DisclaimerTerms Of UseGDPR PolicyCookie Policy

My Dish Spin

Caramel Apple Monkey Bread Delicious and Simple Dessert

by
- 2 cans of refrigerated biscuit dough - 2 medium apples - 1/2 cup granulated sugar The base of this dessert is the biscuit dough. Using refrigerated biscuit dough makes it easy. You can find it in any grocery store. The apples add freshness and flavor. I prefer using sweet apples for the best taste. Granulated sugar brings sweetness, making this treat even better. - 1 teaspoon ground cinnamon - 1/2 cup unsalted butter - 1 cup brown sugar - 1 teaspoon vanilla extract - 1/2 cup caramel sauce Cinnamon adds warmth and depth to the dish. It pairs well with apples and sugar. The unsalted butter helps everything blend together. Brown sugar gives that rich, caramel-like flavor. Vanilla extract adds a nice touch of sweetness. Lastly, caramel sauce is the star of the show! It drizzles over the top, making it extra delicious. - Chopped nuts (walnuts or pecans) - Powdered sugar for garnish - Whipped cream for serving Chopped nuts add a nice crunch. Walnuts and pecans are great choices. Dusting with powdered sugar gives a nice finish. Whipped cream is perfect for serving. It adds creaminess and balances the sweetness. You can mix and match these add-ins to suit your taste! {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). This step is key for even baking. 2. Grease a bundt pan with non-stick spray or butter. This helps the bread release easily. 3. Open the cans of biscuit dough and cut each biscuit into quarters. This makes them easier to layer. 1. In a large bowl, mix together 1/2 cup granulated sugar and 1 teaspoon ground cinnamon. This creates a sweet, spicy mix. 2. Toss the biscuit pieces in the cinnamon sugar mixture until they are evenly coated. This adds flavor to every bite. 3. Begin layering in the bundt pan: Start with a layer of coated biscuit pieces, then add a layer of diced apples. If you like, sprinkle some chopped nuts for crunch. Repeat these layers until you use all the dough and apples. 1. In another bowl, whisk together 1/2 cup melted butter, 1 cup brown sugar, and 1 teaspoon vanilla extract until smooth. This creates a tasty caramel-like sauce. 2. Pour this mixture evenly over the layers in the bundt pan. This will soak into the bread as it bakes. 3. Place the bundt pan in the oven and bake for about 30-35 minutes. You want the top to be golden brown and the biscuits to be cooked through. 4. After baking, remove the pan from the oven and let it cool for about 10 minutes. This helps it set a bit for easier serving. 5. Carefully invert the bundt pan onto a serving platter. Drizzle some caramel sauce over the top for extra sweetness before serving. To get the perfect caramel apple monkey bread, you want the biscuit dough coated evenly. Cut each biscuit into quarters, then toss them in the sugar and cinnamon mix. Make sure each piece is coated. This gives you nice, sweet bites. For the caramel sauce, you can adjust the texture. If it’s too thick, add a bit of milk. If it’s too runny, cook it a bit longer. You want a smooth sauce that drips nicely over the bread. The best way to serve this dessert is warm. The gooey caramel and soft apples melt in your mouth. When you flip it onto a plate, let the extra caramel drizzle down the sides. For garnishes, you can sprinkle some powdered sugar on top. A dollop of whipped cream adds a creamy touch. Chopped nuts add some crunch too. Each bite will be a mix of flavors and textures. If you want to switch up the apples, try pears or peaches. They add a nice flavor. For a vegan option, use plant-based butter and a vegan caramel sauce. This way, everyone can enjoy this tasty treat. Pro Tips Use Fresh Apples: For the best flavor, opt for tart apples like Granny Smith. They balance the sweetness of the caramel beautifully. Let It Cool: Allow the monkey bread to cool for a few minutes before inverting. This helps it hold its shape better when served. Extra Caramel: Drizzling additional caramel sauce over the top just before serving enhances the presentation and sweetness. Storage Tips: Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes before serving. {{image_2}} You can make your caramel apple monkey bread even tastier. Try adding spices like nutmeg or allspice. These spices give a warm and cozy taste. They pair well with apples and caramel. You can also add chocolate chips for extra richness. The melty chocolate adds a nice twist to your dessert. If you need gluten-free options, use gluten-free biscuit dough. There are many brands available that work well. You can also make a nut-free version. Just skip the nuts in the recipe. This way, everyone can enjoy the monkey bread without worry. Change it up with seasonal flavors. In fall, you can use pumpkin instead of apples. Pumpkin adds a lovely spice and creaminess. You might also try other seasonal fruits like pears. For the holidays, consider adding cranberries for a festive touch. They add a pop of color and tartness that contrasts well with the sweetness. To keep your caramel apple monkey bread fresh, place it in an airtight container. You can also wrap it tightly in plastic wrap. This will help prevent it from drying out. Store it in the fridge for up to three days. After that, it may lose its taste and texture. When you want to enjoy your leftovers, preheat your oven to 350°F (175°C). Place the monkey bread in an oven-safe dish. Cover it with foil to keep it moist. Heat it for about 10 to 15 minutes. This will warm it through without drying it out. You can also use a microwave, heating it for about 30 seconds to 1 minute. Just be careful not to overheat, as it can get tough. If you want to save some for later, freezing is a great option. Wrap the cooled monkey bread tightly in plastic wrap. Then, place it in a freezer bag or container. This keeps out air and moisture. You can freeze it for up to three months. To reheat frozen monkey bread, let it thaw in the fridge overnight. Then, follow the reheating instructions to warm it up. Can I use homemade biscuit dough? Yes, you can use homemade biscuit dough. It adds a fresh taste. Just roll it out and cut it into quarters like the store-bought dough. This can add a nice personal touch to your dish. How can I make it ahead of time? You can prepare the monkey bread the night before. Layer the dough and apples in the bundt pan, then cover it with plastic wrap. Store it in the fridge. Bake it in the morning and enjoy fresh monkey bread! What to do if it's not caramelizing properly? If your monkey bread is not caramelizing, check your oven temperature. Ensure it’s set to 350°F (175°C). Also, make sure to pour the caramel sauce evenly over the layers to help it caramelize well. How to fix undercooked biscuits? If your biscuits are undercooked, bake them a bit longer. Check them after five minutes. Cover the top with foil if it gets too brown. This will help them cook through without burning. Serving size per person This recipe serves about 8 to 10 people. Each person can enjoy a warm pull-apart piece. It’s perfect for sharing at gatherings. Nutritional information overview Each serving contains calories from sugar and butter, but it also has apples for fiber. If you add nuts, you get protein and healthy fats. Enjoy this treat in moderation for a delightful dessert experience! This blog post covers a tasty monkey bread recipe with apples and caramel. We explored the key ingredients needed, including biscuit dough, apples, and flavor enhancers like cinnamon and butter. I shared step-by-step instructions and tips for perfecting your dish. Remember, you can customize this recipe with seasonal fruits or dietary options. Enjoying it warm with whipped cream or powdered sugar takes the experience up a notch. Follow these guidelines to create a delicious treat everyone will love. Dive in, share your versions, and savor the sweetness together!

WANT TO SAVE THIS RECIPE?

Craving a warm and gooey treat? Look no further! Caramel Apple Monkey Bread is the answer. This dessert combines sweet apples, rich caramel, and buttery biscuit dough into an easy, crowd-pleasing dish. You’ll find step-by-step instructions, tips to perfect your bake, and ideas for delicious variations. Whether you’re entertaining or just indulging yourself, this recipe is sure to impress. Let’s dive in and make magic happen in your kitchen!

Why I Love This Recipe

  1. Warm and Comforting: This monkey bread is the perfect cozy dessert, combining the warmth of freshly baked bread with the sweetness of caramel and apples.
  2. Easy to Make: With just a few simple ingredients and minimal prep time, this recipe is perfect for bakers of all levels.
  3. Customizable: You can easily adapt this recipe by adding your favorite nuts or spices to make it your own.
  4. Impressive Presentation: When inverted onto a platter, this dessert looks stunning, making it a showstopper for any gathering.

Ingredients

Main Ingredients

– 2 cans of refrigerated biscuit dough

– 2 medium apples

– 1/2 cup granulated sugar

The base of this dessert is the biscuit dough. Using refrigerated biscuit dough makes it easy. You can find it in any grocery store. The apples add freshness and flavor. I prefer using sweet apples for the best taste. Granulated sugar brings sweetness, making this treat even better.

Flavor Enhancers

– 1 teaspoon ground cinnamon

– 1/2 cup unsalted butter

– 1 cup brown sugar

– 1 teaspoon vanilla extract

– 1/2 cup caramel sauce

Cinnamon adds warmth and depth to the dish. It pairs well with apples and sugar. The unsalted butter helps everything blend together. Brown sugar gives that rich, caramel-like flavor. Vanilla extract adds a nice touch of sweetness. Lastly, caramel sauce is the star of the show! It drizzles over the top, making it extra delicious.

Optional Add-Ins

– Chopped nuts (walnuts or pecans)

– Powdered sugar for garnish

– Whipped cream for serving

Chopped nuts add a nice crunch. Walnuts and pecans are great choices. Dusting with powdered sugar gives a nice finish. Whipped cream is perfect for serving. It adds creaminess and balances the sweetness. You can mix and match these add-ins to suit your taste!

Step-by-Step Instructions

Preparation Steps

1. Preheat your oven to 350°F (175°C). This step is key for even baking.

2. Grease a bundt pan with non-stick spray or butter. This helps the bread release easily.

3. Open the cans of biscuit dough and cut each biscuit into quarters. This makes them easier to layer.

Mixing and Layering Ingredients

1. In a large bowl, mix together 1/2 cup granulated sugar and 1 teaspoon ground cinnamon. This creates a sweet, spicy mix.

2. Toss the biscuit pieces in the cinnamon sugar mixture until they are evenly coated. This adds flavor to every bite.

3. Begin layering in the bundt pan: Start with a layer of coated biscuit pieces, then add a layer of diced apples. If you like, sprinkle some chopped nuts for crunch. Repeat these layers until you use all the dough and apples.

Baking Process

1. In another bowl, whisk together 1/2 cup melted butter, 1 cup brown sugar, and 1 teaspoon vanilla extract until smooth. This creates a tasty caramel-like sauce.

2. Pour this mixture evenly over the layers in the bundt pan. This will soak into the bread as it bakes.

3. Place the bundt pan in the oven and bake for about 30-35 minutes. You want the top to be golden brown and the biscuits to be cooked through.

4. After baking, remove the pan from the oven and let it cool for about 10 minutes. This helps it set a bit for easier serving.

5. Carefully invert the bundt pan onto a serving platter. Drizzle some caramel sauce over the top for extra sweetness before serving.

Tips & Tricks

Perfecting the Recipe

To get the perfect caramel apple monkey bread, you want the biscuit dough coated evenly. Cut each biscuit into quarters, then toss them in the sugar and cinnamon mix. Make sure each piece is coated. This gives you nice, sweet bites.

For the caramel sauce, you can adjust the texture. If it’s too thick, add a bit of milk. If it’s too runny, cook it a bit longer. You want a smooth sauce that drips nicely over the bread.

Serving Suggestions

The best way to serve this dessert is warm. The gooey caramel and soft apples melt in your mouth. When you flip it onto a plate, let the extra caramel drizzle down the sides.

For garnishes, you can sprinkle some powdered sugar on top. A dollop of whipped cream adds a creamy touch. Chopped nuts add some crunch too. Each bite will be a mix of flavors and textures.

Ingredient Substitutions

If you want to switch up the apples, try pears or peaches. They add a nice flavor. For a vegan option, use plant-based butter and a vegan caramel sauce. This way, everyone can enjoy this tasty treat.

Pro Tips

  1. Use Fresh Apples: For the best flavor, opt for tart apples like Granny Smith. They balance the sweetness of the caramel beautifully.
  2. Let It Cool: Allow the monkey bread to cool for a few minutes before inverting. This helps it hold its shape better when served.
  3. Extra Caramel: Drizzling additional caramel sauce over the top just before serving enhances the presentation and sweetness.
  4. Storage Tips: Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes before serving.

Variations

Flavor Variations

You can make your caramel apple monkey bread even tastier. Try adding spices like nutmeg or allspice. These spices give a warm and cozy taste. They pair well with apples and caramel. You can also add chocolate chips for extra richness. The melty chocolate adds a nice twist to your dessert.

Dietary Options

If you need gluten-free options, use gluten-free biscuit dough. There are many brands available that work well. You can also make a nut-free version. Just skip the nuts in the recipe. This way, everyone can enjoy the monkey bread without worry.

Seasonal Variations

Change it up with seasonal flavors. In fall, you can use pumpkin instead of apples. Pumpkin adds a lovely spice and creaminess. You might also try other seasonal fruits like pears. For the holidays, consider adding cranberries for a festive touch. They add a pop of color and tartness that contrasts well with the sweetness.

Storage Info

Storing Leftovers

To keep your caramel apple monkey bread fresh, place it in an airtight container. You can also wrap it tightly in plastic wrap. This will help prevent it from drying out. Store it in the fridge for up to three days. After that, it may lose its taste and texture.

Reheating Instructions

When you want to enjoy your leftovers, preheat your oven to 350°F (175°C). Place the monkey bread in an oven-safe dish. Cover it with foil to keep it moist. Heat it for about 10 to 15 minutes. This will warm it through without drying it out. You can also use a microwave, heating it for about 30 seconds to 1 minute. Just be careful not to overheat, as it can get tough.

Freezing Options

If you want to save some for later, freezing is a great option. Wrap the cooled monkey bread tightly in plastic wrap. Then, place it in a freezer bag or container. This keeps out air and moisture. You can freeze it for up to three months. To reheat frozen monkey bread, let it thaw in the fridge overnight. Then, follow the reheating instructions to warm it up.

FAQs

Common Questions

Can I use homemade biscuit dough?

Yes, you can use homemade biscuit dough. It adds a fresh taste. Just roll it out and cut it into quarters like the store-bought dough. This can add a nice personal touch to your dish.

How can I make it ahead of time?

You can prepare the monkey bread the night before. Layer the dough and apples in the bundt pan, then cover it with plastic wrap. Store it in the fridge. Bake it in the morning and enjoy fresh monkey bread!

Troubleshooting

What to do if it’s not caramelizing properly?

If your monkey bread is not caramelizing, check your oven temperature. Ensure it’s set to 350°F (175°C). Also, make sure to pour the caramel sauce evenly over the layers to help it caramelize well.

How to fix undercooked biscuits?

If your biscuits are undercooked, bake them a bit longer. Check them after five minutes. Cover the top with foil if it gets too brown. This will help them cook through without burning.

Serving Size and Composition

Serving size per person

This recipe serves about 8 to 10 people. Each person can enjoy a warm pull-apart piece. It’s perfect for sharing at gatherings.

Nutritional information overview

Each serving contains calories from sugar and butter, but it also has apples for fiber. If you add nuts, you get protein and healthy fats. Enjoy this treat in moderation for a delightful dessert experience!

This blog post covers a tasty monkey bread recipe with apples and caramel. We explored the key ingredients needed, including biscuit dough, apples, and flavor enhancers like cinnamon and butter. I shared step-by-step instructions and tips for perfecting your dish. Remember, you can customize this recipe with seasonal fruits or dietary options. Enjoying it warm with whipped cream or powdered sugar takes the experience up a notch. Follow these guidelines to create a delicious treat everyone will love. Dive in, share your versions, and savor the sweetness togethe

- 2 cans of refrigerated biscuit dough - 2 medium apples - 1/2 cup granulated sugar The base of this dessert is the biscuit dough. Using refrigerated biscuit dough makes it easy. You can find it in any grocery store. The apples add freshness and flavor. I prefer using sweet apples for the best taste. Granulated sugar brings sweetness, making this treat even better. - 1 teaspoon ground cinnamon - 1/2 cup unsalted butter - 1 cup brown sugar - 1 teaspoon vanilla extract - 1/2 cup caramel sauce Cinnamon adds warmth and depth to the dish. It pairs well with apples and sugar. The unsalted butter helps everything blend together. Brown sugar gives that rich, caramel-like flavor. Vanilla extract adds a nice touch of sweetness. Lastly, caramel sauce is the star of the show! It drizzles over the top, making it extra delicious. - Chopped nuts (walnuts or pecans) - Powdered sugar for garnish - Whipped cream for serving Chopped nuts add a nice crunch. Walnuts and pecans are great choices. Dusting with powdered sugar gives a nice finish. Whipped cream is perfect for serving. It adds creaminess and balances the sweetness. You can mix and match these add-ins to suit your taste! {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). This step is key for even baking. 2. Grease a bundt pan with non-stick spray or butter. This helps the bread release easily. 3. Open the cans of biscuit dough and cut each biscuit into quarters. This makes them easier to layer. 1. In a large bowl, mix together 1/2 cup granulated sugar and 1 teaspoon ground cinnamon. This creates a sweet, spicy mix. 2. Toss the biscuit pieces in the cinnamon sugar mixture until they are evenly coated. This adds flavor to every bite. 3. Begin layering in the bundt pan: Start with a layer of coated biscuit pieces, then add a layer of diced apples. If you like, sprinkle some chopped nuts for crunch. Repeat these layers until you use all the dough and apples. 1. In another bowl, whisk together 1/2 cup melted butter, 1 cup brown sugar, and 1 teaspoon vanilla extract until smooth. This creates a tasty caramel-like sauce. 2. Pour this mixture evenly over the layers in the bundt pan. This will soak into the bread as it bakes. 3. Place the bundt pan in the oven and bake for about 30-35 minutes. You want the top to be golden brown and the biscuits to be cooked through. 4. After baking, remove the pan from the oven and let it cool for about 10 minutes. This helps it set a bit for easier serving. 5. Carefully invert the bundt pan onto a serving platter. Drizzle some caramel sauce over the top for extra sweetness before serving. To get the perfect caramel apple monkey bread, you want the biscuit dough coated evenly. Cut each biscuit into quarters, then toss them in the sugar and cinnamon mix. Make sure each piece is coated. This gives you nice, sweet bites. For the caramel sauce, you can adjust the texture. If it’s too thick, add a bit of milk. If it’s too runny, cook it a bit longer. You want a smooth sauce that drips nicely over the bread. The best way to serve this dessert is warm. The gooey caramel and soft apples melt in your mouth. When you flip it onto a plate, let the extra caramel drizzle down the sides. For garnishes, you can sprinkle some powdered sugar on top. A dollop of whipped cream adds a creamy touch. Chopped nuts add some crunch too. Each bite will be a mix of flavors and textures. If you want to switch up the apples, try pears or peaches. They add a nice flavor. For a vegan option, use plant-based butter and a vegan caramel sauce. This way, everyone can enjoy this tasty treat. Pro Tips Use Fresh Apples: For the best flavor, opt for tart apples like Granny Smith. They balance the sweetness of the caramel beautifully. Let It Cool: Allow the monkey bread to cool for a few minutes before inverting. This helps it hold its shape better when served. Extra Caramel: Drizzling additional caramel sauce over the top just before serving enhances the presentation and sweetness. Storage Tips: Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes before serving. {{image_2}} You can make your caramel apple monkey bread even tastier. Try adding spices like nutmeg or allspice. These spices give a warm and cozy taste. They pair well with apples and caramel. You can also add chocolate chips for extra richness. The melty chocolate adds a nice twist to your dessert. If you need gluten-free options, use gluten-free biscuit dough. There are many brands available that work well. You can also make a nut-free version. Just skip the nuts in the recipe. This way, everyone can enjoy the monkey bread without worry. Change it up with seasonal flavors. In fall, you can use pumpkin instead of apples. Pumpkin adds a lovely spice and creaminess. You might also try other seasonal fruits like pears. For the holidays, consider adding cranberries for a festive touch. They add a pop of color and tartness that contrasts well with the sweetness. To keep your caramel apple monkey bread fresh, place it in an airtight container. You can also wrap it tightly in plastic wrap. This will help prevent it from drying out. Store it in the fridge for up to three days. After that, it may lose its taste and texture. When you want to enjoy your leftovers, preheat your oven to 350°F (175°C). Place the monkey bread in an oven-safe dish. Cover it with foil to keep it moist. Heat it for about 10 to 15 minutes. This will warm it through without drying it out. You can also use a microwave, heating it for about 30 seconds to 1 minute. Just be careful not to overheat, as it can get tough. If you want to save some for later, freezing is a great option. Wrap the cooled monkey bread tightly in plastic wrap. Then, place it in a freezer bag or container. This keeps out air and moisture. You can freeze it for up to three months. To reheat frozen monkey bread, let it thaw in the fridge overnight. Then, follow the reheating instructions to warm it up. Can I use homemade biscuit dough? Yes, you can use homemade biscuit dough. It adds a fresh taste. Just roll it out and cut it into quarters like the store-bought dough. This can add a nice personal touch to your dish. How can I make it ahead of time? You can prepare the monkey bread the night before. Layer the dough and apples in the bundt pan, then cover it with plastic wrap. Store it in the fridge. Bake it in the morning and enjoy fresh monkey bread! What to do if it's not caramelizing properly? If your monkey bread is not caramelizing, check your oven temperature. Ensure it’s set to 350°F (175°C). Also, make sure to pour the caramel sauce evenly over the layers to help it caramelize well. How to fix undercooked biscuits? If your biscuits are undercooked, bake them a bit longer. Check them after five minutes. Cover the top with foil if it gets too brown. This will help them cook through without burning. Serving size per person This recipe serves about 8 to 10 people. Each person can enjoy a warm pull-apart piece. It’s perfect for sharing at gatherings. Nutritional information overview Each serving contains calories from sugar and butter, but it also has apples for fiber. If you add nuts, you get protein and healthy fats. Enjoy this treat in moderation for a delightful dessert experience! This blog post covers a tasty monkey bread recipe with apples and caramel. We explored the key ingredients needed, including biscuit dough, apples, and flavor enhancers like cinnamon and butter. I shared step-by-step instructions and tips for perfecting your dish. Remember, you can customize this recipe with seasonal fruits or dietary options. Enjoying it warm with whipped cream or powdered sugar takes the experience up a notch. Follow these guidelines to create a delicious treat everyone will love. Dive in, share your versions, and savor the sweetness together!

Caramel Apple Monkey Bread

A deliciously sweet and gooey monkey bread made with biscuit dough, apples, and caramel sauce.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8

Ingredients
  

  • 2 cans refrigerated biscuit dough (each can contains 8 biscuits)
  • 2 medium apples, peeled, cored, and diced
  • 0.5 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 0.5 cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 0.5 cup caramel sauce (store-bought or homemade)
  • optional chopped nuts (such as walnuts or pecans) for extra crunch

Instructions
 

  • Preheat the oven to 350°F (175°C). Grease a bundt pan with non-stick spray or butter.
  • Prepare the dough: Open the cans of biscuit dough and cut each biscuit into quarters.
  • Combine sugar and cinnamon: In a large bowl, mix together the granulated sugar and ground cinnamon until well combined.
  • Coat the dough: Toss the biscuit pieces in the cinnamon sugar mixture until they are evenly coated.
  • Layer the ingredients: Begin layering in the bundt pan: start with a layer of coated biscuit pieces, then add a layer of diced apples, and sprinkle some chopped nuts if using. Repeat the layers until all the dough and apples are used.
  • Make the caramel sauce: In a separate bowl, whisk together the melted butter, brown sugar, and vanilla extract until smooth. Pour this mixture evenly over the layers in the bundt pan.
  • Bake: Place the bundt pan in the preheated oven and bake for about 30-35 minutes, or until the top is golden brown and the biscuits are cooked through.
  • Cool slightly: Once baked, remove the pan from the oven and let it cool for about 10 minutes.
  • Invert and serve: Carefully invert the bundt pan onto a serving platter. Drizzle the caramel sauce over the top of the monkey bread before serving.

Notes

Serve warm, using additional caramel drizzle over the top, and consider garnishing with a sprinkle of powdered sugar or a dollop of whipped cream for an extra touch.
Keyword apple, caramel, dessert, monkey bread

WANT TO SAVE THIS RECIPE?

Leave a Comment

Recipe Rating