S'mores Cupcakes

- 1 cup graham cracker crumbs - 1 cup all-purpose flour - 1 cup granulated sugar - 1/2 cup unsweetened cocoa powder - 1 teaspoon baking soda - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup vegetable oil - 1 cup buttermilk (or substitute) - 2 large eggs - 1 teaspoon vanilla extract

Indulge in the ultimate dessert experience with these easy S'mores Cupcakes! Made with a chocolatey graham cracker base and topped with fluffy marshmallow frosting, this delightful recipe captures all the flavors of classic s'mores. Perfect for any occasion, these cupcakes are simple to create and make a sweet treat for family and friends. Click through to explore the full recipe and bring this tasty dessert to life in your kitchen!

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Ingredients

For the Cupcakes:

1 cup graham cracker crumbs

1 cup all-purpose flour

1 cup granulated sugar

1/2 cup unsweetened cocoa powder

1 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup vegetable oil

1 cup buttermilk (or 1 cup milk + 1 teaspoon vinegar)

2 large eggs

1 teaspoon vanilla extract

For the Marshmallow Frosting:

1 cup unsalted butter, softened

4 cups powdered sugar

1/2 cup heavy cream

1 teaspoon vanilla extract

1 cup marshmallow fluff

For Topping:

Mini chocolate bars (e.g., Hershey's)

Extra graham cracker crumbs

Mini marshmallows

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

Mix Dry Ingredients: In a large bowl, whisk together graham cracker crumbs, flour, sugar, cocoa powder, baking soda, baking powder, and salt until well combined.

Prepare Wet Ingredients: In another bowl, combine vegetable oil, buttermilk, eggs, and vanilla extract. Whisk until smooth.

Combine Mixtures: Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.

Fill Muffin Tin: Divide the cupcake batter evenly among the cupcake liners, filling each about 2/3 full.

Bake: Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Make the Frosting: In a large bowl, beat the softened butter until creamy. Gradually add powdered sugar while mixing on low speed. Once combined, add heavy cream, vanilla extract, and marshmallow fluff. Beat on high speed until light and fluffy, about 3-5 minutes.

Frost the Cupcakes: Once the cupcakes have cooled completely, use a piping bag or a spatula to generously frost each cupcake with the marshmallow frosting.

Add Toppings: Top each frosted cupcake with a piece of mini chocolate bar, a sprinkle of graham cracker crumbs, and 2-3 mini marshmallows.

Broil for a Toasty Finish (optional): For an authentic s'mores experience, place the cupcakes under the broiler on low for 1-2 minutes until the marshmallows are golden and slightly toasted, keeping a close eye on them so they don't burn.

Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 12 cupcakes

- Presentation Tips: Arrange the cupcakes on a rustic wooden platter, and drizzle some melted chocolate over them for added flair. Enjoy your S'mores Cupcakes as a delightful dessert centerpiece!