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To make whipped pink lemonade, you need a few key ingredients. Start with fresh lemonade made from about four to six lemons. You will also need one cup of chilled coconut cream. This cream adds a rich texture and flavor. Next, grab half a cup of granulated sugar. Adjust this amount to fit your taste. You will also need a quarter cup of pink food coloring or raspberry puree for a natural touch. Lastly, prepare two cups of ice cubes, along with lemon slices and mint leaves for garnish.

Whipped Pink Lemonade

Beat the summer heat with this delightful whipped pink lemonade recipe! This refreshing drink is a breeze to make, featuring tangy lemonade, creamy coconut, and a beautiful pink hue. Perfect for gatherings, impress your friends with creative garnishes and fun flavor twists. Discover all the ingredients, step-by-step instructions, and serving tips in the full recipe. Click to explore how to create this summer favorite!
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Ingredients
  

2 cups fresh lemonade (made from about 4-6 lemons)

1 cup coconut cream (chilled)

1/2 cup granulated sugar (adjust to taste)

1/4 cup pink food coloring (or raspberry puree for a natural option)

2 cups ice cubes

1 lemon, sliced (for garnish)

Fresh mint leaves (for garnish)

Instructions
 

Prepare the Lemonade: Squeeze the lemons to extract fresh juice, straining out the seeds. Combine the juice with 2 cups of water and 1/2 cup sugar in a pitcher. Stir until the sugar is completely dissolved. Adjust sweetness based on your preference.

    Create the Whipped Topping: In a mixing bowl, add the chilled coconut cream and beat it with an electric mixer on medium speed until soft peaks form, about 2-3 minutes.

      Add Color and Flavor: Gradually mix in the pink food coloring or raspberry puree into the whipped coconut cream until you achieve a lovely pink hue. The colors should be vibrant yet soft.

        Combine and Chill: In a blender, blend together the freshly made lemonade and ice cubes until smooth. Pour the blended lemonade into tall glasses, filling them about three-quarters of the way.

          Top with Whipped Cream: Gently spoon or pipe the whipped pink topping over the lemonade, creating a lovely dollop on top.

            Garnish and Serve: Add a lemon slice on the rim of each glass and a few mint leaves for decoration before serving.

              Prep Time: 15 min | Total Time: 15 min | Servings: 4