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To make Polish goulash, you need key ingredients. Each adds its own touch. The main ingredients for Polish goulash include beef chuck, onions, garlic, carrots, and red bell peppers.

This Polish Goulash Is Easy, Hearty, and Packed with Flavour

Warm up your kitchen with this easy and delicious Polish goulash recipe that’s packed with flavor and perfect for busy weeknights. Learn about essential ingredients like beef chuck, onions, and paprika that create a mouthwatering experience. This hearty dish also offers variations for meat lovers and vegetarians alike. Click through to explore tips, serving suggestions, and the full recipe to bring comfort and joy to your dinner table!
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Ingredients
  

1 lb (450g) beef chuck, cut into 1-inch cubes

2 tablespoons vegetable oil

1 large onion, finely chopped

3 cloves garlic, minced

2 medium carrots, sliced

1 red bell pepper, chopped

1 tablespoon sweet paprika

1 teaspoon caraway seeds

1 teaspoon dried thyme

1 can (14 oz, 400g) diced tomatoes

4 cups beef broth

2 medium potatoes, peeled and diced

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Heat the vegetable oil in a large heavy pot or Dutch oven over medium-high heat.

    Add the beef cubes to the pot, seasoning with salt and pepper. Brown the beef on all sides for about 5-7 minutes. Remove the beef from the pot and set aside.

      In the same pot, add the chopped onion and sauté until translucent, about 4 minutes. Add the minced garlic and cook for an additional minute.

        Stir in the sliced carrots and chopped red bell pepper, and cook for another 5 minutes, stirring occasionally.

          Add the paprika, caraway seeds, and dried thyme to the vegetables, stirring well to combine and release the spices' aromas for about 1 minute.

            Return the browned beef to the pot along with the diced tomatoes and beef broth. Bring the mixture to a simmer.

              Once simmering, add the diced potatoes and let everything cook together for about 40-45 minutes, covered, stirring occasionally until the beef and potatoes are tender.

                Taste and adjust seasoning with additional salt and pepper if needed.

                  Serve hot, garnished with fresh chopped parsley.

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4-6