DisclaimerTerms Of UseGDPR PolicyCookie Policy

My Dish Spin

Buffalo Chicken Stuffed Peppers Tasty and Simple Recipe

by
- 4 large bell peppers (any color) - 2 cups cooked shredded chicken - 1/2 cup buffalo sauce - 1 cup cream cheese, softened - 1 cup shredded cheddar cheese - 1/2 cup chopped green onions - 1 teaspoon garlic powder - Salt and pepper to taste - Fresh cilantro for garnish Choosing fresh bell peppers: Look for bright, shiny peppers. They should feel firm and heavy. Avoid any with soft spots or wrinkles. Selecting the best buffalo sauce: Try different brands. Some are milder, and others pack heat. Find one that suits your taste. You can even make your own if you like. Recommendations for shredded chicken: You can use rotisserie chicken for ease. If cooking your own, use boneless, skinless chicken breasts for the best flavor. {{ingredient_image_1}} First, preheat your oven to 375°F (190°C). This step warms the oven for baking. Next, take your large bell peppers and cut the tops off. Make sure to leave enough pepper for a good bite. After that, remove the seeds and membranes from inside. This step is key to making them tasty and not bitter. Place the peppers upright in a baking dish. It helps them hold their shape while baking. In a mixing bowl, combine the cooked shredded chicken, buffalo sauce, and softened cream cheese. I like to use a fork or a spoon to mix. Add half of the shredded cheddar cheese, chopped green onions, and garlic powder too. Don’t forget to sprinkle in some salt and pepper. For the best creamy filling, mix until everything is smooth and well blended. If it seems too thick, add a bit more buffalo sauce. This will give it a nice tang. Now, it’s time to fill those peppers! Spoon the buffalo chicken mixture into each pepper until they are full. After that, sprinkle the remaining cheddar cheese on top. Cover your baking dish with foil to keep them moist. Bake for 25 minutes. Then, remove the foil and bake for another 10-15 minutes. This helps the cheese get bubbly and golden. Once done, let them sit for a few minutes before serving. Garnish with fresh cilantro for a nice pop of flavor. Enjoy your tasty creation! You can easily adjust the spice level of your stuffed peppers. If you like it hot, try a spicier buffalo sauce. You can mix in extra hot sauce or even add jalapeños. For a milder dish, choose a mild buffalo sauce or mix in some ranch dressing. For cheese, you have choices too. You can use any cheese you like. Cream cheese adds creaminess, but you can swap it for Greek yogurt. If you want a vegan option, try a plant-based cream cheese. Serving your stuffed peppers can be fun and easy. Pair them with a simple side salad or some rice. This makes a balanced meal that looks good on the plate. To make your dish pop, add some garnishes. Fresh cilantro gives a nice touch. You can also sprinkle some extra green onions on top for color. If you like crunch, add crushed tortilla chips. This makes your dish look and taste even better! Pro Tips Choose the Right Peppers: Opt for large bell peppers to accommodate the stuffing and ensure even cooking. Different colors add visual appeal! Mix and Match Flavors: Feel free to experiment with different types of cheese or hot sauces to customize the heat level and flavor profile to your liking. Prep Ahead: You can prepare the stuffing a day in advance and store it in the refrigerator. Just stuff the peppers and bake when you're ready to serve. Garnish for Freshness: Adding fresh cilantro not only enhances the presentation but also brings a refreshing contrast to the spicy filling. {{image_2}} You can switch up the meat in buffalo chicken stuffed peppers. Turkey works great in this dish. It gives a nice texture and flavor. You can also use rotisserie chicken. This saves time and adds a rich taste. Just shred the chicken and mix it in with the other ingredients. For a vegetarian option, use beans instead of chicken. Black beans or chickpeas add protein and fiber. They soak up the flavors from the buffalo sauce well. This way, you can enjoy the same great taste without meat. Want to kick the flavor up a notch? Try adding spices or herbs. A pinch of smoked paprika or cumin can change the game. Fresh herbs like parsley or cilantro can brighten the dish, too. Incorporating extra veggies into the filling is a fun idea. Diced bell peppers, zucchini, or spinach add color and nutrients. Just make sure to chop them small so they mix well. These changes keep your meal fresh and exciting every time you make it. To keep your buffalo chicken stuffed peppers fresh, place them in an airtight container. This helps lock in moisture and flavor. Refrigerate the peppers within two hours of cooking. They will stay good for up to four days in the fridge. If you want to save some for later, freezing is a great option. Wrap each stuffed pepper in plastic wrap, then place them in a freezer bag. This way, they won’t get freezer burn. They can last up to three months in the freezer. When you're ready to eat them, just thaw them overnight in the fridge before reheating. To reheat your stuffed peppers, the best method is using the oven. Preheat it to 350°F (175°C). Place the peppers in a baking dish and cover them with foil. This keeps them moist while reheating. Bake for about 20 minutes or until they are warm throughout. You can also use a microwave. Place a pepper on a microwave-safe plate, cover it with a damp paper towel, and heat for 2-3 minutes. Check to make sure it’s hot in the middle. If not, heat for another minute. Enjoy your delicious leftovers! Buffalo chicken stuffed peppers can last about 3 to 4 days in the fridge. Make sure to store them in an airtight container. This keeps them fresh and safe to eat. If you see any signs of spoilage, like bad smells or mold, toss them out. Always check before eating leftovers. Yes, you can prepare buffalo chicken stuffed peppers ahead of time. You can mix the filling and stuff the peppers a day in advance. Just cover them tightly and keep them in the fridge. When you are ready to bake, take them out. Allow them to sit for a few minutes at room temperature, then bake as directed. This will help them cook evenly. The spice level of buffalo chicken stuffed peppers depends on the buffalo sauce you use. Some sauces are mild, while others are very hot. If you prefer less heat, choose a milder sauce. You can also mix in some cream cheese to tone down the spice. Adding more cheese can make the dish creamier and less spicy. Adjust the heat to fit your taste! Making buffalo chicken stuffed peppers is a fun and tasty task. We went through the key ingredients, tips on sourcing the best ones, and easy steps to prepare your dish. I shared how to personalize your stuffed peppers and offered storage tips. In the end, these stuffed peppers are not just delicious but also easy to adapt. They become a true crowd-pleaser with a few simple changes. Enjoy your cooking adventure!

WANT TO SAVE THIS RECIPE?

Ready to spice up your dinner routine? Buffalo Chicken Stuffed Peppers are the answer! This tasty and easy recipe combines tender bell peppers with shredded chicken, creamy cheese, and zesty buffalo sauce. It’s not only a flavor bomb but also a fun way to enjoy a meal. Whether you’re hosting a game night or seeking a weekday dinner, these stuffed peppers will impress. Let’s dive into the details you need to create this delicious dish!

Why I Love This Recipe

  1. Flavor Explosion: These stuffed peppers deliver a perfect balance of spicy buffalo flavor and creamy richness that is absolutely irresistible.
  2. Healthy Twist: Using bell peppers as a vessel keeps the dish lighter while still being filling and satisfying.
  3. Easy to Make: This recipe comes together quickly, making it perfect for weeknight dinners or meal prep.
  4. Customizable: You can easily adjust the spice level or add your favorite toppings to make it your own.

Ingredients

List of Required Ingredients

– 4 large bell peppers (any color)

– 2 cups cooked shredded chicken

– 1/2 cup buffalo sauce

– 1 cup cream cheese, softened

– 1 cup shredded cheddar cheese

– 1/2 cup chopped green onions

– 1 teaspoon garlic powder

– Salt and pepper to taste

– Fresh cilantro for garnish

Tips for Sourcing Quality Ingredients

Choosing fresh bell peppers: Look for bright, shiny peppers. They should feel firm and heavy. Avoid any with soft spots or wrinkles.

Selecting the best buffalo sauce: Try different brands. Some are milder, and others pack heat. Find one that suits your taste. You can even make your own if you like.

Recommendations for shredded chicken: You can use rotisserie chicken for ease. If cooking your own, use boneless, skinless chicken breasts for the best flavor.

Step-by-Step Instructions

Preparing the Peppers

First, preheat your oven to 375°F (190°C). This step warms the oven for baking. Next, take your large bell peppers and cut the tops off. Make sure to leave enough pepper for a good bite. After that, remove the seeds and membranes from inside. This step is key to making them tasty and not bitter. Place the peppers upright in a baking dish. It helps them hold their shape while baking.

Mixing the Buffalo Chicken Filling

In a mixing bowl, combine the cooked shredded chicken, buffalo sauce, and softened cream cheese. I like to use a fork or a spoon to mix. Add half of the shredded cheddar cheese, chopped green onions, and garlic powder too. Don’t forget to sprinkle in some salt and pepper. For the best creamy filling, mix until everything is smooth and well blended. If it seems too thick, add a bit more buffalo sauce. This will give it a nice tang.

Baking the Stuffed Peppers

Now, it’s time to fill those peppers! Spoon the buffalo chicken mixture into each pepper until they are full. After that, sprinkle the remaining cheddar cheese on top. Cover your baking dish with foil to keep them moist. Bake for 25 minutes. Then, remove the foil and bake for another 10-15 minutes. This helps the cheese get bubbly and golden. Once done, let them sit for a few minutes before serving. Garnish with fresh cilantro for a nice pop of flavor. Enjoy your tasty creation!

Tips & Tricks

Customization Options

You can easily adjust the spice level of your stuffed peppers. If you like it hot, try a spicier buffalo sauce. You can mix in extra hot sauce or even add jalapeños. For a milder dish, choose a mild buffalo sauce or mix in some ranch dressing.

For cheese, you have choices too. You can use any cheese you like. Cream cheese adds creaminess, but you can swap it for Greek yogurt. If you want a vegan option, try a plant-based cream cheese.

Presentation Ideas

Serving your stuffed peppers can be fun and easy. Pair them with a simple side salad or some rice. This makes a balanced meal that looks good on the plate.

To make your dish pop, add some garnishes. Fresh cilantro gives a nice touch. You can also sprinkle some extra green onions on top for color. If you like crunch, add crushed tortilla chips. This makes your dish look and taste even better!

Pro Tips

  1. Choose the Right Peppers: Opt for large bell peppers to accommodate the stuffing and ensure even cooking. Different colors add visual appeal!
  2. Mix and Match Flavors: Feel free to experiment with different types of cheese or hot sauces to customize the heat level and flavor profile to your liking.
  3. Prep Ahead: You can prepare the stuffing a day in advance and store it in the refrigerator. Just stuff the peppers and bake when you’re ready to serve.
  4. Garnish for Freshness: Adding fresh cilantro not only enhances the presentation but also brings a refreshing contrast to the spicy filling.

Variations

Different Meat Options

You can switch up the meat in buffalo chicken stuffed peppers. Turkey works great in this dish. It gives a nice texture and flavor. You can also use rotisserie chicken. This saves time and adds a rich taste. Just shred the chicken and mix it in with the other ingredients.

For a vegetarian option, use beans instead of chicken. Black beans or chickpeas add protein and fiber. They soak up the flavors from the buffalo sauce well. This way, you can enjoy the same great taste without meat.

Flavor Enhancements

Want to kick the flavor up a notch? Try adding spices or herbs. A pinch of smoked paprika or cumin can change the game. Fresh herbs like parsley or cilantro can brighten the dish, too.

Incorporating extra veggies into the filling is a fun idea. Diced bell peppers, zucchini, or spinach add color and nutrients. Just make sure to chop them small so they mix well. These changes keep your meal fresh and exciting every time you make it.

Storage Info

How to Store Leftovers

To keep your buffalo chicken stuffed peppers fresh, place them in an airtight container. This helps lock in moisture and flavor. Refrigerate the peppers within two hours of cooking. They will stay good for up to four days in the fridge.

If you want to save some for later, freezing is a great option. Wrap each stuffed pepper in plastic wrap, then place them in a freezer bag. This way, they won’t get freezer burn. They can last up to three months in the freezer. When you’re ready to eat them, just thaw them overnight in the fridge before reheating.

Reheating Guidelines

To reheat your stuffed peppers, the best method is using the oven. Preheat it to 350°F (175°C). Place the peppers in a baking dish and cover them with foil. This keeps them moist while reheating. Bake for about 20 minutes or until they are warm throughout.

You can also use a microwave. Place a pepper on a microwave-safe plate, cover it with a damp paper towel, and heat for 2-3 minutes. Check to make sure it’s hot in the middle. If not, heat for another minute. Enjoy your delicious leftovers!

FAQs

How long do buffalo chicken stuffed peppers last in the fridge?

Buffalo chicken stuffed peppers can last about 3 to 4 days in the fridge. Make sure to store them in an airtight container. This keeps them fresh and safe to eat. If you see any signs of spoilage, like bad smells or mold, toss them out. Always check before eating leftovers.

Can I make buffalo chicken stuffed peppers ahead of time?

Yes, you can prepare buffalo chicken stuffed peppers ahead of time. You can mix the filling and stuff the peppers a day in advance. Just cover them tightly and keep them in the fridge. When you are ready to bake, take them out. Allow them to sit for a few minutes at room temperature, then bake as directed. This will help them cook evenly.

Are buffalo chicken stuffed peppers spicy?

The spice level of buffalo chicken stuffed peppers depends on the buffalo sauce you use. Some sauces are mild, while others are very hot. If you prefer less heat, choose a milder sauce. You can also mix in some cream cheese to tone down the spice. Adding more cheese can make the dish creamier and less spicy. Adjust the heat to fit your taste!

Making buffalo chicken stuffed peppers is a fun and tasty task. We went through the key ingredients, tips on sourcing the best ones, and easy steps to prepare your dish. I shared how to personalize your stuffed peppers and offered storage tips.

In the end, these stuffed peppers are not just delicious but also easy to adapt. They become a true crowd-pleaser with a few simple changes. Enjoy your cooking adventur

- 4 large bell peppers (any color) - 2 cups cooked shredded chicken - 1/2 cup buffalo sauce - 1 cup cream cheese, softened - 1 cup shredded cheddar cheese - 1/2 cup chopped green onions - 1 teaspoon garlic powder - Salt and pepper to taste - Fresh cilantro for garnish Choosing fresh bell peppers: Look for bright, shiny peppers. They should feel firm and heavy. Avoid any with soft spots or wrinkles. Selecting the best buffalo sauce: Try different brands. Some are milder, and others pack heat. Find one that suits your taste. You can even make your own if you like. Recommendations for shredded chicken: You can use rotisserie chicken for ease. If cooking your own, use boneless, skinless chicken breasts for the best flavor. {{ingredient_image_1}} First, preheat your oven to 375°F (190°C). This step warms the oven for baking. Next, take your large bell peppers and cut the tops off. Make sure to leave enough pepper for a good bite. After that, remove the seeds and membranes from inside. This step is key to making them tasty and not bitter. Place the peppers upright in a baking dish. It helps them hold their shape while baking. In a mixing bowl, combine the cooked shredded chicken, buffalo sauce, and softened cream cheese. I like to use a fork or a spoon to mix. Add half of the shredded cheddar cheese, chopped green onions, and garlic powder too. Don’t forget to sprinkle in some salt and pepper. For the best creamy filling, mix until everything is smooth and well blended. If it seems too thick, add a bit more buffalo sauce. This will give it a nice tang. Now, it’s time to fill those peppers! Spoon the buffalo chicken mixture into each pepper until they are full. After that, sprinkle the remaining cheddar cheese on top. Cover your baking dish with foil to keep them moist. Bake for 25 minutes. Then, remove the foil and bake for another 10-15 minutes. This helps the cheese get bubbly and golden. Once done, let them sit for a few minutes before serving. Garnish with fresh cilantro for a nice pop of flavor. Enjoy your tasty creation! You can easily adjust the spice level of your stuffed peppers. If you like it hot, try a spicier buffalo sauce. You can mix in extra hot sauce or even add jalapeños. For a milder dish, choose a mild buffalo sauce or mix in some ranch dressing. For cheese, you have choices too. You can use any cheese you like. Cream cheese adds creaminess, but you can swap it for Greek yogurt. If you want a vegan option, try a plant-based cream cheese. Serving your stuffed peppers can be fun and easy. Pair them with a simple side salad or some rice. This makes a balanced meal that looks good on the plate. To make your dish pop, add some garnishes. Fresh cilantro gives a nice touch. You can also sprinkle some extra green onions on top for color. If you like crunch, add crushed tortilla chips. This makes your dish look and taste even better! Pro Tips Choose the Right Peppers: Opt for large bell peppers to accommodate the stuffing and ensure even cooking. Different colors add visual appeal! Mix and Match Flavors: Feel free to experiment with different types of cheese or hot sauces to customize the heat level and flavor profile to your liking. Prep Ahead: You can prepare the stuffing a day in advance and store it in the refrigerator. Just stuff the peppers and bake when you're ready to serve. Garnish for Freshness: Adding fresh cilantro not only enhances the presentation but also brings a refreshing contrast to the spicy filling. {{image_2}} You can switch up the meat in buffalo chicken stuffed peppers. Turkey works great in this dish. It gives a nice texture and flavor. You can also use rotisserie chicken. This saves time and adds a rich taste. Just shred the chicken and mix it in with the other ingredients. For a vegetarian option, use beans instead of chicken. Black beans or chickpeas add protein and fiber. They soak up the flavors from the buffalo sauce well. This way, you can enjoy the same great taste without meat. Want to kick the flavor up a notch? Try adding spices or herbs. A pinch of smoked paprika or cumin can change the game. Fresh herbs like parsley or cilantro can brighten the dish, too. Incorporating extra veggies into the filling is a fun idea. Diced bell peppers, zucchini, or spinach add color and nutrients. Just make sure to chop them small so they mix well. These changes keep your meal fresh and exciting every time you make it. To keep your buffalo chicken stuffed peppers fresh, place them in an airtight container. This helps lock in moisture and flavor. Refrigerate the peppers within two hours of cooking. They will stay good for up to four days in the fridge. If you want to save some for later, freezing is a great option. Wrap each stuffed pepper in plastic wrap, then place them in a freezer bag. This way, they won’t get freezer burn. They can last up to three months in the freezer. When you're ready to eat them, just thaw them overnight in the fridge before reheating. To reheat your stuffed peppers, the best method is using the oven. Preheat it to 350°F (175°C). Place the peppers in a baking dish and cover them with foil. This keeps them moist while reheating. Bake for about 20 minutes or until they are warm throughout. You can also use a microwave. Place a pepper on a microwave-safe plate, cover it with a damp paper towel, and heat for 2-3 minutes. Check to make sure it’s hot in the middle. If not, heat for another minute. Enjoy your delicious leftovers! Buffalo chicken stuffed peppers can last about 3 to 4 days in the fridge. Make sure to store them in an airtight container. This keeps them fresh and safe to eat. If you see any signs of spoilage, like bad smells or mold, toss them out. Always check before eating leftovers. Yes, you can prepare buffalo chicken stuffed peppers ahead of time. You can mix the filling and stuff the peppers a day in advance. Just cover them tightly and keep them in the fridge. When you are ready to bake, take them out. Allow them to sit for a few minutes at room temperature, then bake as directed. This will help them cook evenly. The spice level of buffalo chicken stuffed peppers depends on the buffalo sauce you use. Some sauces are mild, while others are very hot. If you prefer less heat, choose a milder sauce. You can also mix in some cream cheese to tone down the spice. Adding more cheese can make the dish creamier and less spicy. Adjust the heat to fit your taste! Making buffalo chicken stuffed peppers is a fun and tasty task. We went through the key ingredients, tips on sourcing the best ones, and easy steps to prepare your dish. I shared how to personalize your stuffed peppers and offered storage tips. In the end, these stuffed peppers are not just delicious but also easy to adapt. They become a true crowd-pleaser with a few simple changes. Enjoy your cooking adventure!

Buffalo Chicken Stuffed Peppers

Delicious bell peppers filled with a spicy buffalo chicken mixture, topped with cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 large bell peppers (any color)
  • 2 cups cooked shredded chicken
  • 0.5 cup buffalo sauce
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 0.5 cup chopped green onions
  • 1 teaspoon garlic powder
  • to taste salt and pepper
  • for garnish fresh cilantro

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Cut the tops off the bell peppers and remove the seeds and membranes. Place the peppers upright in a baking dish.
  • In a mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, half of the cheddar cheese, green onions, garlic powder, and a pinch of salt and pepper. Mix well until all ingredients are fully incorporated.
  • Spoon the buffalo chicken mixture generously into each bell pepper until they are filled to the top.
  • Sprinkle the remaining cheddar cheese over the stuffed peppers.
  • Cover the baking dish with foil and bake for 25 minutes.
  • Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
  • Once cooked, remove the peppers from the oven and let them sit for a few minutes. Garnish with fresh cilantro before serving.

Notes

Feel free to adjust the level of buffalo sauce to your taste.
Keyword buffalo chicken, spicy, stuffed peppers

WANT TO SAVE THIS RECIPE?

Leave a Comment

Recipe Rating