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To make teriyaki chicken bowls, you need simple, fresh ingredients. The main items are chicken breasts and teriyaki sauce. You can use store-bought sauce or make your own. You will also need Brussels sprouts, olive oil, jasmine rice, and some seasonings.

Teriyaki Chicken Bowls with Crispy Brussels

Discover the deliciousness of Teriyaki Chicken Bowls with Crispy Brussels! This easy-to-make meal combines savory chicken and crunchy Brussels sprouts, creating a wholesome dish perfect for busy nights. Learn the secrets to marinating chicken, cooking crispy sprouts, and customizing your bowl to fit dietary needs. Click through for the full recipe and explore how to elevate your dinner experience with this flavorful twist!
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup teriyaki sauce (store-bought or homemade)

2 cups Brussels sprouts, halved

2 tablespoons olive oil

Salt and pepper to taste

2 cups cooked jasmine rice

1 cup shredded carrots

1 avocado, sliced

2 green onions, chopped

Sesame seeds for garnish

Instructions
 

Marinate the Chicken: In a bowl, combine the chicken breasts with half of the teriyaki sauce. Cover and let marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).

    Prepare the Brussels Sprouts: Preheat the oven to 425°F (220°C). In a mixing bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until well-coated. Spread them out on a baking sheet in a single layer.

      Roast the Brussels Sprouts: Place the Brussels sprouts in the preheated oven and roast for about 20-25 minutes, or until they are crispy and golden, tossing halfway through for even cooking.

        Cook the Chicken: While the Brussels sprouts are roasting, heat a large skillet over medium-high heat. Remove the chicken from the marinade, letting excess sauce drip off. Cook the chicken in the skillet for about 6-7 minutes per side, or until cooked through and golden brown. Once done, remove from heat and slice.

          Assemble the Bowls: To each bowl, add a generous scoop of jasmine rice. Top with sliced teriyaki chicken, crispy Brussels sprouts, shredded carrots, and avocado slices.

            Add Garnishes: Drizzle the remaining teriyaki sauce over each bowl. Sprinkle with chopped green onions and sesame seeds for extra flavor and crunch.

              Prep Time, Total Time, Servings: 30 mins | 1 hour | 4 servings

                - Presentation Tips: Serve the bowls in a vibrant ceramic bowl for a colorful display. Arrange the ingredients neatly to showcase the layers, and consider adding a slice of lime on the side for a zesty touch!