespoons sweet chili sauce - 2 cloves garlic, minced - 1 tablespoon soy sauce - 1 bell pepper, sliced (red or yellow) - 1 cup snap peas, trimmed - 2 green onions, sliced - 1 tablespoon sesame oil - 1 tablespoon sesame seeds - Salt and pepper to taste When I make Sweet Chili Garlic Noodles, I love to start with the main ingredients. The rice noodles are key. They soak up the sauce well and add a nice texture. Sweet chili sauce brings that perfect balance of sweet and spicy. I always add minced garlic for a punch of flavor, along with soy sauce for depth. Next, I pick fresh vegetables. A bell pepper adds color and crunch. Red or yellow works well; both taste great. I also use snap peas, which add a nice snap. Sliced green onions are a must for freshness and a little zing. For seasoning, I use sesame oil to give a nutty flavor. It makes the dish richer. Sesame seeds are great as a garnish; they add a nice look and extra crunch. Finally, salt and pepper finish it off, bringing all the flavors together. {{ingredient_image_1}} To cook rice noodles al dente, start by boiling water in a large pot. Add the noodles and cook according to the package instructions, usually 5 to 7 minutes. You want them soft but with a slight bite. Once they are done, drain them and rinse under cold water. This stops the cooking process and keeps them from sticking. Set the noodles aside. Next, grab a large skillet or wok. Heat the sesame oil over medium heat. This oil adds a nice nutty flavor. Once hot, add 2 cloves of minced garlic. Sauté for about 1 minute until it smells great. Be careful not to let it burn. Then, add the sliced bell pepper and snap peas. Stir-fry for 3 to 4 minutes. You want the veggies tender but still crisp. Now it’s time to bring it all together. Pour in 3 tablespoons of sweet chili sauce and 1 tablespoon of soy sauce. Stir well to mix everything. Let the sauce simmer gently for a minute. Then, add the cooked rice noodles to the skillet. Toss everything together until the noodles are coated with sauce. Season with salt and pepper to taste. When it’s all heated through, remove from heat. Sprinkle sliced green onions and sesame seeds on top. Toss gently again. Your savory sweet chili garlic noodles are ready to serve hot! To make perfect noodles, cook them until they are al dente. This means they should be firm to the bite. Overcooking will make them mushy. After cooking, rinse the noodles under cold water. This stops the cooking and keeps them from sticking. When it comes to storing leftover noodles, place them in an airtight container. They can last in the fridge for up to three days. To reheat, use a pan with a bit of water. This helps keep them moist. To boost flavor, consider adding more sauces. Hoisin sauce or a splash of lime juice works great. You can also try adding a pinch of red pepper flakes for heat. Fresh herbs enhance the dish too. Cilantro or basil adds a nice touch when you garnish your noodles. One common mistake is burning the garlic. Garlic cooks quickly, so watch it closely. If it burns, it will taste bitter. Stir it often and remove it from heat once it’s fragrant. Another mistake is overcooking vegetables. They should be tender-crisp. This keeps them bright and fresh. Stir-fry them just until they are vibrant and still have a bite. Pro Tips Use Fresh Ingredients: Fresh vegetables not only enhance the flavor but also add a vibrant color to the dish. Always choose crisp and colorful produce for the best results. Adjust the Spice Level: If you prefer your noodles spicier, consider adding a dash of Sriracha or red pepper flakes when you mix in the sweet chili sauce. Perfectly Cooked Noodles: To achieve the best texture, cook the rice noodles just until al dente, as they will continue to soften when mixed with the hot sauce and vegetables. Garnish for Flavor: Adding fresh cilantro or a squeeze of lime juice as a garnish will elevate the dish and provide a refreshing contrast to the sweet chili sauce. {{image_2}} You can easily boost the flavor of Sweet Chili Garlic Noodles by adding protein. Shrimp and chicken work great here. To use shrimp, cook them until they turn pink. Toss them in with the garlic. For chicken, cut it into small pieces and stir-fry until it’s fully cooked. If you prefer a vegetarian option, tofu is a fantastic choice. Use firm tofu, press it to remove extra water, and cut it into cubes. Sauté the tofu until golden brown before adding it to the noodles. This adds a nice texture and absorbs the sauce well. If you want to change up the veggies, there are many great swaps. Instead of bell peppers, you can use carrots or zucchini. These add a nice crunch and color. For snap peas, try green beans or broccoli florets. They cook well and add nutrients. Mixing in seasonal vegetables can also enhance the dish. Think of asparagus in spring or roasted pumpkin in fall. This keeps your meal fresh and exciting, no matter the season. If you need gluten-free noodles, rice noodles are the perfect choice. They are light and easy to digest. You can also look for gluten-free pasta made from rice or quinoa. For sauces, check labels for gluten-free soy sauce. You can also use tamari as a great alternative. It has a similar flavor and keeps your dish gluten-free. Enjoy these options without missing out on taste! To store Sweet Chili Garlic Noodles, let them cool down first. Place them in airtight containers. You want to keep the noodles fresh and tasty. Glass or plastic containers work great. Make sure to seal them well to avoid air. This helps prevent the noodles from drying out. When reheating, use a skillet or a microwave. For the skillet, add a splash of water and heat on low. Stir gently to warm the noodles evenly. In the microwave, heat in short bursts. This helps keep the noodles from getting soggy. Always check the heat to avoid overcooking. Yes, you can freeze Sweet Chili Garlic Noodles. To freeze, let them cool completely. Then, portion them into freezer-safe bags. Remove as much air as you can before sealing. For thawing, place them in the fridge overnight. Reheat them gently on the stove or in the microwave. This keeps them tasty and fresh. Sweet chili garlic noodles are a quick and tasty dish. They mix rice noodles with sweet chili sauce and garlic. The dish is colorful and bright. You see vibrant bell peppers, snap peas, and green onions. The sweet and savory sauce coats the noodles well. This comfort food is perfect for any meal. Yes, you can make these noodles ahead of time. Cook the noodles and veggies, then store them separately. Keep the sauce in a jar. When you are ready to eat, just combine everything. This way, the noodles stay fresh. You can store them in the fridge for up to three days. These noodles pair well with many sides. Here are some great options: - Grilled chicken for protein - Steamed broccoli for added greens - Crispy spring rolls for a crunchy touch - A light salad to balance the meal These sides will enhance your dining experience and make it even better. Sweet Chili Garlic Noodles bring together great flavors and textures. You learned the main ingredients, like rice noodles and fresh veggies. Cooking tips help you avoid mistakes and enhance taste. You can try different proteins or make it gluten-free. In conclusion, this dish is simple yet tasty. Feel free to customize it to fit your taste. Enjoy creating your own version of Sweet Chili Garlic Noodles and delight in satisfying meals at home.

Sweet Chili Garlic Noodles

A delicious and quick noodle dish with a sweet and spicy sauce, perfect for a weeknight meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 350 kcal

Ingredients
  

  • 300 g rice noodles
  • 3 tablespoons sweet chili sauce
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 bell pepper sliced (red or yellow)
  • 2 green onions sliced
  • 1 cup snap peas, trimmed
  • 1 tablespoon sesame seeds
  • to taste salt and pepper
  • optional fresh cilantro for garnish

Instructions
 

  • Begin by cooking the rice noodles according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
  • In a large skillet or wok, heat the sesame oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
  • Add the sliced bell pepper and snap peas to the skillet. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
  • Pour in the sweet chili sauce and soy sauce, stirring well to combine. Allow the sauce to come to a gentle simmer.
  • Add the cooked rice noodles to the skillet, tossing everything together until the noodles are evenly coated with the sauce and heated through. Season with salt and pepper to taste.
  • Remove from heat and sprinkle the sliced green onions and sesame seeds over the top. Toss gently to mix.
  • Serve the noodles hot, garnished with fresh cilantro if desired.

Notes

Garnish with fresh cilantro for added flavor.
Keyword garlic, noodles, sweet chili, vegetarian