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To make tender and flaky buttery biscuits, you need a simple list of ingredients. Each one plays an important role in creating the perfect biscuit texture and flavor. Here’s what you will need:

Tender & Flaky Buttery Biscuits

Craving buttery biscuits that are tender and flaky? Discover how to make the perfect biscuits at home with this simple recipe! Using just a few easy ingredients, you can create delightful biscuits that everyone will love. Learn step-by-step instructions for mixing and baking to achieve that melt-in-your-mouth texture. Treat yourself and your loved ones to these delicious biscuits. Click through to explore the full recipe and elevate your baking game!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/4 cup granulated sugar (optional)

1/2 cup unsalted butter, chilled and cubed

3/4 cup buttermilk, chilled

1 teaspoon vanilla extract

1 teaspoon honey (optional for sweetness)

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar (if using).

      Add the chilled, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to blend the butter into the flour mixture until it resembles coarse crumbs, with some pea-sized pieces of butter remaining.

        In a separate bowl, mix the buttermilk, vanilla extract, and honey (if using). Pour this mixture into the flour-butter blend.

          Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; some dry flour pockets may remain.

            Turn the dough out onto a lightly floured surface. Knead it gently for about 5-6 times, just until it comes together.

              Pat or roll the dough into a 1-inch thick rectangle. Use a biscuit cutter to cut out rounds. Gather any scraps, re-knead gently, and cut out additional biscuits.

                Place the biscuits on the prepared baking sheet, ensuring they are close but not touching.

                  Bake for 12-15 minutes or until the biscuits are golden brown on top.

                    Remove from the oven and let them cool slightly before serving. Brush with melted butter for extra richness, if desired.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 biscuits

                        - Presentation Tips: Serve the biscuits warm on a rustic wooden board or a stylish platter. Garnish with a small dish of butter and drizzle with honey to encourage dipping. Add a sprig of fresh herbs like thyme or rosemary for an elegant touch.