Pillsbury Biscuit Garlic Butter Cheese Bombs Delight
If you’re craving a tasty snack that’s easy to make, you’ve come to the right spot! Pillsbury Biscuit Garlic Butter Cheese Bombs are a delightful treat that combines gooey cheese with rich garlic butter. Perfect for parties or a cozy night in, these bites are sure to impress. Get ready to indulge in a burst of flavor with each cheesy bite. Let’s dive into the simple steps to make this mouthwatering dish!
Ingredients
List of Ingredients
– 1 can (16.3 oz) Pillsbury refrigerated biscuit dough
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 4 tablespoons unsalted butter, melted
– 3 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
– 1/2 teaspoon Italian seasoning
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
To make these Pillsbury Biscuit Garlic Butter Cheese Bombs, you need a few simple items. Start with a can of biscuit dough. This dough gives a light and fluffy base. Next, gather your cheeses. The mozzarella melts beautifully, while Parmesan adds a nice bite.
You will also need butter. Melted butter brings richness. Fresh garlic is key for flavor. Minced garlic gives a strong taste. Parsley adds freshness, and Italian seasoning brings warmth. Lastly, salt and pepper enhance all these flavors.
Recommended Tools
– Mixing bowl
– Baking sheet
– Parchment paper
– Rolling pin (optional)
Using the right tools makes the process easier. A mixing bowl is perfect for combining your garlic butter. A baking sheet helps your cheese bombs cook evenly. Parchment paper keeps them from sticking. If you want, a rolling pin can help flatten the biscuit dough.
With these ingredients and tools ready, you can create a tasty treat that will impress anyone! For the full recipe, check out the detailed cooking steps.
Step-by-Step Instructions
Preparation Steps
– Preheat your oven to 375°F (190°C).
– Line a baking sheet with parchment paper.
– In a small bowl, mix melted butter, minced garlic, chopped parsley, Italian seasoning, salt, and black pepper. Set this aside.
Making the Cheese Bombs
– Open the can of Pillsbury biscuit dough and separate the biscuits.
– Flatten each biscuit slightly with your fingers or a rolling pin.
– Place a tablespoon of mozzarella cheese and a sprinkle of Parmesan cheese in the center of each biscuit.
– Gather the edges of the biscuit dough and pinch them together to seal the cheese filling. Shape it into a ball.
Baking Instructions
– Dip each cheese-filled biscuit bomb into the garlic butter mixture. Make sure they are fully coated.
– Place the cheese bombs on the prepared baking sheet, seam side down.
– Brush any leftover garlic butter over the top of each biscuit bomb.
– Bake for 12-15 minutes, until the dough is golden brown and cooked through.
– Remove them from the oven and let cool for a few minutes before serving.
For a full recipe, check the details above. Enjoy your cheesy garlic bliss!
Tips & Tricks
Perfecting Your Cheese Bombs
– Use room temperature butter for better absorption. This helps the flavor soak in.
– Experiment with different cheeses. Try cheddar or feta for a new taste.
Presentation Suggestions
– Serve warm with marinara sauce. This adds a nice, savory touch.
– Garnish with extra parsley. It makes your cheese bombs look fresh and bright.
These tips will help you make your Pillsbury Biscuit Garlic Butter Cheese Bombs even better. Enjoy the process and have fun in the kitchen! For the full recipe, check the earlier section.
Variations
Ingredient Substitutions
You can change up the cheese in your cheese bombs. Try using cheddar for a sharper taste. Feta adds a nice twist with a briny flavor. You can also mix different cheeses for a unique blend. Want to add some crunch? Include cooked bacon or crispy bits of spinach. These additions bring more flavor and texture to your dish. Adjust the spices to suit your taste, too.
Serving Suggestions
These cheese bombs are great as an appetizer. They make a fun snack for movie night. You can also serve them as a side dish with dinner. They pair well with soups or fresh salads. Try them alongside a tomato basil soup for a tasty combo. You can even serve them at parties or potlucks. They will surely impress your guests! For the full recipe, check out the details above.
Storage Info
How to Store Leftovers
To keep your Pillsbury Biscuit Garlic Butter Cheese Bombs fresh, place them in an airtight container. Store them in the refrigerator. This helps keep the cheese inside melty and the biscuits soft. Enjoy them within three days for the best taste.
Reheating Instructions
When you’re ready to enjoy your leftover cheese bombs, the oven is the best way to reheat them. Preheat the oven to 350°F (175°C). Place the bombs on a baking sheet and warm them for about 10 minutes. This helps restore their nice texture.
If you’re short on time, you can use the microwave. Heat them for about 30 seconds to 1 minute. However, the texture may not be as great as when you use the oven. For the best results, stick to the oven when you can.
For more tips, check the Full Recipe for extra guidance!
FAQs
How long does it take to make Pillsbury Biscuit Garlic Butter Cheese Bombs?
Making these cheese bombs is quick and easy. It takes about 10 minutes to prep. Baking them takes another 12 to 15 minutes. So, the total time is around 30 minutes. You can have warm, cheesy snacks ready in no time!
Can I make these cheese bombs ahead of time?
Yes, you can prepare the cheese bombs in advance. You can make the filling and assemble them a few hours before baking. Just cover them with plastic wrap and keep them in the fridge. When you’re ready, bake them straight from the fridge. They still taste great!
What can I dip these in?
These cheese bombs pair well with many dips. Here are some tasty options:
– Marinara sauce
– Ranch dressing
– Garlic aioli
– Spicy mustard
– Cheese sauce
Feel free to mix and match your favorite dips. Enjoy the cheesy goodness! For the full recipe, check the detailed instructions.
You now have all the tools to make delicious Pillsbury Biscuit Garlic Butter Cheese Bombs. We covered the key ingredients, step-by-step instructions, tips for perfection, and how to store any leftovers. Don’t hesitate to get creative with variations or enjoy them warm with your favorite dip. Cooking can be fun and rewarding, so gather your family or friends and share this tasty treat. Enjoy your delicious cheese bombs!
