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To make vanilla bean protein waffles, gather these simple ingredients: - 1 cup oat flour - 1 scoop vanilla protein powder - 1 tablespoon baking powder - 1 teaspoon ground cinnamon - 1/4 teaspoon salt - 1 cup almond milk (or any milk of choice) - 2 large eggs - 2 tablespoons maple syrup - 1 teaspoon pure vanilla extract - 1 vanilla bean, seeds scraped (or 1 additional teaspoon of vanilla extract) - Optional toppings: fresh berries, Greek yogurt, nut butter, or maple syrup These ingredients create a tasty and healthy breakfast option. Oat flour gives a nice texture and is gluten-free. The protein powder adds a boost, making these waffles filling. Maple syrup and vanilla bring sweetness and flavor. You can customize your toppings based on what you love. Fresh berries add a pop of color and nutrients, while nut butter adds creaminess and healthy fats. Enjoy experimenting with different flavors! First, preheat your waffle iron. Follow the manufacturer's instructions. This step is key to crispy waffles. In a big bowl, combine these dry ingredients: - 1 cup oat flour - 1 scoop vanilla protein powder - 1 tablespoon baking powder - 1 teaspoon ground cinnamon - 1/4 teaspoon salt Mix well so everything is evenly spread out. Now, grab another bowl. Whisk together these wet ingredients: - 1 cup almond milk (or any milk you like) - 2 large eggs - 2 tablespoons maple syrup - 1 teaspoon pure vanilla extract - Seeds from 1 vanilla bean Mix until it looks smooth. This mix adds a sweet and rich flavor. Pour the wet mix into the dry bowl. Gently mix them together. Stop mixing as soon as it combines. A few lumps are fine. Overmixing can make your waffles tough. Lightly grease the waffle iron with cooking spray or a little melted coconut oil. Pour about 1/2 to 3/4 cup of batter onto the hot iron. Close the lid and cook according to your iron's instructions. Usually, it takes about 4-6 minutes. Look for golden brown waffles. Carefully take them out when done. Enjoy your waffles hot with your favorite toppings! To make fluffy waffles, avoid overmixing the batter. When you combine the wet and dry ingredients, mix until just combined. It's okay if there are a few lumps. This keeps the waffles light and airy. For greasing your waffle iron, I recommend using coconut oil or a non-stick spray. These options help the waffles release easily without sticking. You want to ensure a smooth cooking process. These waffles taste great with various toppings. I love adding fresh berries for a pop of flavor. Greek yogurt adds a creamy texture, while nut butter gives a nutty taste. Don't forget a drizzle of maple syrup for sweetness. Mix and match to find your favorite combination! {{image_2}} You can change some ingredients to fit your needs. If you want to try different flours, you can use almond flour or coconut flour. These flours add unique flavors and textures. For protein powder, you can switch to pea protein or hemp protein. Both options are great for plant-based diets. If you're dairy-free or vegan, almond milk works well. You can also use oat milk or soy milk. Instead of eggs, try using flax eggs. To make a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. Want to kick up the taste? Add some chocolate chips to the batter. They melt and create a rich, sweet flavor. You can also mix in chopped nuts, like walnuts or pecans, for extra crunch. Adding spices can also change the taste. Try nutmeg for warmth or cardamom for a hint of sweetness. Just a pinch can elevate your waffles to a whole new level. Seasonal fruits are perfect for topping your waffles. In spring, use fresh strawberries or blueberries. Summer is great for peaches or cherries. In autumn, add sliced apples or pears, topped with a sprinkle of cinnamon. Winter brings citrus fruits like oranges or grapefruits. Each fruit adds bright flavors and colors to your breakfast. To store leftover waffles, let them cool first. Place them in an airtight container. Put the container in the fridge. They will stay fresh for about three days. When you want to eat them again, just reheat in a toaster or microwave. If you want to keep waffles longer, freeze them. Wrap each waffle in plastic wrap. Then, put them in a freezer bag or container. They will last for about one month in the freezer. To reheat, take a waffle out and toast it or microwave it for about 30 seconds. When stored properly, these waffles last well. In the fridge, they stay good for three days. In the freezer, they can last up to a month. Just remember to wrap them well to avoid freezer burn. Enjoy your waffles fresh and tasty! Yes, you can make these waffles vegan. For eggs, use flax eggs or applesauce. A flax egg is made by mixing 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let it sit for a few minutes until it thickens. For milk, use almond milk or any plant-based milk you like. These swaps keep the flavor and texture great. To make more waffles, simply double or triple the recipe. For example, use 2 cups of oat flour and 2 scoops of protein powder if you want double. Keep all other ingredients in proportion. This method is great for family breakfasts or meal prep for the week. These waffles are a healthy choice. Each serving has about 15 grams of protein, thanks to the protein powder and eggs. They also provide fiber from the oat flour, which is good for your digestion. Plus, the healthy fats from almond milk and optional toppings add extra nutrition. Enjoy them guilt-free! Making protein waffles is easy and fun. You begin with simple ingredients like oat flour and protein powder. Mixing dry and wet ingredients carefully ensures light, fluffy waffles. Cooking them just right gives you that golden color. You can customize flavors and toppings to suit your taste. Store leftovers properly, and they can last a while. These waffles are not just tasty; they’re healthy too. Enjoy experimenting with your own blends. There’s a delicious waffle waiting for you!

Vanilla Bean Protein Waffles

Indulge in guilt-free mornings with these delicious Vanilla Bean Protein Waffles! Packed with protein and made from simple ingredients like oat flour and vanilla protein powder, these waffles are both healthy and satisfying. Easy to prepare and customizable with your favorite toppings, they're perfect for a quick breakfast or brunch. Click through now to get the full recipe and start your day right with these delightful waffles!
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Ingredients
  

1 cup oat flour

1 scoop vanilla protein powder

1 tablespoon baking powder

1 teaspoon ground cinnamon

1/4 teaspoon salt

1 cup almond milk (or any milk of choice)

2 large eggs

2 tablespoons maple syrup

1 teaspoon pure vanilla extract

1 vanilla bean, seeds scraped (or 1 additional teaspoon of vanilla extract)

Optional toppings: fresh berries, Greek yogurt, nut butter, or maple syrup

Instructions
 

Preheat your waffle iron according to the manufacturer's instructions.

    In a large bowl, combine the oat flour, protein powder, baking powder, ground cinnamon, and salt. Mix well to ensure all dry ingredients are evenly distributed.

      In a separate bowl, whisk together the almond milk, eggs, maple syrup, pure vanilla extract, and vanilla bean seeds until fully combined.

        Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few lumps are okay.

          Lightly grease the waffle iron with cooking spray or brush with a small amount of melted coconut oil.

            Pour an appropriate amount of batter onto the preheated waffle iron (usually about 1/2 to 3/4 cup, depending on your iron) and close the lid. Cook according to your iron's instructions, typically around 4-6 minutes, or until the waffles are golden brown and crisp.

              Carefully remove the waffles and repeat with the remaining batter.

                Serve the waffles hot with desired toppings such as fresh berries, a dollop of Greek yogurt, or a drizzle of nut butter and maple syrup.

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings