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To make the best toasted marshmallow hot cocoa, you will need: - 2 cups whole milk - 2 tablespoons unsweetened cocoa powder - 2 tablespoons granulated sugar (you can adjust this to your taste) - 1 teaspoon vanilla extract - A pinch of salt - 1 cup marshmallows, plus extra for toasting These ingredients create a rich and creamy base. The whole milk adds a smooth texture. Cocoa powder gives a deep chocolate flavor. Sugar sweetens the drink just right. Vanilla extract adds warmth. A pinch of salt balances the sweetness. You can elevate your drink with some fun toppings. Here are a few ideas: - Whipped cream - Chocolate shavings - A sprinkle of cinnamon These garnishes not only look pretty but also add extra flavor. Whipped cream gives a fluffy texture. Chocolate shavings add rich chocolate notes. Cinnamon brings a hint of spice. If you have dietary needs, you can easily adjust the recipe. Here are some options: - Use almond, soy, or oat milk instead of whole milk for a dairy-free version. - Replace granulated sugar with a sweetener like honey or maple syrup for a natural touch. These adjustments keep your drink tasty while meeting your needs. Feel free to experiment with flavors. You can also check out the Full Recipe for more details. Start by heating 2 cups of whole milk in a medium saucepan. Use medium heat and warm it up until it feels hot but not boiling. Then, add 2 tablespoons of unsweetened cocoa powder. Stir in 2 tablespoons of granulated sugar, adjusting to your taste. I always add a pinch of salt and 1 teaspoon of vanilla extract for a nice touch. Whisk everything together until smooth and combined. Continue heating for 2-3 minutes, stirring often to keep it smooth. While your cocoa heats, it’s time to toast the marshmallows. Preheat your broiler. Line a baking sheet with parchment paper and spread out 1 cup of marshmallows in a single layer. Place the baking sheet under the broiler for about 1-2 minutes. Watch closely! You want them golden and toasted, not burnt. Once your hot cocoa is ready and the marshmallows are toasty, grab your favorite mugs. Pour the hot cocoa into each mug. If you like, add a dollop of whipped cream on top. Then, place the toasted marshmallows right over the cream. For a little extra flair, sprinkle chocolate shavings and a dash of cinnamon on top. This step makes your drink look and taste amazing. Enjoy your toasted marshmallow hot cocoa with friends or family! For the complete details, check out the Full Recipe. To make your toasted marshmallow hot cocoa shine, balance is key. Use high-quality cocoa powder for rich taste. Whole milk gives a creamy base. You can adjust the sugar to fit your sweet tooth. A pinch of salt enhances the flavors. Try adding a dash of vanilla for depth. Mix it all well to ensure every sip is perfect. For this recipe, you need some basic tools. A medium saucepan works well for heating the milk. Use a whisk for mixing the cocoa and sugar. A broiler is essential for toasting marshmallows quickly. Grab a baking sheet and some parchment paper for easy cleanup. Clear glass mugs show off the beautiful layers of cocoa and marshmallows. Many make the mistake of boiling the milk. Heat it gently to avoid scalding. Another error is not whisking enough. If lumps form in your cocoa, it won’t taste great. Keep an eye on the marshmallows while toasting. They can go from golden to burnt in seconds. Lastly, don’t skip the salt; it really elevates the flavor. Check out the Full Recipe for more tips! {{image_2}} You can easily swap whole milk for other types of milk. Almond, oat, or coconut milk all work well. Each adds a unique twist to your hot cocoa. Almond milk gives a nutty flavor, while oat milk adds creaminess. Coconut milk brings a tropical vibe. Choose the one that fits your taste! Want to spice things up? Add some flavor boosts! A dash of peppermint extract makes it festive. You could also try hazelnut or caramel syrups for sweet notes. For a richer taste, mix in some dark chocolate or cocoa nibs. These little changes can make your hot cocoa even more amazing. As the seasons change, so can your hot cocoa. In fall, add nutmeg and cinnamon for warmth. Winter calls for a touch of ginger or cardamom to warm you up. You can even add a splash of bourbon for an adult version. Each spice gives your drink a cozy, seasonal feel. Enjoy experimenting with these fun twists! If you have leftover toasted marshmallow hot cocoa, store it in the fridge. Pour the cocoa into a sealed container. It will stay fresh for up to three days. When you want to enjoy it again, make sure to reheat it well. To reheat your cocoa, pour it into a saucepan. Warm it over medium heat until hot. Stir it often to keep it from sticking to the bottom. You can also microwave it. Heat it in a microwave-safe mug for 30 to 60 seconds. Stir well before sipping. You can freeze toasted marshmallow hot cocoa for later. Pour it into ice cube trays or freezer-safe bags. Once solid, transfer the cubes to a bag. When you want hot cocoa, just thaw a few cubes in the fridge overnight. Then reheat as described above. This way, you can enjoy a warm drink anytime! The best cocoa powder for hot cocoa is high-quality, unsweetened cocoa powder. Look for brands with a rich flavor and deep color. Dutch-processed cocoa offers a smoother taste, while natural cocoa adds a bit of brightness. Both work well, but I prefer Dutch-processed for its rich taste. Yes, you can use mini marshmallows. They melt quickly and add sweetness. However, they may not toast as well as larger marshmallows. If you want that golden look, stick with regular marshmallows for toasting. Both options will make your drink sweet and fun! To make hot cocoa richer, use whole milk instead of skim milk. You can also add a touch of heavy cream for creaminess. Another trick is to mix in a bit of chocolate syrup or ganache. This adds a deep chocolate flavor and makes the drink extra special. Yes, hot cocoa has some health benefits. Dark cocoa is full of antioxidants. These are good for your heart and can help improve mood. Using less sugar and adding milk gives you protein and calcium too. Enjoying hot cocoa in moderation can be a cozy treat that warms your heart! For the full recipe, check out the detailed steps to make your toasted marshmallow hot cocoa. Toasted marshmallow hot cocoa is a fun and tasty treat. This post covers the main ingredients, steps to prepare, and tips for perfect flavor. You learned how to toast marshmallows and customize your drink. I shared ways to adjust for diets, store leftovers, and even answered common questions. Make this cocoa your own! Take these ideas and make warm drinks you love. Whether on a cold night or a special occasion, enjoy your delicious creation. Your hot cocoa journey starts now!

Toasted Marshmallow Hot Cocoa

Indulge in the ultimate comfort drink with this delicious Toasted Marshmallow Hot Cocoa recipe! Perfect for cozy nights, this rich and creamy cocoa is topped with perfectly toasted marshmallows that add a delightful crunch. With just a few simple ingredients, you can whip up this inviting treat in no time. Click through to explore the full recipe and enjoy a cup of warmth and happiness today!
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Ingredients
  

2 cups whole milk

2 tablespoons unsweetened cocoa powder

2 tablespoons granulated sugar (adjust to taste)

1 teaspoon vanilla extract

Pinch of salt

1 cup marshmallows, plus extra for toasting

Whipped cream (optional)

Chocolate shavings for garnish (optional)

A sprinkle of cinnamon (optional)

Instructions
 

In a medium saucepan, heat the whole milk over medium heat until it's warm but not boiling.

    Once warmed, whisk in the cocoa powder, sugar, vanilla extract, and a pinch of salt until fully combined and smooth. Continue to heat for about 2-3 minutes until hot, stirring occasionally.

      While the hot cocoa is heating, preheat your broiler. Line a baking sheet with parchment paper and spread the extra marshmallows on it in a single layer.

        Place the baking sheet under the broiler for 1-2 minutes, or until the marshmallows are golden and toasted. Keep a close eye on them to prevent burning.

          Once the cocoa is hot and the marshmallows are toasted, pour the hot cocoa into mugs.

            Top each mug with a generous dollop of whipped cream if desired, then add the toasted marshmallows on top.

              Optionally, sprinkle chocolate shavings and a dash of cinnamon over the marshmallows for added flavor.

                Prep Time, Total Time, Servings: 5 min | 15 min | 2 servings

                  - Presentation Tips: Serve the hot cocoa in clear glass mugs to showcase the layers, and arrange extra toasted marshmallows on the side for a fun touch!