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To make tender steak bites in garlic butter, you need a few key ingredients. The main star is the steak itself. I recommend using sirloin steak. This cut is tender and flavorsome. It works great for bite-sized pieces.

Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce

Discover the mouthwatering flavors of tender steak bites in garlic butter creamy delight! This quick and easy recipe features juicy sirloin steak cooked to perfection in rich garlic butter and a smooth Parmesan sauce. Perfect for weeknight dinners or fun gatherings, these tender bites will impress your family and friends. Click through to explore the full recipe and transform your cooking with this delicious dish!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized cubes

4 tablespoons unsalted butter, divided

3 cloves garlic, minced

Salt and pepper to taste

½ teaspoon smoked paprika

½ teaspoon dried thyme

¼ cup heavy cream

½ cup grated Parmesan cheese

1 tablespoon chopped fresh parsley (for garnish)

Instructions
 

Season the Steak: In a bowl, season the cubed steak with salt, pepper, smoked paprika, and dried thyme. Toss to coat evenly.

    Sear the Steak: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Once hot, add the steak bites in a single layer. Cook for about 2-3 minutes on each side for medium-rare, or until desired doneness. Remove the steak bites from the skillet and set aside.

      Make the Garlic Butter: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 30 seconds, until fragrant.

        Prepare the Creamy Sauce: Reduce the heat to medium-low. Pour in the heavy cream, stirring continuously. Allow it to heat through for about 1-2 minutes.

          Add Parmesan: Gradually whisk in the grated Parmesan cheese until melted and the sauce is smooth. If it's too thick, add a splash of water to reach desired consistency. Season with salt and pepper to taste.

            Combine Steak and Sauce: Add the seared steak bites back into the skillet. Toss to coat the steak bites in the creamy Parmesan sauce, and cook for an additional minute to heat everything through.

              Serve: Remove from heat and garnish with chopped fresh parsley.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                  - Presentation Tips: Serve the steak bites in a shallow bowl or plate, drizzled generously with the creamy Parmesan sauce, and a sprinkle of freshly chopped parsley for color. Accompany with crusty bread or a light salad.