Sweet Potato Hash

Craving a delicious and nutritious meal? Sweet potato hash is the perfect solution! Bursting with flavor from sweet potatoes, vibrant veggies, and spices, this easy dish is ideal for breakfast, lunch, or dinner. Discover the simple steps to create your own savory sweet potato hash, plus creative variations to suit any taste. Click now to explore the full recipe and add this tasty dish to your weeknight rotation!

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Ingredients

2 large sweet potatoes, peeled and diced

1 red bell pepper, diced

1 green bell pepper, diced

1 small red onion, chopped

3 cloves garlic, minced

1 teaspoon smoked paprika

½ teaspoon cumin

½ teaspoon chili powder

Salt and black pepper to taste

2 tablespoons olive oil

4 large eggs (optional, for topping)

Fresh cilantro or parsley for garnish

Instructions

In a large skillet, heat the olive oil over medium heat.

Add the diced sweet potatoes and season with salt, pepper, and smoked paprika. Cook for about 10 minutes, stirring occasionally, until the sweet potatoes begin to soften.

Stir in the chopped red onion, and cook for an additional 5 minutes, until the onion becomes translucent.

Add in the diced red and green bell peppers, garlic, cumin, and chili powder. Mix well and continue to cook, stirring frequently, for another 8-10 minutes until all vegetables are tender and slightly caramelized.

For a delicious twist, create small wells in the hash and crack an egg into each well. Cover the skillet and let it cook for about 5 minutes, or until the eggs reach your desired doneness.

Once cooked, remove from heat and garnish with freshly chopped cilantro or parsley. Serve hot.

Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings

- Presentation Tips: Serve on a large platter, with eggs nestled in the hash, and sprinkle additional herbs on top for a vibrant look. Add a side of avocado slices for a creamy complement!