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To make a great vanilla cream tart, you need simple and fresh ingredients. For the tart crust, you need 1 ½ cups all-purpose flour, ½ cup unsalted butter, ¼ cup powdered sugar, 1 large egg yolk, and 1-2 tablespoons cold water. These items create a buttery, crisp shell.

Vanilla Cream Tarts with Fresh Raspberries

Indulge in the irresistible goodness of Vanilla Cream Tarts with Fresh Raspberries, the perfect dessert for any occasion! This easy recipe combines a buttery crisp crust with a rich vanilla cream filling, topped with juicy raspberries. Follow along as I share simple steps to create this delightful treat that’s sure to impress your guests.
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Ingredients
  

1 ½ cups all-purpose flour

½ cup unsalted butter, softened

¼ cup powdered sugar

1 large egg yolk

1-2 tablespoons cold water

1 cup heavy cream

½ cup granulated sugar

2 teaspoons pure vanilla extract

2 tablespoons cornstarch

½ cup fresh raspberries (plus extra for garnish)

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Tart Shells: In a mixing bowl, combine flour, softened butter, powdered sugar, and egg yolk. Mix until crumbly. Gradually add cold water until the dough forms. Shape into a disc and refrigerate for 30 minutes.

    Preheat the Oven: Preheat your oven to 350°F (175°C).

      Roll and Bake the Shells: On a floured surface, roll out the dough to about 1/8-inch thickness. Cut into circles to fit into tart pans. Press the dough into the pans and prick the base with a fork. Bake for 15-18 minutes or until golden. Let cool completely.

        Make the Vanilla Cream: In a saucepan, combine heavy cream, granulated sugar, and vanilla extract. Heat over low until sugar dissolves. In a separate bowl, whisk cornstarch with a splash of cold water until smooth. Add this mixture to the cream and stir continuously over medium heat until thickened (about 4-5 minutes). Remove from heat and let cool slightly.

          Assemble the Tarts: Once the tart shells are cool, spoon the vanilla cream evenly into each shell. Top generously with fresh raspberries.

            Chill and Serve: Refrigerate the tarts for at least 1 hour to set. Before serving, garnish with additional raspberries and fresh mint leaves if desired.

              Prep Time: 30 minutes | Total Time: 1 hour 30 minutes | Servings: 6 tarts