Get ready to indulge in a sweet treat with my easy S’mores Cupcakes recipe! Bursting with flavors of chocolate, graham crackers, and gooey marshmallow frosting, these delightful cupcakes are perfect for any occasion. Whether you’re planning a party or just need a special dessert, you’ll find this recipe simple and fun to make. Let’s dive into the ingredients and steps to create this mouthwatering dessert that everyone will love!
Ingredients
Cupcake Ingredients
– 1 cup graham cracker crumbs
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup vegetable oil
– 1 cup buttermilk (or substitute)
– 2 large eggs
– 1 teaspoon vanilla extract
Marshmallow Frosting Ingredients
– 1 cup unsalted butter, softened
– 4 cups powdered sugar
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 1 cup marshmallow fluff
Topping Ingredients
– Mini chocolate bars
– Extra graham cracker crumbs
– Mini marshmallows
To make S’mores Cupcakes, you need specific ingredients. The cupcake base uses graham cracker crumbs, which add that classic s’mores flavor. You also need all-purpose flour and granulated sugar for sweetness and texture. Unsweetened cocoa powder gives a rich chocolate taste. Baking soda, baking powder, and salt help the cupcakes rise perfectly.
For the wet mix, you will use vegetable oil, which keeps your cupcakes moist. Buttermilk adds a nice tang and richness. Eggs bind everything together, and vanilla extract gives a warm flavor.
The frosting is where the magic happens. Softened unsalted butter whips up creamy and fluffy. Powdered sugar sweetens it up, while heavy cream makes it smooth. Vanilla extract and marshmallow fluff give it that delightful s’mores twist.
Don’t forget the toppings! Mini chocolate bars, extra graham cracker crumbs, and mini marshmallows finish off your cupcakes beautifully. For the full recipe, follow the instructions to create this fun and tasty treat.
Step-by-Step Instructions
Preparing for Baking
Preheat your oven to 350°F (175°C). This step ensures even baking. Line a muffin tin with cupcake liners. This helps with easy removal later.
Mixing Dry Ingredients
In a large bowl, whisk together these dry items:
– 1 cup graham cracker crumbs
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
Mix until everything blends well. This mix will give your cupcakes a nice texture and flavor.
Mixing Wet Ingredients
In another bowl, combine:
– 1/2 cup vegetable oil
– 1 cup buttermilk (or 1 cup milk + 1 teaspoon vinegar)
– 2 large eggs
– 1 teaspoon vanilla extract
Whisk these until smooth. This mix adds moisture to your cupcakes.
Baking the Cupcakes
Combine the wet and dry mixes carefully. Stir until just blended. Avoid overmixing; this keeps your cupcakes fluffy. Fill the muffin tins about 2/3 full. Bake for 18-20 minutes. Use a toothpick to check if they are done; it should come out clean.
Making the Frosting
In a large bowl, beat 1 cup of softened butter until creamy. Gradually add 4 cups of powdered sugar while mixing on low speed. Then, add:
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 1 cup marshmallow fluff
Beat on high for 3-5 minutes, until light and fluffy. This frosting is sweet and airy.
Frosting and Topping the Cupcakes
Once the cupcakes are cool, frost them with your marshmallow frosting. Use a piping bag or spatula for a nice finish. Top each cupcake with:
– Mini chocolate bars
– Extra graham cracker crumbs
– 2-3 mini marshmallows
For a toasty finish, broil the cupcakes for 1-2 minutes. Watch closely to prevent burning. Enjoy your S’mores Cupcakes! For the complete recipe, check the Full Recipe section.
Tips & Tricks
Perfect Cupcake Texture
To get the best texture, mix the batter gently. Overmixing can make your cupcakes dense. Stir until you see no dry flour. This ensures the cupcakes stay light and fluffy.
Customizing Frosting
You can make your frosting special. Try adding flavored extracts like almond or mint. You can also mix in crushed cookies or candy for fun twists. This makes each batch unique and exciting.
Broiling Tips
If you want toasted marshmallows on top, use the broiler. Place the cupcakes under it for a quick toasting. Watch them closely to avoid burning. It only takes 1-2 minutes for a perfect golden brown.
For the complete recipe, check the Full Recipe.
Variations
Gluten-Free Option
To make your S’mores Cupcakes gluten-free, swap out regular flour. You can use almond flour or a gluten-free all-purpose blend. Both will give you a great texture and taste. Just make sure the other ingredients are also gluten-free.
Alternative Frosting Ideas
If you want a different frosting, try chocolate buttercream. It adds a rich chocolate flavor. Cream cheese frosting is also a fun choice. Both options bring a tasty twist to your cupcakes.
Incorporating Other Ingredients
You can make your cupcakes even more exciting. Adding peanut butter gives a nutty flavor. Drizzle some caramel for sweetness. Try flavored syrups like hazelnut or vanilla for a unique touch. These options can change your cupcake experience! For more ideas, check the Full Recipe.
Storage Info
Storing Cupcakes
To keep your S’mores Cupcakes fresh, store them at room temperature. Use a cake dome or an airtight container. This keeps them moist and tasty for a few days. If you prefer, you can also store them in the fridge. Just remember to cover them well to prevent drying out.
Freezing Instructions
Freezing is a great option if you want to save some cupcakes for later. First, let the cupcakes cool completely. Wrap each cupcake in plastic wrap. Then, place them in a freezer-safe bag or container. To defrost, take them out and leave them at room temperature for about an hour. They’ll taste just as good!
Shelf Life
S’mores Cupcakes can last about 3 to 5 days at room temperature. If stored in the fridge, they may stay fresh for up to a week. When properly frozen, they can last for about 2 to 3 months. Just make sure to check for any signs of spoilage before enjoying them.
FAQs
What are S’mores Cupcakes?
S’mores Cupcakes are a fun twist on the classic campfire treat. They have a soft, chocolatey cake base made from graham cracker crumbs and cocoa powder. The flavor is rich and sweet, with a hint of nostalgia. Each cupcake is topped with fluffy marshmallow frosting that mimics the taste of toasted marshmallows. Finally, I add mini chocolate bars and crunchy graham cracker crumbs on top. The result is a delightful dessert that captures the essence of s’mores in every bite.
Can I make these cupcakes ahead of time?
Yes, you can make S’mores Cupcakes ahead of time! I often bake them a day in advance. After baking, let them cool completely. Store them in an airtight container at room temperature. If you want to frost them later, keep the frosting in the fridge until you are ready to use it. This way, you can enjoy fresh cupcakes whenever you like!
What can I substitute for buttermilk?
If you don’t have buttermilk, don’t worry! You can easily make a substitute. Just mix 1 cup of milk with 1 teaspoon of vinegar or lemon juice. Let it sit for about five minutes. This will give you a similar tangy flavor and acidity that buttermilk provides. You can use this mixture in your S’mores Cupcakes without any issues.
How long will these cupcakes last?
Once made, S’mores Cupcakes will stay fresh for about 3 to 4 days at room temperature. Make sure to keep them in an airtight container. If you store them in the fridge, they may last a bit longer, about a week. If you want to keep them longer, consider freezing them. Just wrap them well and place them in the freezer. They can last up to three months in the freezer.
These S’mores Cupcakes blend graham cracker, chocolate, and marshmallow flavors. We talked about the key ingredients, from the cupcake base to the toppings. I shared tips to achieve perfect texture and how to customize the frosting. You can even create variations to fit your taste. Remember, storing these cupcakes properly helps them stay fresh. Enjoy these cupcakes with friends or family, making sweet memories together. Now get baking and treat yourself!
