There’s nothing quite like a warm slice of banana bread fresh out of the oven. This soft and sweet treat is perfect for breakfast or a snack. In this post, I’ll share my favorite banana bread recipe, packed with flavor and simple to make. You don’t need to be a pro baker to whip this up! Let’s dive in and make something delicious that everyone will love.
Banana Bread Delight Soft and Sweet Flavorful Treat
Banana bread is one of my all-time favorites. It brings a warm, sweet aroma that fills my kitchen. The key to great banana bread is ripe bananas. They should be soft and covered with brown spots. This means they are sweet and perfect for baking.
To start, you will mash three ripe bananas in a bowl. Use a fork to make them smooth. Next, mix in 1/3 cup of melted coconut oil. This oil gives the bread a rich flavor. Then, add in 1/2 cup of brown sugar. Stir well until the mixture looks creamy.
Now, you will add one large beaten egg. This helps bind all the ingredients together. Mix in one teaspoon of vanilla extract for that lovely aroma. After that, sprinkle in one teaspoon of baking soda and a pinch of salt. This combination helps the bread rise.
Next, it’s time for the flour. Add one cup of all-purpose flour and 1/4 teaspoon of ground cinnamon. Mix gently until you no longer see flour. Be careful not to over-mix, or the bread can become tough.
If you want extra flavor, fold in 1/2 cup of chopped walnuts or 1/4 cup of chocolate chips. Both options add a nice texture. Pour the batter into a greased loaf pan. Make sure to smooth the top before baking.
Preheat your oven to 350°F (175°C). Bake the banana bread for 60 to 65 minutes. You will know it’s done when a toothpick comes out clean. Let it cool for about 10 minutes in the pan. After that, transfer it to a wire rack to cool completely.
For a delightful presentation, serve warm slices on a wooden board. Drizzle honey on top or dust with powdered sugar. Add a few fresh banana slices to make it look even better.Enjoy making this soft and sweet treat!
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