Brown Butter Pumpkin Chocolate Chip Blondies Recipe

September 28, 2025 by Stella

Looking for a fall treat that’s soft, chewy, and full of flavor? These Brown Butter Pumpkin Chocolate Chip Blondies are just the thing! With rich brown butter, pumpkin puree, and sweet chocolate chips, this simple recipe will win hearts. Whether you’re baking for family or a cozy gathering, these blondies will make everyone smile. Let’s dive into the tasty details and whip up this delicious dessert together!

Ingredients

Key Ingredients for Brown Butter Pumpkin Chocolate Chip Blondies

For these blondies, you will need the following key ingredients:

– 1 cup unsalted butter (2 sticks)

– 1 cup brown sugar

– 1/2 cup granulated sugar

– 2 large eggs

– 1 cup pumpkin puree (canned or fresh)

– 1 teaspoon vanilla extract

– 2 cups all-purpose flour

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/2 teaspoon salt

– 1 teaspoon ground cinnamon

– 1/2 teaspoon ground nutmeg

– 1 cup semi-sweet chocolate chips

Each ingredient plays a vital role. The unsalted butter adds richness. Brown sugar gives a deep flavor. Pumpkin puree keeps the blondies moist and adds a lovely orange hue.

Overview of Optional Ingredients and Substitutes

You can customize these blondies easily. Here are some options:

– Nut Butter: Swap half the butter for almond or peanut butter for added flavor.

– Spices: Add ginger or cloves for extra warmth.

– Sweeteners: Use maple syrup or coconut sugar for a different sweetness.

These changes let you adjust flavor to your liking.

Best Types of Chocolate Chips for Blondies

For the best taste, I recommend semi-sweet chocolate chips. They add just the right amount of sweetness. Dark chocolate chips give a richer taste, while milk chocolate offers a creamier texture. You can even mix different types for fun. Remember, the quality of chocolate matters. Choose a good brand for the best results.

Step-by-Step Instructions

Detailed Instructions for Making Brown Butter

To start, take a medium saucepan and place it on the stove. Turn the heat to medium. Add 1 cup of unsalted butter to the pan. As the butter melts, keep stirring it often. This helps prevent burning. After about 5 to 7 minutes, the butter will turn a nice golden color. You’ll smell a nutty aroma, which is a good sign. Once it looks right, remove it from the heat. Let it cool for a few minutes while you prepare the batter.

Mixing Wet and Dry Ingredients

Grab a large mixing bowl. Combine 1 cup of brown sugar and 1/2 cup of granulated sugar in it. Pour the warm brown butter into the bowl, mixing well. Next, add 2 large eggs, 1 cup of pumpkin puree, and 1 teaspoon of vanilla extract. Stir everything together until it’s smooth. In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of ground nutmeg. Gradually add this dry mix to the wet mix. Stir gently until just combined. Be careful not to overmix. Finally, fold in 1 cup of semi-sweet chocolate chips, making sure they’re evenly spread through the batter.

Baking Tips for Perfect Blondies

Now, you are ready to bake! Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper. Pour the batter into the pan, spreading it evenly. Bake for about 25 to 30 minutes. To check if they are done, insert a toothpick into the center. It should come out clean or with a few moist crumbs. Once baked, let the blondies cool in the pan on a wire rack. After cooling, slice them into squares for serving. Enjoy your delicious brown butter pumpkin chocolate chip blondies!

Tips & Tricks

How to Achieve the Perfect Brown Butter

To make brown butter, start with unsalted butter. Use a medium saucepan over medium heat. Melt the butter slowly while stirring often. Watch for the bubbles; they will start to foam. After about 5-7 minutes, the butter will turn golden brown. You’ll smell a nutty aroma as it cooks. Be careful not to walk away, or it can burn. Once browned, remove it from heat and let it cool slightly before using it in your recipe. This step adds a rich, deep flavor to your blondies.

Common Mistakes to Avoid

Avoid using too high of heat when making brown butter. This can cause it to burn quickly. If you overcook it, the flavor can turn bitter. Another mistake is not stirring enough. Stirring helps to cook the butter evenly. When mixing the wet and dry ingredients, don’t overmix. Overmixing can make your blondies tough instead of soft and chewy. Lastly, make sure to line your pan with parchment paper. This makes it easier to remove the blondies after baking.

Enhancing Flavor Variations

You can easily change the flavor of your blondies. Try adding chopped nuts for a crunchy texture. Walnuts or pecans work well. You can also mix in dried fruits like cranberries or raisins for a sweet twist. If you love spices, consider adding ginger or cloves for warmth. For a fun flavor boost, try using flavored chocolate chips, like dark chocolate or sea salt caramel. Each option brings a new taste to your blondies, making them even more delightful.

Variations

Gluten-Free Version of Brown Butter Pumpkin Blondies

You can make a gluten-free version of these blondies. Use a gluten-free flour blend instead of all-purpose flour. Make sure it has a good mix of flours. Almond flour or oat flour also work well. Just remember, the texture may change a bit. They might be denser, but still delicious!

Add-ins and Mix-ins for Customization

Feel free to get creative with your blondies! You can add nuts like walnuts or pecans for crunch. Try dried cranberries or cherries for a fruity twist. You can also mix in white chocolate chips for a fun flavor change. Just keep the total amount of mix-ins to about 1 to 1.5 cups.

Alternative Spices for Flavor Enhancement

If you want to play with flavors, switch up the spices. Instead of cinnamon, try cardamom or allspice for a warm touch. Ginger can also add a nice kick. You can even use pumpkin pie spice for a one-stop flavor boost. These small changes can really elevate your blondies!

Storage Info

Best Way to Store Brown Butter Pumpkin Blondies

To keep your blondies fresh, place them in an airtight container. Line the bottom with parchment paper. This helps prevent sticking. You can stack the blondies with layers of parchment in between. This method keeps them moist and delicious.

Recommended Time for Freezing and Refrigeration

You can store blondies in the fridge for up to a week. If you want to freeze them, wrap each blondie tightly in plastic wrap. Place them in a freezer-safe bag or container. They can last for about three months in the freezer. Just remember to label the bag with the date.

How to Reheat for Freshness

To reheat, you can use your microwave. Heat one blondie for about 15-20 seconds. Check to see if it’s warm throughout. For a crispier texture, place them in an oven at 350°F (175°C) for about 5-10 minutes. This will bring back their original taste and texture, making them feel fresh again.

FAQs

Can I use store-bought pumpkin puree?

Yes, you can use store-bought pumpkin puree. It saves time and is easy to use. Just make sure to pick plain pumpkin puree, not pie filling. The flavor and texture will still be great. I often use canned pumpkin for convenience, and it works perfectly in this recipe.

What’s the difference between blondies and brownies?

Blondies and brownies differ mainly in their flavors and ingredients. Blondies use brown sugar and often taste like caramel or toffee. Brownies, on the other hand, include cocoa powder, giving them a rich chocolate flavor. Blondies have a lighter color, while brownies are dark. Both are delicious, but their unique qualities make each special.

How do I know when blondies are done baking?

To check if your blondies are done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, they are ready. Keep in mind that bakers often prefer blondies slightly underbaked for a chewy texture. Trust your instincts, and you will nail it!

You’ve learned how to make delicious brown butter pumpkin chocolate chip blondies from scratch. We covered key ingredients, detailed steps, and helpful tips to avoid common mistakes. You now know about variations, like gluten-free options, and storage tips to keep your blondies fresh.

Remember, simple changes can make your blondies unique. Bake them often and enjoy!

$For these blondies, you will need the following key ingredients: - 1 cup unsalted butter (2 sticks) - 1 cup brown sugar - 1/2 cup granulated sugar - 2 large eggs - 1 cup pumpkin puree (canned or fresh) - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1 cup semi-sweet chocolate chips Each ingredient plays a vital role. The unsalted butter adds richness. Brown sugar gives a deep flavor. Pumpkin puree keeps the blondies moist and adds a lovely orange hue. You can customize these blondies easily. Here are some options: - Nut Butter: Swap half the butter for almond or peanut butter for added flavor. - Spices: Add ginger or cloves for extra warmth. - Sweeteners: Use maple syrup or coconut sugar for a different sweetness. These changes let you adjust flavor to your liking. For the best taste, I recommend semi-sweet chocolate chips. They add just the right amount of sweetness. Dark chocolate chips give a richer taste, while milk chocolate offers a creamier texture. You can even mix different types for fun. Remember, the quality of chocolate matters. Choose a good brand for the best results. To start, take a medium saucepan and place it on the stove. Turn the heat to medium. Add 1 cup of unsalted butter to the pan. As the butter melts, keep stirring it often. This helps prevent burning. After about 5 to 7 minutes, the butter will turn a nice golden color. You'll smell a nutty aroma, which is a good sign. Once it looks right, remove it from the heat. Let it cool for a few minutes while you prepare the batter. Grab a large mixing bowl. Combine 1 cup of brown sugar and 1/2 cup of granulated sugar in it. Pour the warm brown butter into the bowl, mixing well. Next, add 2 large eggs, 1 cup of pumpkin puree, and 1 teaspoon of vanilla extract. Stir everything together until it’s smooth. In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of ground nutmeg. Gradually add this dry mix to the wet mix. Stir gently until just combined. Be careful not to overmix. Finally, fold in 1 cup of semi-sweet chocolate chips, making sure they’re evenly spread through the batter. Now, you are ready to bake! Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper. Pour the batter into the pan, spreading it evenly. Bake for about 25 to 30 minutes. To check if they are done, insert a toothpick into the center. It should come out clean or with a few moist crumbs. Once baked, let the blondies cool in the pan on a wire rack. After cooling, slice them into squares for serving. Enjoy your delicious brown butter pumpkin chocolate chip blondies! To make brown butter, start with unsalted butter. Use a medium saucepan over medium heat. Melt the butter slowly while stirring often. Watch for the bubbles; they will start to foam. After about 5-7 minutes, the butter will turn golden brown. You'll smell a nutty aroma as it cooks. Be careful not to walk away, or it can burn. Once browned, remove it from heat and let it cool slightly before using it in your recipe. This step adds a rich, deep flavor to your blondies. Avoid using too high of heat when making brown butter. This can cause it to burn quickly. If you overcook it, the flavor can turn bitter. Another mistake is not stirring enough. Stirring helps to cook the butter evenly. When mixing the wet and dry ingredients, don't overmix. Overmixing can make your blondies tough instead of soft and chewy. Lastly, make sure to line your pan with parchment paper. This makes it easier to remove the blondies after baking. You can easily change the flavor of your blondies. Try adding chopped nuts for a crunchy texture. Walnuts or pecans work well. You can also mix in dried fruits like cranberries or raisins for a sweet twist. If you love spices, consider adding ginger or cloves for warmth. For a fun flavor boost, try using flavored chocolate chips, like dark chocolate or sea salt caramel. Each option brings a new taste to your blondies, making them even more delightful. {{image_2}} You can make a gluten-free version of these blondies. Use a gluten-free flour blend instead of all-purpose flour. Make sure it has a good mix of flours. Almond flour or oat flour also work well. Just remember, the texture may change a bit. They might be denser, but still delicious! Feel free to get creative with your blondies! You can add nuts like walnuts or pecans for crunch. Try dried cranberries or cherries for a fruity twist. You can also mix in white chocolate chips for a fun flavor change. Just keep the total amount of mix-ins to about 1 to 1.5 cups. If you want to play with flavors, switch up the spices. Instead of cinnamon, try cardamom or allspice for a warm touch. Ginger can also add a nice kick. You can even use pumpkin pie spice for a one-stop flavor boost. These small changes can really elevate your blondies! To keep your blondies fresh, place them in an airtight container. Line the bottom with parchment paper. This helps prevent sticking. You can stack the blondies with layers of parchment in between. This method keeps them moist and delicious. You can store blondies in the fridge for up to a week. If you want to freeze them, wrap each blondie tightly in plastic wrap. Place them in a freezer-safe bag or container. They can last for about three months in the freezer. Just remember to label the bag with the date. To reheat, you can use your microwave. Heat one blondie for about 15-20 seconds. Check to see if it’s warm throughout. For a crispier texture, place them in an oven at 350°F (175°C) for about 5-10 minutes. This will bring back their original taste and texture, making them feel fresh again. Yes, you can use store-bought pumpkin puree. It saves time and is easy to use. Just make sure to pick plain pumpkin puree, not pie filling. The flavor and texture will still be great. I often use canned pumpkin for convenience, and it works perfectly in this recipe. Blondies and brownies differ mainly in their flavors and ingredients. Blondies use brown sugar and often taste like caramel or toffee. Brownies, on the other hand, include cocoa powder, giving them a rich chocolate flavor. Blondies have a lighter color, while brownies are dark. Both are delicious, but their unique qualities make each special. To check if your blondies are done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, they are ready. Keep in mind that bakers often prefer blondies slightly underbaked for a chewy texture. Trust your instincts, and you will nail it! You’ve learned how to make delicious brown butter pumpkin chocolate chip blondies from scratch. We covered key ingredients, detailed steps, and helpful tips to avoid common mistakes. You now know about variations, like gluten-free options, and storage tips to keep your blondies fresh. Remember, simple changes can make your blondies unique. Bake them often and enjoy!$