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The key ingredients for the best Cajun lobster, crab, and salmon Alfredo create a rich, bold flavor. First, we start with fettuccine pasta. It holds the sauce well and adds a lovely texture. Cooking it to al dente makes sure it stays firm and doesn’t get mushy.

The Best Recipe For Cajun Lobster, Crab, and Salmon Alfredo

Dive into a culinary adventure with the best recipe for Cajun lobster, crab, and salmon Alfredo! Experience the perfect blend of rich seafood and bold Cajun spices in this delightful dish. We share the key ingredients, easy cooking steps, and tips for achieving a creamy sauce that will wow your taste buds. Don't miss out on the chance to impress your family and friends—click through to explore this mouthwatering recipe!
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Ingredients
  

8 oz fettuccine pasta

1 tablespoon olive oil

1 tablespoon unsalted butter

1 cup cooked lobster meat, chopped

1 cup cooked crab meat, shredded

1 cup salmon fillet, diced

3 cloves garlic, minced

1 teaspoon Cajun seasoning

1 cup heavy cream

1 cup freshly grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add fettuccine and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.

    Sauté Seafood: In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

      Add the Proteins: Add the lobster, crab, and salmon to the skillet. Sprinkle with Cajun seasoning and sauté for 3-4 minutes until the seafood is heated through and the salmon is just cooked.

        Make the Alfredo Sauce: Reduce heat to low in the skillet. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and the sauce thickens slightly. Season with salt and pepper to taste.

          Combine Pasta and Sauce: Add the cooked fettuccine to the sauce mixture. Toss gently to coat the pasta in the Alfredo sauce. If the sauce is too thick, add a bit of reserved pasta water to achieve desired consistency.

            Serve: Plate the Cajun Seafood Alfredo in bowls, garnishing each with chopped parsley.

              Prep Time: 15 min | Total Time: 30 min | Servings: 4

                - Presentation Tips: Serve in shallow white bowls for a clean look, and add a sprinkle of extra Parmesan and a wedge of lemon on the side for a burst of color and flavor.