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Sheet Pan Garlic Butter Steak Bites Simple Delight

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For this recipe, you need fresh and simple items. Here’s what you will need: - 1 lb sirloin steak, cut into bite-sized pieces - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon fresh rosemary, chopped - 1 teaspoon fresh thyme, chopped - Salt and pepper to taste - 1 tablespoon olive oil - 1 cup cherry tomatoes, halved - 1 cup fresh green beans, trimmed These ingredients work together to create a tasty dish. The sirloin steak gives a nice flavor and texture. The garlic and herbs add wonderful aroma and taste. The seasoning is key to great flavor. Use fresh herbs like rosemary and thyme. These herbs add depth and a fresh taste. Don't forget the salt and pepper! They balance the flavors. The olive oil helps the steak bites to cook evenly and adds richness. For a fresh touch, consider adding garnishes. Chopped parsley adds color and a hint of freshness. You can also sprinkle some extra herbs if you want. These small touches make the dish look beautiful and appealing. {{ingredient_image_1}} First, gather your ingredients. You need 1 pound of sirloin steak, cut into bite-sized pieces. Grab 4 tablespoons of unsalted butter, and 4 cloves of minced garlic. Don't forget 1 teaspoon each of fresh rosemary and thyme. Add salt and pepper to taste. You will also need 1 tablespoon of olive oil, 1 cup of halved cherry tomatoes, and 1 cup of trimmed green beans. Finally, have 2 tablespoons of chopped parsley for garnish. Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to make cleanup easy. Take a large bowl and mix the steak bites with olive oil, minced garlic, rosemary, thyme, salt, and pepper. Toss them well until the steak is fully coated with the mix. Spread the seasoned steak bites evenly on one side of the baking sheet. On the other side, place the cherry tomatoes and green beans. Drizzle these veggies with a bit of olive oil. Add salt and pepper for taste. Cut the butter into small pieces and place it over the steak bites. Now it’s time to bake! Place the sheet pan in the oven and bake for about 12-15 minutes. For best results, flip the steak bites halfway through cooking. This helps them cook evenly. You want the steak to reach a medium-rare doneness for the best flavor and tenderness. Once cooked, remove the sheet pan from the oven. Let it rest for a few minutes before serving. Top your dish with fresh parsley for a nice touch. Enjoy your delicious meal! For this recipe, I recommend using sirloin steak. Sirloin is tender and flavorful. You can also try ribeye. Ribeye has more fat, which adds taste but may be richer. Always look for good marbling in the meat. This makes your bites juicy and delicious. Cut the steak into uniform pieces. This helps them cook evenly. Garlic butter is key for flavor. Use fresh garlic for the best taste. Mince the garlic finely so it spreads well. Mix it with softened butter before adding it to the steak. The heat will melt the butter, mixing the flavors. Add fresh herbs like rosemary and thyme. They bring out the garlic's rich notes and make every bite special. When cooking vegetables, cut them into even sizes. This ensures they cook at the same rate. For this recipe, use cherry tomatoes and green beans. They cook quickly and pair well with steak. Toss them in olive oil and season them well. This enhances their natural sweetness. Remember to space them out on the sheet pan. This helps them roast instead of steam. Pro Tips Resting the Steak: Allow the steak bites to rest for a few minutes after baking. This helps redistribute the juices, ensuring a more flavorful bite. Choosing the Right Cut: Sirloin is a great choice for this recipe, but you can also use ribeye for a richer flavor and tenderness. Vegetable Variations: Feel free to swap out cherry tomatoes and green beans for seasonal vegetables like bell peppers or zucchini for added color and nutrition. Butter Infusion: For an extra layer of flavor, consider using flavored butter, such as garlic herb butter, to dot on the steak bites before baking. {{image_2}} You can change the herbs to boost flavor. I love using fresh basil or oregano. Both add a nice twist. You can mix in dried herbs if fresh ones are not available. Just use less, as dried herbs are stronger. Try adding a pinch of smoked paprika for a warm, deep flavor. You can use different veggies to match your taste. Bell peppers add sweetness and color. Zucchini slices are great for a soft bite. Mushrooms bring a nice umami flavor. Just cut them to similar sizes to cook evenly. Always remember to season the veggies well. If you like it hot, add some red pepper flakes. Just a pinch can make a big difference. For more heat, slice fresh jalapeños or serrano peppers. Toss them in with the steak. You can also try a splash of hot sauce before serving for an extra kick. To store your leftover steak bites, let them cool completely. Place the bites in an airtight container. Make sure to separate the veggies. This helps keep everything fresh. Store in the fridge for up to three days. When you are ready to eat, you want them to taste great. To reheat your steak bites, preheat your oven to 350°F (175°C). Place the steak and veggies on a baking sheet. Cover with foil to keep moisture in. Heat for about 10 minutes. This keeps the steak tender and juicy. You can also use a microwave. Heat in short bursts so you don’t overcook them. If you want to freeze your steak bites, make sure they are cool. Place them in a freezer-safe bag or container. Remove as much air as you can. They will stay good in the freezer for up to three months. When you're ready to eat, thaw them overnight in the fridge. Reheat them as mentioned above. This way, you can enjoy a delicious meal later! To keep your steak bites tender, start with good quality meat. Choose sirloin, as it cooks well. Cut the steak into even pieces. This helps them cook evenly. Marinate the steak for at least 30 minutes. Use olive oil, garlic, and herbs for flavor and moisture. When baking, keep an eye on the time. Cook for 12-15 minutes at 400°F. Flip the bites halfway through for even cooking. Let them rest after baking. This keeps the juices inside. Yes, you can use other types of steak. Ribeye is a great choice for rich flavor. Tenderloin also works well for a softer bite. Flank steak is lean and good if sliced thin. Just remember to adjust cooking time based on the cut. Thinner cuts cook faster, while thicker cuts need more time. Always check for doneness to get the best results. Garlic butter steak bites pair well with many sides. You can serve them with mashed potatoes for creaminess. Rice is another good option for soaking up the garlic butter. For a lighter meal, try a fresh salad. Green beans and cherry tomatoes are already in the recipe, which adds color and nutrition. Crusty bread is great for dipping in the garlic butter, too. Feel free to mix and match your favorites! In this blog post, we covered how to create mouthwatering sheet pan garlic butter steak bites. I shared key ingredients, step-by-step instructions, and valuable tips for success. You learned about different flavor variations, how to store leftovers, and frequently asked questions to enhance your cooking. I believe these simple steps will help you enjoy a delicious meal. Now it's time to try this dish in your kitchen. Happy cooking!

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Looking for an easy dinner that packs a punch? You’ll love my Sheet Pan Garlic Butter Steak Bites! This tasty dish combines juicy steak, rich garlic butter, and fresh veggies—all in one pan. In this post, I’ll guide you through the key ingredients, simple steps, and clever tips to make this meal a hit with your family. Let’s get started on a fun, flavorful feast!

Why I Love This Recipe

  1. Tender and Juicy: The sirloin steak bites are cooked to perfection, ensuring they remain tender and juicy, making every bite a delight.
  2. Flavor Explosion: The combination of garlic, fresh herbs, and butter creates a rich, aromatic flavor that elevates the dish.
  3. Quick and Easy: This recipe is simple to prepare, taking only 25 minutes from start to finish, perfect for busy weeknights.
  4. Colorful and Nutritious: With vibrant cherry tomatoes and green beans, this dish is not only tasty but also packed with vitamins and nutrients.

Ingredients

Main Ingredients for Sheet Pan Garlic Butter Steak Bites

For this recipe, you need fresh and simple items. Here’s what you will need:

– 1 lb sirloin steak, cut into bite-sized pieces

– 4 tablespoons unsalted butter

– 4 cloves garlic, minced

– 1 teaspoon fresh rosemary, chopped

– 1 teaspoon fresh thyme, chopped

– Salt and pepper to taste

– 1 tablespoon olive oil

– 1 cup cherry tomatoes, halved

– 1 cup fresh green beans, trimmed

These ingredients work together to create a tasty dish. The sirloin steak gives a nice flavor and texture. The garlic and herbs add wonderful aroma and taste.

Seasoning and Flavor Enhancers

The seasoning is key to great flavor. Use fresh herbs like rosemary and thyme. These herbs add depth and a fresh taste. Don’t forget the salt and pepper! They balance the flavors. The olive oil helps the steak bites to cook evenly and adds richness.

Optional Garnishes

For a fresh touch, consider adding garnishes. Chopped parsley adds color and a hint of freshness. You can also sprinkle some extra herbs if you want. These small touches make the dish look beautiful and appealing.

Step-by-Step Instructions

Prepping the Ingredients

First, gather your ingredients. You need 1 pound of sirloin steak, cut into bite-sized pieces. Grab 4 tablespoons of unsalted butter, and 4 cloves of minced garlic. Don’t forget 1 teaspoon each of fresh rosemary and thyme. Add salt and pepper to taste. You will also need 1 tablespoon of olive oil, 1 cup of halved cherry tomatoes, and 1 cup of trimmed green beans. Finally, have 2 tablespoons of chopped parsley for garnish.

Seasoning and Arranging on the Sheet Pan

Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to make cleanup easy. Take a large bowl and mix the steak bites with olive oil, minced garlic, rosemary, thyme, salt, and pepper. Toss them well until the steak is fully coated with the mix. Spread the seasoned steak bites evenly on one side of the baking sheet. On the other side, place the cherry tomatoes and green beans. Drizzle these veggies with a bit of olive oil. Add salt and pepper for taste. Cut the butter into small pieces and place it over the steak bites.

Baking and Achieving the Perfect Doneness

Now it’s time to bake! Place the sheet pan in the oven and bake for about 12-15 minutes. For best results, flip the steak bites halfway through cooking. This helps them cook evenly. You want the steak to reach a medium-rare doneness for the best flavor and tenderness. Once cooked, remove the sheet pan from the oven. Let it rest for a few minutes before serving. Top your dish with fresh parsley for a nice touch. Enjoy your delicious meal!

Tips & Tricks

Choosing the Right Cut of Steak

For this recipe, I recommend using sirloin steak. Sirloin is tender and flavorful. You can also try ribeye. Ribeye has more fat, which adds taste but may be richer. Always look for good marbling in the meat. This makes your bites juicy and delicious. Cut the steak into uniform pieces. This helps them cook evenly.

How to Achieve Optimal Flavor with Garlic Butter

Garlic butter is key for flavor. Use fresh garlic for the best taste. Mince the garlic finely so it spreads well. Mix it with softened butter before adding it to the steak. The heat will melt the butter, mixing the flavors. Add fresh herbs like rosemary and thyme. They bring out the garlic’s rich notes and make every bite special.

Best Practices for Cooking Vegetables

When cooking vegetables, cut them into even sizes. This ensures they cook at the same rate. For this recipe, use cherry tomatoes and green beans. They cook quickly and pair well with steak. Toss them in olive oil and season them well. This enhances their natural sweetness. Remember to space them out on the sheet pan. This helps them roast instead of steam.

Pro Tips

  1. Resting the Steak: Allow the steak bites to rest for a few minutes after baking. This helps redistribute the juices, ensuring a more flavorful bite.
  2. Choosing the Right Cut: Sirloin is a great choice for this recipe, but you can also use ribeye for a richer flavor and tenderness.
  3. Vegetable Variations: Feel free to swap out cherry tomatoes and green beans for seasonal vegetables like bell peppers or zucchini for added color and nutrition.
  4. Butter Infusion: For an extra layer of flavor, consider using flavored butter, such as garlic herb butter, to dot on the steak bites before baking.

Variations

Additions for Extra Flavor

You can change the herbs to boost flavor. I love using fresh basil or oregano. Both add a nice twist. You can mix in dried herbs if fresh ones are not available. Just use less, as dried herbs are stronger. Try adding a pinch of smoked paprika for a warm, deep flavor.

Alternative Vegetables to Include

You can use different veggies to match your taste. Bell peppers add sweetness and color. Zucchini slices are great for a soft bite. Mushrooms bring a nice umami flavor. Just cut them to similar sizes to cook evenly. Always remember to season the veggies well.

Making it Spicy: Adding Heat

If you like it hot, add some red pepper flakes. Just a pinch can make a big difference. For more heat, slice fresh jalapeños or serrano peppers. Toss them in with the steak. You can also try a splash of hot sauce before serving for an extra kick.

Storage Info

How to Store Leftovers

To store your leftover steak bites, let them cool completely. Place the bites in an airtight container. Make sure to separate the veggies. This helps keep everything fresh. Store in the fridge for up to three days. When you are ready to eat, you want them to taste great.

Reheating Tips for Best Results

To reheat your steak bites, preheat your oven to 350°F (175°C). Place the steak and veggies on a baking sheet. Cover with foil to keep moisture in. Heat for about 10 minutes. This keeps the steak tender and juicy. You can also use a microwave. Heat in short bursts so you don’t overcook them.

Freezing for Later Use

If you want to freeze your steak bites, make sure they are cool. Place them in a freezer-safe bag or container. Remove as much air as you can. They will stay good in the freezer for up to three months. When you’re ready to eat, thaw them overnight in the fridge. Reheat them as mentioned above. This way, you can enjoy a delicious meal later!

FAQs

How do I make sure my steak bites are tender?

To keep your steak bites tender, start with good quality meat. Choose sirloin, as it cooks well. Cut the steak into even pieces. This helps them cook evenly. Marinate the steak for at least 30 minutes. Use olive oil, garlic, and herbs for flavor and moisture. When baking, keep an eye on the time. Cook for 12-15 minutes at 400°F. Flip the bites halfway through for even cooking. Let them rest after baking. This keeps the juices inside.

Can I use other types of steak for this recipe?

Yes, you can use other types of steak. Ribeye is a great choice for rich flavor. Tenderloin also works well for a softer bite. Flank steak is lean and good if sliced thin. Just remember to adjust cooking time based on the cut. Thinner cuts cook faster, while thicker cuts need more time. Always check for doneness to get the best results.

What can I serve with garlic butter steak bites?

Garlic butter steak bites pair well with many sides. You can serve them with mashed potatoes for creaminess. Rice is another good option for soaking up the garlic butter. For a lighter meal, try a fresh salad. Green beans and cherry tomatoes are already in the recipe, which adds color and nutrition. Crusty bread is great for dipping in the garlic butter, too. Feel free to mix and match your favorites!

In this blog post, we covered how to create mouthwatering sheet pan garlic butter steak bites. I shared key ingredients, step-by-step instructions, and valuable tips for success. You learned about different flavor variations, how to store leftovers, and frequently asked questions to enhance your cooking.

I believe these simple steps will help you enjoy a delicious meal. Now it’s time to try this dish in your kitchen. Happy cookin

For this recipe, you need fresh and simple items. Here’s what you will need: - 1 lb sirloin steak, cut into bite-sized pieces - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon fresh rosemary, chopped - 1 teaspoon fresh thyme, chopped - Salt and pepper to taste - 1 tablespoon olive oil - 1 cup cherry tomatoes, halved - 1 cup fresh green beans, trimmed These ingredients work together to create a tasty dish. The sirloin steak gives a nice flavor and texture. The garlic and herbs add wonderful aroma and taste. The seasoning is key to great flavor. Use fresh herbs like rosemary and thyme. These herbs add depth and a fresh taste. Don't forget the salt and pepper! They balance the flavors. The olive oil helps the steak bites to cook evenly and adds richness. For a fresh touch, consider adding garnishes. Chopped parsley adds color and a hint of freshness. You can also sprinkle some extra herbs if you want. These small touches make the dish look beautiful and appealing. {{ingredient_image_1}} First, gather your ingredients. You need 1 pound of sirloin steak, cut into bite-sized pieces. Grab 4 tablespoons of unsalted butter, and 4 cloves of minced garlic. Don't forget 1 teaspoon each of fresh rosemary and thyme. Add salt and pepper to taste. You will also need 1 tablespoon of olive oil, 1 cup of halved cherry tomatoes, and 1 cup of trimmed green beans. Finally, have 2 tablespoons of chopped parsley for garnish. Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to make cleanup easy. Take a large bowl and mix the steak bites with olive oil, minced garlic, rosemary, thyme, salt, and pepper. Toss them well until the steak is fully coated with the mix. Spread the seasoned steak bites evenly on one side of the baking sheet. On the other side, place the cherry tomatoes and green beans. Drizzle these veggies with a bit of olive oil. Add salt and pepper for taste. Cut the butter into small pieces and place it over the steak bites. Now it’s time to bake! Place the sheet pan in the oven and bake for about 12-15 minutes. For best results, flip the steak bites halfway through cooking. This helps them cook evenly. You want the steak to reach a medium-rare doneness for the best flavor and tenderness. Once cooked, remove the sheet pan from the oven. Let it rest for a few minutes before serving. Top your dish with fresh parsley for a nice touch. Enjoy your delicious meal! For this recipe, I recommend using sirloin steak. Sirloin is tender and flavorful. You can also try ribeye. Ribeye has more fat, which adds taste but may be richer. Always look for good marbling in the meat. This makes your bites juicy and delicious. Cut the steak into uniform pieces. This helps them cook evenly. Garlic butter is key for flavor. Use fresh garlic for the best taste. Mince the garlic finely so it spreads well. Mix it with softened butter before adding it to the steak. The heat will melt the butter, mixing the flavors. Add fresh herbs like rosemary and thyme. They bring out the garlic's rich notes and make every bite special. When cooking vegetables, cut them into even sizes. This ensures they cook at the same rate. For this recipe, use cherry tomatoes and green beans. They cook quickly and pair well with steak. Toss them in olive oil and season them well. This enhances their natural sweetness. Remember to space them out on the sheet pan. This helps them roast instead of steam. Pro Tips Resting the Steak: Allow the steak bites to rest for a few minutes after baking. This helps redistribute the juices, ensuring a more flavorful bite. Choosing the Right Cut: Sirloin is a great choice for this recipe, but you can also use ribeye for a richer flavor and tenderness. Vegetable Variations: Feel free to swap out cherry tomatoes and green beans for seasonal vegetables like bell peppers or zucchini for added color and nutrition. Butter Infusion: For an extra layer of flavor, consider using flavored butter, such as garlic herb butter, to dot on the steak bites before baking. {{image_2}} You can change the herbs to boost flavor. I love using fresh basil or oregano. Both add a nice twist. You can mix in dried herbs if fresh ones are not available. Just use less, as dried herbs are stronger. Try adding a pinch of smoked paprika for a warm, deep flavor. You can use different veggies to match your taste. Bell peppers add sweetness and color. Zucchini slices are great for a soft bite. Mushrooms bring a nice umami flavor. Just cut them to similar sizes to cook evenly. Always remember to season the veggies well. If you like it hot, add some red pepper flakes. Just a pinch can make a big difference. For more heat, slice fresh jalapeños or serrano peppers. Toss them in with the steak. You can also try a splash of hot sauce before serving for an extra kick. To store your leftover steak bites, let them cool completely. Place the bites in an airtight container. Make sure to separate the veggies. This helps keep everything fresh. Store in the fridge for up to three days. When you are ready to eat, you want them to taste great. To reheat your steak bites, preheat your oven to 350°F (175°C). Place the steak and veggies on a baking sheet. Cover with foil to keep moisture in. Heat for about 10 minutes. This keeps the steak tender and juicy. You can also use a microwave. Heat in short bursts so you don’t overcook them. If you want to freeze your steak bites, make sure they are cool. Place them in a freezer-safe bag or container. Remove as much air as you can. They will stay good in the freezer for up to three months. When you're ready to eat, thaw them overnight in the fridge. Reheat them as mentioned above. This way, you can enjoy a delicious meal later! To keep your steak bites tender, start with good quality meat. Choose sirloin, as it cooks well. Cut the steak into even pieces. This helps them cook evenly. Marinate the steak for at least 30 minutes. Use olive oil, garlic, and herbs for flavor and moisture. When baking, keep an eye on the time. Cook for 12-15 minutes at 400°F. Flip the bites halfway through for even cooking. Let them rest after baking. This keeps the juices inside. Yes, you can use other types of steak. Ribeye is a great choice for rich flavor. Tenderloin also works well for a softer bite. Flank steak is lean and good if sliced thin. Just remember to adjust cooking time based on the cut. Thinner cuts cook faster, while thicker cuts need more time. Always check for doneness to get the best results. Garlic butter steak bites pair well with many sides. You can serve them with mashed potatoes for creaminess. Rice is another good option for soaking up the garlic butter. For a lighter meal, try a fresh salad. Green beans and cherry tomatoes are already in the recipe, which adds color and nutrition. Crusty bread is great for dipping in the garlic butter, too. Feel free to mix and match your favorites! In this blog post, we covered how to create mouthwatering sheet pan garlic butter steak bites. I shared key ingredients, step-by-step instructions, and valuable tips for success. You learned about different flavor variations, how to store leftovers, and frequently asked questions to enhance your cooking. I believe these simple steps will help you enjoy a delicious meal. Now it's time to try this dish in your kitchen. Happy cooking!

Sizzling Garlic Butter Steak Bites

Delicious bite-sized pieces of sirloin steak cooked in garlic butter, served with cherry tomatoes and green beans.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 lb sirloin steak, cut into bite-sized pieces
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon fresh thyme, chopped
  • to taste salt and pepper
  • 1 tablespoon olive oil
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh green beans, trimmed
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

  • Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper for easy cleanup.
  • In a large bowl, combine the steak bites with olive oil, minced garlic, rosemary, thyme, salt, and pepper. Toss until the steak is well coated.
  • Spread the seasoned steak bites evenly on one side of the baking sheet.
  • On the other side of the baking sheet, scatter the halved cherry tomatoes and trimmed green beans. Drizzle with a little olive oil and season with salt and pepper.
  • Cut the butter into small pieces and dot it over the steak bites.
  • Bake in the preheated oven for about 12-15 minutes, or until the steak is cooked to your desired level of doneness (medium-rare recommended). Flip the steak bites halfway through for even cooking.
  • Once cooked, take the sheet pan out of the oven and let it rest for a few minutes.
  • Garnish the dish with freshly chopped parsley before serving.

Notes

For best results, use fresh herbs.
Keyword bites, butter, easy, garlic, steak

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