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Strawberry Mango Salsa Fresh and Flavorful Recipe

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To make a tasty Strawberry Mango Salsa, you will need the following items: - 1 cup strawberries, hulled and diced - 1 cup mango, diced - 1/4 red onion, finely chopped - 1/2 red bell pepper, diced - 1 jalapeño, deseeded and minced (optional, adjust for spice) - 1/4 cup fresh cilantro, chopped - Juice of 1 lime - Salt and pepper to taste You can easily swap some ingredients without losing taste. Here are a few ideas: - Strawberries: Use peaches or pineapple if you want a different fruit. - Mango: Try kiwi or papaya for a unique twist. - Red Onion: Green onions can work well if you prefer milder flavors. - Red Bell Pepper: Yellow or orange bell peppers are great alternatives. - Jalapeño: For less heat, skip it or use sweet bell pepper instead. - Cilantro: If you dislike cilantro, try parsley or mint for a fresh taste. - Lime Juice: Lemon juice can replace lime juice in a pinch. Getting the right amounts can make or break your salsa. Here are some tips: - Use measuring cups for solids like fruit and peppers. - A kitchen scale helps with precise measurements for larger batches. - When dicing, aim for uniform sizes to ensure even mixing. - For lime juice, roll the lime on the counter before cutting to get more juice. - Taste your salsa as you go; adjust salt and pepper to match your preference. These simple tips will help you create the best Strawberry Mango Salsa every time! {{ingredient_image_1}} Start by gathering all your ingredients. You need fresh strawberries, mango, red onion, red bell pepper, jalapeño, cilantro, lime juice, salt, and pepper. First, hull and dice the strawberries. Then, peel and dice the mango. Use a sharp knife to finely chop the red onion. Dice the red bell pepper for color and crunch. If you want some heat, deseed and mince the jalapeño. Finally, chop the cilantro. In a medium mixing bowl, combine the diced strawberries and mango. Mix them gently to keep the fruit intact. Next, add the chopped red onion and diced red bell pepper. If using jalapeño, add it now. Use a spatula to fold in the chopped cilantro. This helps keep the salsa light and fresh. Squeeze the juice of one lime over the mix. Stir gently to combine. Finally, season with salt and pepper to taste. You will need a medium mixing bowl for the salsa. A sharp knife helps you chop the fruit and veggies easily. Use a cutting board for safety and ease. A spatula is great for mixing without bruising the fruit. Lastly, keep plastic wrap handy to cover the bowl when refrigerating. To make your strawberry mango salsa shine, think about balance. The sweet fruit needs a kick. Lime juice adds zing and brightness. A pinch of salt brings out all the flavors. If you love heat, add jalapeño. Just remember to taste as you mix. Adjust the spice or salt based on your preference. Freshness matters in this salsa. Always pick ripe strawberries and mangoes. They should be sweet and juicy. Look for bright red strawberries and golden mangoes. The red onion and bell pepper should also be crisp. If you can, use organic ingredients. They often taste better and are healthier. Serving your salsa well makes it even more fun. Use a colorful bowl to catch the eye. Place tortilla chips around it for dipping. For a pop of color, garnish with fresh cilantro leaves. You can also add lime wedges on the side. This makes your dish look fresh and inviting. Pro Tips Fresh Ingredients: Use ripe and fresh strawberries and mangoes for the best flavor and sweetness in your salsa. Spice Level: Adjust the amount of jalapeño according to your spice preference. You can also substitute with a milder pepper if desired. Chill Time: Letting the salsa sit in the refrigerator for at least 30 minutes enhances the flavors, making it more delicious. Serving Suggestion: Pair your salsa with grilled fish or chicken for a refreshing twist, or serve it as a dip with tortilla chips. {{image_2}} You can change up the fruits in your salsa. Try using pineapple, kiwi, or papaya. These fruits add new flavors and colors. Mixing fruits makes the salsa more fun and fresh. Each fruit brings its own taste and texture. For a tropical twist, use equal parts of strawberries and mango with your chosen fruit. If you love spice, add more jalapeño. For milder salsa, skip the jalapeño. You can also use a pinch of cayenne pepper for warmth. Mixing in chopped serrano peppers can give a nice kick too. Always taste as you go, so you get your perfect heat level. Serve your salsa in a colorful bowl for a great look. Pair it with tortilla chips for a classic snack. It also goes well with grilled chicken or fish. Try adding it to tacos or salads for extra flavor. You can even use it as a topping for nachos. Enjoy your salsa fresh for the best taste! To keep your salsa fresh, store it in a clean, airtight container. Make sure the container seals well to lock in flavors. Place the salsa in the fridge right after making it. This helps keep the colors bright and the taste fresh. Always use a clean spoon to scoop the salsa. This prevents bacteria from getting in. Fresh strawberry mango salsa lasts about 3 to 5 days in the fridge. If you want to keep it longer, consider freezing it. Use freezer-safe bags or containers. The salsa can last up to 3 months in the freezer. Just remember, the texture may change after thawing. It might become a bit watery, but the taste will still be great. You don’t need to heat this salsa. It’s best served cold. If it seems a bit watery after thawing, drain the excess liquid. You can also add a splash of lime juice to freshen it up. Toss in a bit more chopped cilantro or diced fruit to revive the flavors. Enjoy your salsa with chips or on your favorite dishes! Yes, you can make Strawberry Mango Salsa ahead of time. It tastes even better after resting. I suggest making it a few hours in advance. This allows the flavors to mix well. Just cover it with plastic wrap and keep it in the fridge. If you want to make it a day before, that works too. Just remember, the colors may change slightly. Strawberry Mango Salsa is great with many dishes. You can serve it with tortilla chips for a crunchy snack. Try it on grilled chicken or fish for a fresh twist. It also pairs well with tacos or burritos. You can even stir it into salads for a pop of flavor. The options are endless, so get creative! To adjust the spice level, you can change the jalapeño amount. If you want it mild, skip the jalapeño. For more heat, add more minced jalapeño. You can also use a pinch of cayenne pepper for extra kick. Taste it as you go. This way, you’ll find the perfect spice balance for your salsa. This blog post covered everything you need to know about making delicious Strawberry Mango Salsa. We explored the key ingredients and how to measure them accurately. You learned step-by-step instructions for prep and mixing, along with tips to enhance flavor. We also discussed fun variations and best storage practices. In short, making this salsa is easy and fun. Enjoy the fresh taste and share it with others. Your cooking skills will impress everyone.

WANT TO SAVE THIS RECIPE?

Are you ready to elevate your summer snacks? In this post, I’ll guide you through making a delicious Strawberry Mango Salsa that bursts with flavor. This fresh and easy recipe is perfect for your next gathering or a simple treat at home. I’ll share the key ingredients, handy tips, and fun variations to suit your taste. Let’s dive in and make this fiesta-worthy salsa together!

Why I Love This Recipe

  1. Fresh and Fruity: This salsa combines the sweetness of strawberries and mangoes, creating a refreshing burst of flavor that brightens any dish.
  2. Versatile Condiment: Perfect as a topping for grilled chicken or fish, or simply as a dip with tortilla chips, this salsa elevates any meal.
  3. Easy to Make: With minimal prep time and simple ingredients, this recipe is quick and accessible for everyone, even novice cooks.
  4. Colorful Presentation: The vibrant colors of the ingredients make this salsa not only delicious but also visually appealing on any table.

Ingredients

Complete List of Ingredients

To make a tasty Strawberry Mango Salsa, you will need the following items:

– 1 cup strawberries, hulled and diced

– 1 cup mango, diced

– 1/4 red onion, finely chopped

– 1/2 red bell pepper, diced

– 1 jalapeño, deseeded and minced (optional, adjust for spice)

– 1/4 cup fresh cilantro, chopped

– Juice of 1 lime

– Salt and pepper to taste

Ingredient Substitutions

You can easily swap some ingredients without losing taste. Here are a few ideas:

– Strawberries: Use peaches or pineapple if you want a different fruit.

– Mango: Try kiwi or papaya for a unique twist.

– Red Onion: Green onions can work well if you prefer milder flavors.

– Red Bell Pepper: Yellow or orange bell peppers are great alternatives.

– Jalapeño: For less heat, skip it or use sweet bell pepper instead.

– Cilantro: If you dislike cilantro, try parsley or mint for a fresh taste.

– Lime Juice: Lemon juice can replace lime juice in a pinch.

Measurement Tips

Getting the right amounts can make or break your salsa. Here are some tips:

– Use measuring cups for solids like fruit and peppers.

– A kitchen scale helps with precise measurements for larger batches.

– When dicing, aim for uniform sizes to ensure even mixing.

– For lime juice, roll the lime on the counter before cutting to get more juice.

– Taste your salsa as you go; adjust salt and pepper to match your preference.

These simple tips will help you create the best Strawberry Mango Salsa every time!

Step-by-Step Instructions

Preparation Process

Start by gathering all your ingredients. You need fresh strawberries, mango, red onion, red bell pepper, jalapeño, cilantro, lime juice, salt, and pepper. First, hull and dice the strawberries. Then, peel and dice the mango. Use a sharp knife to finely chop the red onion. Dice the red bell pepper for color and crunch. If you want some heat, deseed and mince the jalapeño. Finally, chop the cilantro.

Key Techniques for Mixing

In a medium mixing bowl, combine the diced strawberries and mango. Mix them gently to keep the fruit intact. Next, add the chopped red onion and diced red bell pepper. If using jalapeño, add it now. Use a spatula to fold in the chopped cilantro. This helps keep the salsa light and fresh. Squeeze the juice of one lime over the mix. Stir gently to combine. Finally, season with salt and pepper to taste.

Suggested Cooking Equipment

You will need a medium mixing bowl for the salsa. A sharp knife helps you chop the fruit and veggies easily. Use a cutting board for safety and ease. A spatula is great for mixing without bruising the fruit. Lastly, keep plastic wrap handy to cover the bowl when refrigerating.

Tips & Tricks

Enhancing Flavor Profiles

To make your strawberry mango salsa shine, think about balance. The sweet fruit needs a kick. Lime juice adds zing and brightness. A pinch of salt brings out all the flavors. If you love heat, add jalapeño. Just remember to taste as you mix. Adjust the spice or salt based on your preference.

Making the Most of Fresh Ingredients

Freshness matters in this salsa. Always pick ripe strawberries and mangoes. They should be sweet and juicy. Look for bright red strawberries and golden mangoes. The red onion and bell pepper should also be crisp. If you can, use organic ingredients. They often taste better and are healthier.

Presentation Ideas

Serving your salsa well makes it even more fun. Use a colorful bowl to catch the eye. Place tortilla chips around it for dipping. For a pop of color, garnish with fresh cilantro leaves. You can also add lime wedges on the side. This makes your dish look fresh and inviting.

Pro Tips

  1. Fresh Ingredients: Use ripe and fresh strawberries and mangoes for the best flavor and sweetness in your salsa.
  2. Spice Level: Adjust the amount of jalapeño according to your spice preference. You can also substitute with a milder pepper if desired.
  3. Chill Time: Letting the salsa sit in the refrigerator for at least 30 minutes enhances the flavors, making it more delicious.
  4. Serving Suggestion: Pair your salsa with grilled fish or chicken for a refreshing twist, or serve it as a dip with tortilla chips.

Variations

Tropical Fruit Combinations

You can change up the fruits in your salsa. Try using pineapple, kiwi, or papaya. These fruits add new flavors and colors. Mixing fruits makes the salsa more fun and fresh. Each fruit brings its own taste and texture. For a tropical twist, use equal parts of strawberries and mango with your chosen fruit.

Heat Level Adjustments

If you love spice, add more jalapeño. For milder salsa, skip the jalapeño. You can also use a pinch of cayenne pepper for warmth. Mixing in chopped serrano peppers can give a nice kick too. Always taste as you go, so you get your perfect heat level.

Serving Suggestions

Serve your salsa in a colorful bowl for a great look. Pair it with tortilla chips for a classic snack. It also goes well with grilled chicken or fish. Try adding it to tacos or salads for extra flavor. You can even use it as a topping for nachos. Enjoy your salsa fresh for the best taste!

Storage Info

Best Practices for Storing Salsa

To keep your salsa fresh, store it in a clean, airtight container. Make sure the container seals well to lock in flavors. Place the salsa in the fridge right after making it. This helps keep the colors bright and the taste fresh. Always use a clean spoon to scoop the salsa. This prevents bacteria from getting in.

Shelf Life and Freezing Options

Fresh strawberry mango salsa lasts about 3 to 5 days in the fridge. If you want to keep it longer, consider freezing it. Use freezer-safe bags or containers. The salsa can last up to 3 months in the freezer. Just remember, the texture may change after thawing. It might become a bit watery, but the taste will still be great.

Reheating and Freshening Up Tips

You don’t need to heat this salsa. It’s best served cold. If it seems a bit watery after thawing, drain the excess liquid. You can also add a splash of lime juice to freshen it up. Toss in a bit more chopped cilantro or diced fruit to revive the flavors. Enjoy your salsa with chips or on your favorite dishes!

FAQs

Can I make Strawberry Mango Salsa ahead of time?

Yes, you can make Strawberry Mango Salsa ahead of time. It tastes even better after resting. I suggest making it a few hours in advance. This allows the flavors to mix well. Just cover it with plastic wrap and keep it in the fridge. If you want to make it a day before, that works too. Just remember, the colors may change slightly.

What can I serve with Strawberry Mango Salsa?

Strawberry Mango Salsa is great with many dishes. You can serve it with tortilla chips for a crunchy snack. Try it on grilled chicken or fish for a fresh twist. It also pairs well with tacos or burritos. You can even stir it into salads for a pop of flavor. The options are endless, so get creative!

How do I adjust the spice level in the salsa?

To adjust the spice level, you can change the jalapeño amount. If you want it mild, skip the jalapeño. For more heat, add more minced jalapeño. You can also use a pinch of cayenne pepper for extra kick. Taste it as you go. This way, you’ll find the perfect spice balance for your salsa.

This blog post covered everything you need to know about making delicious Strawberry Mango Salsa. We explored the key ingredients and how to measure them accurately. You learned step-by-step instructions for prep and mixing, along with tips to enhance flavor. We also discussed fun variations and best storage practices.

In short, making this salsa is easy and fun. Enjoy the fresh taste and share it with others. Your cooking skills will impress everyon

To make a tasty Strawberry Mango Salsa, you will need the following items: - 1 cup strawberries, hulled and diced - 1 cup mango, diced - 1/4 red onion, finely chopped - 1/2 red bell pepper, diced - 1 jalapeño, deseeded and minced (optional, adjust for spice) - 1/4 cup fresh cilantro, chopped - Juice of 1 lime - Salt and pepper to taste You can easily swap some ingredients without losing taste. Here are a few ideas: - Strawberries: Use peaches or pineapple if you want a different fruit. - Mango: Try kiwi or papaya for a unique twist. - Red Onion: Green onions can work well if you prefer milder flavors. - Red Bell Pepper: Yellow or orange bell peppers are great alternatives. - Jalapeño: For less heat, skip it or use sweet bell pepper instead. - Cilantro: If you dislike cilantro, try parsley or mint for a fresh taste. - Lime Juice: Lemon juice can replace lime juice in a pinch. Getting the right amounts can make or break your salsa. Here are some tips: - Use measuring cups for solids like fruit and peppers. - A kitchen scale helps with precise measurements for larger batches. - When dicing, aim for uniform sizes to ensure even mixing. - For lime juice, roll the lime on the counter before cutting to get more juice. - Taste your salsa as you go; adjust salt and pepper to match your preference. These simple tips will help you create the best Strawberry Mango Salsa every time! {{ingredient_image_1}} Start by gathering all your ingredients. You need fresh strawberries, mango, red onion, red bell pepper, jalapeño, cilantro, lime juice, salt, and pepper. First, hull and dice the strawberries. Then, peel and dice the mango. Use a sharp knife to finely chop the red onion. Dice the red bell pepper for color and crunch. If you want some heat, deseed and mince the jalapeño. Finally, chop the cilantro. In a medium mixing bowl, combine the diced strawberries and mango. Mix them gently to keep the fruit intact. Next, add the chopped red onion and diced red bell pepper. If using jalapeño, add it now. Use a spatula to fold in the chopped cilantro. This helps keep the salsa light and fresh. Squeeze the juice of one lime over the mix. Stir gently to combine. Finally, season with salt and pepper to taste. You will need a medium mixing bowl for the salsa. A sharp knife helps you chop the fruit and veggies easily. Use a cutting board for safety and ease. A spatula is great for mixing without bruising the fruit. Lastly, keep plastic wrap handy to cover the bowl when refrigerating. To make your strawberry mango salsa shine, think about balance. The sweet fruit needs a kick. Lime juice adds zing and brightness. A pinch of salt brings out all the flavors. If you love heat, add jalapeño. Just remember to taste as you mix. Adjust the spice or salt based on your preference. Freshness matters in this salsa. Always pick ripe strawberries and mangoes. They should be sweet and juicy. Look for bright red strawberries and golden mangoes. The red onion and bell pepper should also be crisp. If you can, use organic ingredients. They often taste better and are healthier. Serving your salsa well makes it even more fun. Use a colorful bowl to catch the eye. Place tortilla chips around it for dipping. For a pop of color, garnish with fresh cilantro leaves. You can also add lime wedges on the side. This makes your dish look fresh and inviting. Pro Tips Fresh Ingredients: Use ripe and fresh strawberries and mangoes for the best flavor and sweetness in your salsa. Spice Level: Adjust the amount of jalapeño according to your spice preference. You can also substitute with a milder pepper if desired. Chill Time: Letting the salsa sit in the refrigerator for at least 30 minutes enhances the flavors, making it more delicious. Serving Suggestion: Pair your salsa with grilled fish or chicken for a refreshing twist, or serve it as a dip with tortilla chips. {{image_2}} You can change up the fruits in your salsa. Try using pineapple, kiwi, or papaya. These fruits add new flavors and colors. Mixing fruits makes the salsa more fun and fresh. Each fruit brings its own taste and texture. For a tropical twist, use equal parts of strawberries and mango with your chosen fruit. If you love spice, add more jalapeño. For milder salsa, skip the jalapeño. You can also use a pinch of cayenne pepper for warmth. Mixing in chopped serrano peppers can give a nice kick too. Always taste as you go, so you get your perfect heat level. Serve your salsa in a colorful bowl for a great look. Pair it with tortilla chips for a classic snack. It also goes well with grilled chicken or fish. Try adding it to tacos or salads for extra flavor. You can even use it as a topping for nachos. Enjoy your salsa fresh for the best taste! To keep your salsa fresh, store it in a clean, airtight container. Make sure the container seals well to lock in flavors. Place the salsa in the fridge right after making it. This helps keep the colors bright and the taste fresh. Always use a clean spoon to scoop the salsa. This prevents bacteria from getting in. Fresh strawberry mango salsa lasts about 3 to 5 days in the fridge. If you want to keep it longer, consider freezing it. Use freezer-safe bags or containers. The salsa can last up to 3 months in the freezer. Just remember, the texture may change after thawing. It might become a bit watery, but the taste will still be great. You don’t need to heat this salsa. It’s best served cold. If it seems a bit watery after thawing, drain the excess liquid. You can also add a splash of lime juice to freshen it up. Toss in a bit more chopped cilantro or diced fruit to revive the flavors. Enjoy your salsa with chips or on your favorite dishes! Yes, you can make Strawberry Mango Salsa ahead of time. It tastes even better after resting. I suggest making it a few hours in advance. This allows the flavors to mix well. Just cover it with plastic wrap and keep it in the fridge. If you want to make it a day before, that works too. Just remember, the colors may change slightly. Strawberry Mango Salsa is great with many dishes. You can serve it with tortilla chips for a crunchy snack. Try it on grilled chicken or fish for a fresh twist. It also pairs well with tacos or burritos. You can even stir it into salads for a pop of flavor. The options are endless, so get creative! To adjust the spice level, you can change the jalapeño amount. If you want it mild, skip the jalapeño. For more heat, add more minced jalapeño. You can also use a pinch of cayenne pepper for extra kick. Taste it as you go. This way, you’ll find the perfect spice balance for your salsa. This blog post covered everything you need to know about making delicious Strawberry Mango Salsa. We explored the key ingredients and how to measure them accurately. You learned step-by-step instructions for prep and mixing, along with tips to enhance flavor. We also discussed fun variations and best storage practices. In short, making this salsa is easy and fun. Enjoy the fresh taste and share it with others. Your cooking skills will impress everyone.

Strawberry Mango Salsa

A refreshing and vibrant salsa made with strawberries, mango, and fresh herbs, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 45 minutes
Course Appetizer
Cuisine Mexican
Servings 4
Calories 50 kcal

Ingredients
  

  • 1 cup strawberries, hulled and diced
  • 1 cup mango, diced
  • 0.25 cup red onion, finely chopped
  • 0.5 cup red bell pepper, diced
  • 1 unit jalapeño, deseeded and minced (optional, adjust for spice)
  • 0.25 cup fresh cilantro, chopped
  • 1 unit lime, juiced
  • to taste salt and pepper

Instructions
 

  • In a medium mixing bowl, combine the diced strawberries and mango.
  • Add the finely chopped red onion and diced red bell pepper to the bowl.
  • If using, incorporate the minced jalapeño for a touch of heat.
  • Stir in the chopped cilantro, making sure all the ingredients are well distributed.
  • Squeeze the juice of one lime over the mixture and gently fold to combine.
  • Season with salt and pepper to taste, adjusting the flavors as desired.
  • Cover the bowl with plastic wrap and let it sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.

Notes

Serve the salsa in a colorful bowl with tortilla chips on the side for dipping. Garnish with extra cilantro leaves for a vibrant finish.
Keyword appetizer, fresh, mango, salsa, strawberry

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