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To make a great vanilla cream tart, you need simple and fresh ingredients. For the tart crust, you need 1 ½ cups all-purpose flour, ½ cup unsalted butter, ¼ cup powdered sugar, 1 large egg yolk, and 1-2 tablespoons cold water. These items create a buttery, crisp shell.

Vanilla Cream Tarts with Fresh Raspberries

Indulge in the irresistible goodness of Vanilla Cream Tarts with Fresh Raspberries, the perfect dessert for any occasion! This easy recipe combines a buttery crisp crust with a rich vanilla cream filling, topped with juicy raspberries. Follow along as I share simple steps to create this delightful treat that’s sure to impress your guests. Click through for the full recipe and bring this delicious dessert to life in your kitchen today!
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Ingredients
  

1 ½ cups all-purpose flour

½ cup unsalted butter, softened

¼ cup powdered sugar

1 large egg yolk

1-2 tablespoons cold water

1 cup heavy cream

½ cup granulated sugar

2 teaspoons pure vanilla extract

2 tablespoons cornstarch

½ cup fresh raspberries (plus extra for garnish)

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Tart Shells: In a mixing bowl, combine flour, softened butter, powdered sugar, and egg yolk. Mix until crumbly. Gradually add cold water until the dough forms. Shape into a disc and refrigerate for 30 minutes.

    Preheat the Oven: Preheat your oven to 350°F (175°C).

      Roll and Bake the Shells: On a floured surface, roll out the dough to about 1/8-inch thickness. Cut into circles to fit into tart pans. Press the dough into the pans and prick the base with a fork. Bake for 15-18 minutes or until golden. Let cool completely.

        Make the Vanilla Cream: In a saucepan, combine heavy cream, granulated sugar, and vanilla extract. Heat over low until sugar dissolves. In a separate bowl, whisk cornstarch with a splash of cold water until smooth. Add this mixture to the cream and stir continuously over medium heat until thickened (about 4-5 minutes). Remove from heat and let cool slightly.

          Assemble the Tarts: Once the tart shells are cool, spoon the vanilla cream evenly into each shell. Top generously with fresh raspberries.

            Chill and Serve: Refrigerate the tarts for at least 1 hour to set. Before serving, garnish with additional raspberries and fresh mint leaves if desired.

              Prep Time: 30 minutes | Total Time: 1 hour 30 minutes | Servings: 6 tarts