Are you ready to shake up your breakfast routine? This Biscuits and Sausage Gravy Breakfast Pizza combines all your morning favorites into one delicious bite! Picture warm biscuit dough, rich sausage gravy, and melty cheese coming together for a treat that will wow your taste buds. In this article, I’ll share the easy steps, key ingredients, and fun variations to make this dish your ultimate breakfast star! Let’s get cooking!
What Ingredients Do You Need for Biscuits and Sausage Gravy Breakfast Pizza?
To make biscuits and sausage gravy breakfast pizza, you need a few key ingredients. First, for the pizza crust, grab one can of refrigerated biscuit dough. This dough is easy to use and gives a tasty base. Next, you need one pound of breakfast sausage. You can use pork or turkey sausage based on your taste.
The sausage gravy is a star in this dish. For this, you will need a quarter cup of all-purpose flour. The flour helps thicken the gravy. You also need two cups of milk for a creamy texture. Don’t forget to add one teaspoon of black pepper, half a teaspoon of garlic powder, and half a teaspoon of onion powder. These spices add flavor to the gravy.
For toppings, use one cup of shredded cheddar cheese. This cheese melts well and adds a rich taste. Finally, crack two large eggs on top of the pizza before baking. You may also choose to add fresh chives or parsley for a pop of color and flavor.
These ingredients make up the core of a delicious biscuits and gravy pizza recipe. For the full recipe with all steps, check out the details provided earlier.
How Do You Prepare the Dough for Your Breakfast Pizza?
To make your breakfast pizza, start with homemade biscuits for pizza. This dough gives a great base. Here are the steps to prepare the biscuit dough.
First, open your can of refrigerated biscuit dough. You will find several biscuits inside. Each biscuit needs to be flattened with your hands. Aim for about half an inch thick.
Next, arrange the flattened biscuits in a circle on your pizza pan. You want them to overlap slightly. This helps create a sturdy crust. Pinch the edges together. This seals the dough and forms a nice edge.
If you want to shape the crust for an even bake, make sure to spread the dough evenly. You can use your fingers to push it out to the pan’s edges. A smooth finish helps the crust cook evenly.
Now, if you do not have biscuit dough, do not worry. There are alternatives. You can use pizza dough for breakfast pizza, which works well too. Another option is to use puff pastry. It will give a flaky texture. You can even try a gluten-free dough if needed.
For the best results, I always suggest sticking with biscuit dough. It provides a soft, buttery taste that pairs perfectly with the gravy. For the full recipe, check the details above.
What is the Step-by-Step Cooking Process for the Sausage Gravy?
Making sausage gravy is simple. First, you need to cook the sausage until it’s brown. Heat a skillet over medium heat. Add the breakfast sausage and break it apart with a spoon. Cook it for about 5 to 7 minutes. It should be fully cooked and crumbly.
Next, you want a creamy texture. To do this, sprinkle flour over the cooked sausage. Stir it well and cook for one more minute. This step gets rid of the raw flour taste. Then, slowly whisk in the milk. This helps prevent lumps. Keep stirring until the mixture thickens. This should take around 4 to 5 minutes.
To enhance the flavor, use spices. I like to add black pepper, garlic powder, and onion powder. Mix these spices into the gravy well. These add warmth and depth to your dish.
For the full recipe, check out the method above. Enjoy your creamy sausage gravy on your breakfast pizza!
How Do You Assemble and Bake Your Breakfast Pizza?
To make a great breakfast pizza, follow these steps closely.
What are the steps for assembling the pizza before baking?
First, preheat your oven to 425°F (220°C). Next, grease a large pizza pan. Take the can of biscuit dough and open it carefully. Separate each biscuit and flatten them with your hands. Arrange them in a circle on the pan, overlapping slightly. Pinch the edges together to form a crust.
Now, cook your breakfast sausage in a skillet over medium heat. Break it up with a spoon until it is fully browned, which takes about 5-7 minutes. Sprinkle flour over the sausage and stir it for one minute. This helps remove the raw flavor. Gradually whisk in the milk while stirring to avoid lumps. Cook this mixture until it thickens, about 4-5 minutes. Add black pepper, garlic powder, and onion powder for flavor.
Spread half of this sausage gravy over the biscuit crust. Reserve the other half for later. Crack two eggs over the gravy, spacing them evenly. If you like, season the eggs with salt and pepper. Finally, sprinkle shredded cheddar cheese over the pizza, covering everything evenly.
How long should you bake the pizza for optimal results?
Place the pizza in the oven and bake it for 15-20 minutes. Keep an eye on it.
What signs indicate that your pizza is fully cooked?
You will know it is ready when the biscuits turn golden brown and the eggs look set. This means your breakfast pizza is good to go! After baking, drizzle the reserved sausage gravy over the top for that extra flavor.
This recipe is easy and fun. You can find the full recipe to try it yourself!
What Variations Can You Try with This Breakfast Pizza Recipe?
You can make your breakfast pizza unique by changing the toppings. Start with the base of biscuits and gravy. Then, add your favorite ingredients. For a spicy kick, try jalapeños or hot sauce. If you love greens, add spinach or arugula. Fresh tomatoes add a bright flavor too. You can also switch the cheese. Gouda or pepper jack can add a different taste. These small tweaks can turn your pizza into a new dish.
For those with dietary needs, you have options. If you want vegetarian pizza, skip the sausage. Use mushrooms, bell peppers, or zucchini instead. You can also make a low-carb version. Instead of biscuits, use a cauliflower crust. This change keeps the flavors while fitting your diet.
Seasonal ingredients can make your pizza shine. In summer, use fresh corn and basil. In the fall, try pumpkin or butternut squash. These ingredients bring freshness and fun to your dish. They also help you use what’s in season. Explore these variations for a breakfast pizza that suits you. You can find the full recipe for the base of this delightful meal.
How Can You Serve and Enjoy Your Breakfast Pizza?
When you make your biscuits and sausage gravy breakfast pizza, think of fun ways to serve it. You can slice it into triangles, like a classic pizza. This makes it easy for everyone to grab a piece. You might want to pair it with some fresh fruit. Berries or a fruit salad can add a sweet touch to your meal. For a heartier side, consider crispy hash browns. They add texture and make your breakfast even more filling.
For special occasions, presentation is key. Use a large wooden board to display the pizza. You can garnish it with fresh chives or parsley for color. Serve it with a side of homemade hot sauce. This adds a little kick and can impress your guests. Always serve the pizza warm. This way, the cheese stays gooey, and the flavors shine.
Meal prep can save time. You can make the sausage gravy ahead of time and store it in the fridge. When you are ready to bake, just assemble the pizza. If you have leftovers, store them in an airtight container. Reheat the pizza in the oven for best results. This keeps the crust crispy, unlike using a microwave. Enjoying this breakfast pizza is easy and fun for the whole family.
You learned how to make a delicious biscuits and sausage gravy breakfast pizza. We covered ingredients for the crust, gravy, and toppings. You now know how to prepare the dough and cook the gravy to blissful perfection. Assembling and baking your pizza brings everything together. Don’t forget to explore different toppings and variations to suit your taste. Enjoy sharing this easy and tasty dish at breakfast or brunch with family and friends. It’s a fun way to start your day!
