Go Back
To make sweet potato casserole with marshmallows, you need a few key ingredients. The main base is four medium sweet potatoes, which you should peel and cube. You will also need half a cup of brown sugar to add sweetness. Unsalted butter is a must; use a quarter cup of it, melted. You’ll need a quarter cup of milk and one teaspoon of vanilla extract to add creaminess and flavor. Spices like ground cinnamon and ground nutmeg, along with a bit of salt, enhance the taste. Finally, one and a half cups of mini marshmallows top off this sweet dish.

Sweet Potato Casserole with Marshmallows

Create a delicious sweet potato casserole with marshmallows that will wow your guests! This classic recipe combines creamy sweet potatoes with the perfect blend of spices and topped with mini marshmallows for a sweet finish. Discover essential tips, ingredient variations, and serving ideas to elevate your holiday gathering. Click through for step-by-step instructions and make this delightful dish your go-to favorite for family meals!
Print Recipe Pin Recipe

Ingredients
  

4 medium sweet potatoes, peeled and cubed

1/2 cup brown sugar

1/4 cup unsalted butter, melted

1/4 cup milk

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1 1/2 cups mini marshmallows

1/2 cup pecans, chopped (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.

    Boil Sweet Potatoes: In a large pot, bring water to a boil. Add sweet potatoes and cook until tender, about 15-20 minutes. Drain and let cool slightly.

      Mash Sweet Potatoes: In a large mixing bowl, mash the cooked sweet potatoes using a potato masher or fork until smooth.

        Combine Ingredients: Stir in brown sugar, melted butter, milk, vanilla extract, ground cinnamon, ground nutmeg, and salt. Mix until well combined and creamy.

          Transfer to Baking Dish: Pour the sweet potato mixture into the greased baking dish, spreading it evenly.

            Add Marshmallows and Pecans: Sprinkle mini marshmallows generously over the top. If using, add chopped pecans for an added crunch.

              Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the marshmallows are golden and bubbly.

                Cool and Serve: Allow the casserole to cool for about 5 minutes before serving.

                  Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 8

                    - Presentation Tips: Serve in individual ramekins for a charming presentation, or scoop directly from the baking dish. Garnish with a sprinkle of cinnamon or extra pecans on top before serving. Enjoy warm!