Whipped Pink Lemonade

Beat the heat this summer with a delightful whipped pink lemonade recipe! This refreshing drink combines fresh lemon juice, strawberries, and whipped cream for a frothy treat everyone will love. It's simple to make and perfect for parties or just a sunny day at home. Dive into creative twists with alternative ingredients and serving ideas to impress your guests. Click to discover the full recipe and elevate your summer sipping!

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Ingredients

1 cup fresh lemon juice (about 4-6 lemons)

1 cup granulated sugar

4 cups cold water

1 cup fresh strawberries, hulled and sliced

1 teaspoon vanilla extract

1 cup heavy whipping cream

Fresh mint leaves for garnish

Ice cubes

Instructions

In a pitcher, combine the fresh lemon juice and granulated sugar. Stir until the sugar is completely dissolved.

Add the cold water to the lemon-sugar mixture and mix well. Adjust sweetness if desired by adding more sugar or lemon juice.

In a blender, combine the sliced strawberries, vanilla extract, and a splash of the lemonade. Blend until smooth to create a strawberry puree.

In a separate bowl, whip the heavy cream using an electric mixer until soft peaks form. This will give the lemonade a frothy texture.

Strain the strawberry puree into the pitcher with the lemonade to eliminate any seeds, stirring to combine.

Gently fold the whipped cream into the pink lemonade mixture, creating a swirled effect while still keeping some of the fluffiness intact.

To serve, fill glasses with ice cubes and pour the whipped pink lemonade over the ice, leaving room for more garnish if desired.

Garnish each glass with a fresh mint leaf and a couple of strawberry slices for an extra pop of color.

Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4-6

- Presentation Tips: Serve the whipped pink lemonade in clear glasses to showcase the beautiful pink color, and add a slice of lemon on the rim for an elegant touch. You can also use fancy straws for a fun twist!