Go Back
- 1 cup polenta (cornmeal) - 4 cups vegetable broth - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - 8 ounces mixed mushrooms (cremini, shiitake, or button), sliced - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Nutritional yeast (optional, for a cheesy flavor)

VEGAN POLENTA WITH ROASTED MUSHROOMS

Elevate your dinner with my Vegan Polenta with Roasted Mushrooms, a flavorful delight that’s sure to impress! This easy recipe combines creamy polenta and savory roasted mushrooms for a dish bursting with taste. Discover step-by-step instructions, handy tips, and delicious variations to customize your meal. Whether you’re new to cooking or a seasoned chef, this recipe is perfect for everyone. Click through to explore and start creating this culinary masterpiece today!
Print Recipe Pin Recipe

Ingredients
  

1 cup polenta (cornmeal)

4 cups vegetable broth

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried thyme

1 teaspoon smoked paprika

8 ounces mixed mushrooms (cremini, shiitake, or button), sliced

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Nutritional yeast (optional, for a cheesy flavor)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Roast the Mushrooms: On a baking sheet, toss the sliced mushrooms with 1 tablespoon of olive oil, garlic powder, thyme, smoked paprika, salt, and pepper. Spread them evenly and roast in the oven for 20-25 minutes, stirring halfway through until they are golden brown and crispy.

      Cook the Polenta: In a medium saucepan, bring the vegetable broth to a boil. Gradually whisk in the polenta, stirring constantly to avoid lumps. Reduce the heat to low and continue to stir until the mixture thickens (about 5-7 minutes). Add the remaining tablespoon of olive oil, salt, and pepper to taste. For a cheesy flavor, stir in nutritional yeast at this stage.

        Serve: Spoon the creamy polenta into bowls and top generously with the roasted mushrooms.

          Garnish: Sprinkle chopped fresh parsley over the top for a burst of color and fresh flavor.

            Prep Time, Total Time, Servings: 10 mins | 35 mins | 4 servings

              - Presentation Tips: Serve in rustic bowls, and drizzle with a little extra olive oil and freshly cracked black pepper for added richness. Optionally, add a side of sautéed greens for a balanced meal.