Go Back
A Vanilla Rose Tea Latte is a blend of soothing flavors. The main ingredients are simple yet delightful. You need two cups of water and two tablespoons of loose-leaf Earl Grey tea or two tea bags. Earl Grey gives the drink its unique taste. It has notes of bergamot, which pairs well with rose.

Vanilla Rose Tea Latte

Indulge in the calming flavors of a Vanilla Rose Tea Latte with this simple recipe for relaxation. Featuring fragrant rose petals and creamy vanilla, this delightful drink is perfect for unwinding after a long day. Discover easy steps, ingredient tips, and health benefits in our blog post. Ready to brew your cozy cup?
Print Recipe Pin Recipe

Ingredients
  

2 cups water

2 tablespoons loose-leaf Earl Grey tea (or 2 tea bags)

1 cup milk (dairy or non-dairy)

2 tablespoons vanilla syrup

1 tablespoon dried rose petals (food grade)

1 teaspoon honey (optional)

A sprinkling of ground cardamom for garnish

Fresh rose petals for garnish (optional)

Instructions
 

In a small saucepan, bring the water to a gentle boil.

    Remove the saucepan from heat, add the loose-leaf tea (or tea bags) and dried rose petals to the water, and let steep for about 5 minutes.

      Strain the tea mixture into a separate bowl or pitcher, discarding the tea leaves and rose petals.

        In a separate saucepan, heat the milk over medium heat until it starts to steam, but do not boil.

          Whisk in the vanilla syrup and honey if using, ensuring it is well combined.

            Froth the milk using a frother or by vigorously whisking until it gets nice and frothy.

              Pour the prepared rose tea into a large mug, filling it about halfway.

                Slowly pour the frothed milk over the tea until the mug is nearly full.

                  Garnish with a sprinkling of ground cardamom and fresh rose petals if desired.

                    Serve warm and enjoy the delicate flavor of rose and vanilla!

                      Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 2