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- 1 cup all-purpose flour - 1 cup rolled oats - 1/2 cup brown sugar - 1/2 cup unsalted butter, melted - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup mixed berries (strawberries, blueberries, raspberries) - 2 tablespoons honey or maple syrup - 1 tablespoon lemon juice - Zest of 1 lemon - 1/2 teaspoon vanilla extract For this recipe, you will need a few simple items. All-purpose flour creates a nice base. Rolled oats add texture and a hearty feel. Brown sugar gives the bars a rich sweetness. Unsalted butter binds everything together. Baking soda helps the bars rise. Salt enhances all the flavors. The mixed berries will be the star of the show. You can use any mix you like. I enjoy strawberries, blueberries, and raspberries. Honey or maple syrup adds natural sweetness. Lemon juice brightens the berry flavor. Lemon zest brings a fresh taste. Lastly, vanilla extract adds warmth and depth. This combination of ingredients makes the bars sweet, tangy, and oh-so-delicious! 1. Preheat your oven to 350°F (175°C). 2. Grease a 9x9-inch baking pan or line it with parchment paper. 3. In a large bowl, mix together: - 1 cup all-purpose flour - 1 cup rolled oats - 1/2 cup brown sugar - 1/2 teaspoon baking soda - 1/4 teaspoon salt 1. Pour in the melted butter (1/2 cup) into the bowl with the dry mix. 2. Stir until it looks crumbly but can hold together when pressed. 3. Set aside 1 cup of this crumble for the topping. 4. Firmly press the rest of the mixture into the bottom of your baking pan to create a crust. 1. In another bowl, mix together: - 1 cup mixed berries (strawberries, blueberries, raspberries) - 2 tablespoons honey or maple syrup - 1 tablespoon lemon juice - Zest of 1 lemon - 1/2 teaspoon vanilla extract 2. Stir until all the berries are well coated. 3. Spread this berry mixture evenly over the crust in the pan. 1. Sprinkle the reserved crumble over the top of the berries. Make sure it covers them evenly. 2. Bake in the preheated oven for 25-30 minutes. 3. Look for a golden brown top and bubbling berries to know it's done. 4. Let the bars cool completely in the pan before cutting them into squares. To get the right consistency for your crumble, start with cold butter. Cold butter helps form a nice crumb. Mix the flour, oats, brown sugar, baking soda, and salt in a large bowl. Then, pour in the melted butter and stir. Stop when it looks crumbly but holds together when pressed. This step is key to making sure your bars are not too dry or too wet. When you serve your Triple Berry Crumble Bars, presentation matters. Cut them into squares and place them on a nice plate. Add a dollop of whipped cream or a scoop of vanilla ice cream on the side. Sprinkling some fresh berries on top adds color and flair. You can also drizzle a little honey or maple syrup for sweetness. This makes your dessert look even more appealing. Avoiding soggy crust is simple. Make sure to press the crust firmly into the pan. If the crust is too loose, it can fall apart. Also, watch the bake time. Baking too long can lead to a burnt top. Keep an eye on the color; it should be golden brown. If you follow these tips, your crumble bars will come out perfect every time. {{image_2}} You can switch up the berries for this recipe based on what you have. Try using peaches, apples, or cherries. These fruits work well in the crumble bars. If you have fresh or frozen fruits, they can be mixed in with the others. Seasonal fruits make these bars fun and fresh. Just adjust the sweetener to match the sweetness of the fruit. If you want gluten-free bars, use a gluten-free flour blend instead of all-purpose flour. Oats can be tricky, so choose certified gluten-free rolled oats. This keeps the bars safe for those with gluten sensitivity. Make sure to check all labels to ensure they are gluten-free. The taste will still be great, and you won't miss the regular flour. To make these bars vegan, swap the butter with coconut oil or vegan butter. Instead of honey, use maple syrup or agave. These changes will keep the bars delicious and plant-based. You still get the sweet and tart flavors from the berries. Enjoying a vegan treat has never been easier! To keep your triple berry crumble bars fresh, store them in an airtight container. This helps keep moisture out. Place parchment paper between layers if you stack them. This prevents sticking and keeps the bars intact. If you want to freeze your bars, first let them cool completely. Cut them into squares and wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag or container. To thaw, simply move a bar to the fridge overnight or let it sit at room temp for a few hours. In the fridge, your bars can last about one week. If you freeze them, they stay tasty for up to three months. Just make sure to check for freezer burn before eating. Yes, you can use frozen berries. Frozen berries work well in this recipe. They may release more juice than fresh ones. This can make the filling a bit runnier. To fix this, you can add a bit more oats to the berry mix. This will help thicken the filling and keep the bars from being too soggy. Yes, you can make these bars ahead of time. I suggest making them a day before you plan to serve them. After baking, let the bars cool completely. Then, cover them tightly and store them in the fridge. This will allow the flavors to blend nicely. You can also cut them into squares for easy serving. If your bars are too crumbly, there are a few fixes. First, check if you pressed the crust firmly enough. If not, press it down more. You can also add a little more melted butter to the mixture. This will help bind the ingredients better. Finally, if they still crumble, enjoy them as a parfait with yogurt! You now have a clear roadmap to create delicious berry crumble bars. We covered every step, from selecting the best ingredients to perfecting the crust and filling. Remember to avoid common mistakes like a soggy crust. Feel free to experiment with fruit combinations and dietary swaps. These bars make a great snack or dessert. They are easy to store and freeze, so you can enjoy them later. Trust me, once you make these bars, they will become a favorite treat!

Triple Berry Crumble Bars

Indulge in the delightful flavors of Triple Berry Crumble Bars! This easy recipe combines fresh strawberries, blueberries, and raspberries in a sweet, buttery crumble that's perfect for any occasion. With just a handful of simple ingredients and quick prep time, you'll have a delicious treat ready to impress your family and friends. Click through now to discover the full recipe and make your own berry bliss!
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Ingredients
  

1 cup all-purpose flour

1 cup rolled oats

1/2 cup brown sugar

1/2 cup unsalted butter, melted

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup mixed berries (strawberries, blueberries, raspberries)

2 tablespoons honey or maple syrup

1 tablespoon lemon juice

Zest of 1 lemon

1/2 teaspoon vanilla extract

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper.

    In a large mixing bowl, combine the flour, oats, brown sugar, baking soda, and salt.

      Pour the melted butter into the dry ingredients and stir until the mixture is crumbly but holds together when pressed.

        Reserve 1 cup of the crumble mixture for the topping, and press the remaining mixture firmly into the bottom of the prepared baking pan to form a crust.

          In another bowl, mix the berries with honey (or maple syrup), lemon juice, lemon zest, and vanilla extract until combined.

            Spread the berry mixture evenly over the crust in the baking pan.

              Sprinkle the reserved crumble over the top of the berries, ensuring even coverage.

                Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the berries are bubbling.

                  Allow the bars to cool completely in the pan before cutting them into squares.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 9