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This Tiramisu Iced Coffee recipe offers a fun twist on a classic dessert. You get the rich flavors of tiramisu in a refreshing iced coffee drink. It’s perfect for warm days or when you want a sweet pick-me-up.

Tiramisu Iced Coffee

Indulge in a refreshing twist on your favorite drink with this Tiramisu Iced Coffee recipe! This delightful beverage combines rich coffee and creamy mascarpone, creating a sweet treat perfect for any occasion. Follow our simple steps and expert tips to impress your friends and family with layers of flavor. Ready to dive into this delicious recipe? Click through now to discover how to make your own Tiramisu Iced Coffee at home!
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Ingredients
  

2 cups brewed coffee, chilled

1 cup mascarpone cheese

1/2 cup heavy cream

1/4 cup sugar

1 teaspoon vanilla extract

1 cup espresso or strongly brewed coffee, cooled (for soaking)

1 cup ladyfinger cookies

Cocoa powder for dusting

Dark chocolate shavings for garnish

Instructions
 

In a large bowl, combine the mascarpone cheese, heavy cream, sugar, and vanilla extract. Using an electric mixer, whip the mixture on medium speed until soft peaks form. Be careful not to overwhip.

    In a shallow dish, pour the cooled espresso. Quickly dip each ladyfinger into the espresso, making sure they are soaked but not soggy.

      In a tall glass or coffee mug, layer the soaked ladyfingers on the bottom.

        Spoon or pipe a layer of the mascarpone mixture on top of the ladyfingers, spreading evenly.

          Repeat the layering process with a second layer of soaked ladyfingers followed by another layer of the mascarpone mixture.

            After stacking the layers, pour the chilled brewed coffee over the top, allowing it to seep down into the layers. This adds flavor and moisture.

              Cover each cup with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the dessert to chill.

                Before serving, dust the top generously with cocoa powder and sprinkle chocolate shavings for an extra touch of indulgence.

                  Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 4

                    - Presentation Tips: Serve the Tiramisu Iced Coffee in clear glasses to showcase the beautiful layers. Add a coffee bean or a sprig of mint on top for an elegant garnish. Enjoy with a straw or a long spoon for a delightful coffee experience!