Chocolate Dipped Coconut Macaroons Simple Recipe

Name: Chocolate Dipped Coconut Macaroons
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 3 cups sweetened shredded coconut; 2.67 cups sweetened condensed milk; 1 teaspoon vanilla extract; 0.25 teaspoon salt; 2 large egg whites; 0.25 cup granulated sugar; 1 cup dark chocolate chips; 1 tablespoon coconut oil

December 23, 2025September 2, 2025 by Stella

Chocolate dipped coconut macaroons are a sweet treat that anyone can make! This simple recipe will guide you step-by-step, so you can impress friends and family. With just a few ingredients, you’ll whip up soft, chewy macaroons and coat them in rich chocolate. Ready to create a delightful dessert and satisfy your sweet tooth? Let’s dive in and get started on this delicious journey!

Why I Love This Recipe

Deliciously Sweet: These macaroons are the perfect balance of sweetness and coconut flavor, making them an irresistible treat.
Easy to Make: The simple ingredients and straightforward steps make this recipe accessible for bakers of all levels.
Chocolatey Goodness: Dipping them in dark chocolate elevates the flavor, adding a rich and decadent twist.
Perfect for Sharing: These macaroons are great for gatherings, and their cute appearance makes them a hit at any party.

Ingredients

List of Ingredients

– 3 cups sweetened shredded coconut

– 2/3 cup sweetened condensed milk

– 1 teaspoon vanilla extract

– 1/4 teaspoon salt

– 2 large egg whites

– 1/4 cup granulated sugar

– 1 cup dark chocolate chips

– 1 tablespoon coconut oil

Ingredient Functions

Each ingredient plays a key role in making these macaroons. The sweetened shredded coconut gives the cookies their chewy texture and rich coconut flavor. Sweetened condensed milk adds sweetness and helps bind the mixture together. Vanilla extract adds a nice aroma and flavor. Salt balances the sweetness and enhances flavors. Egg whites create a light and airy texture. Granulated sugar sweetens and helps the egg whites whip up to stiff peaks. Dark chocolate chips add a rich, sweet contrast to the coconut. Finally, coconut oil helps the chocolate melt smoothly and adds a nice shine.

Suggested Substitutions

If you need to make swaps, here are some options:

– You can use unsweetened shredded coconut for a less sweet cookie.

– For a dairy-free option, try coconut cream instead of sweetened condensed milk.

– Use almond extract instead of vanilla for a different flavor.

– If you don’t have dark chocolate, milk chocolate works too. Just adjust the sweetness if needed.

– For a healthier twist, consider using a sugar substitute like stevia.

Step-by-Step Instructions

Prepping the Ingredients

First, gather all your ingredients. You will need:

– 3 cups sweetened shredded coconut

– 2/3 cup sweetened condensed milk

– 1 teaspoon vanilla extract

– 1/4 teaspoon salt

– 2 large egg whites

– 1/4 cup granulated sugar

– 1 cup dark chocolate chips

– 1 tablespoon coconut oil

Make sure everything is fresh and ready. This helps keep your macaroons tasty.

Mixing the Coconut Mixture

In a large bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt. Mix well until all the coconut is coated. The mixture should feel sticky and thick.

Whipping the Egg Whites

In a separate bowl, beat the egg whites with an electric mixer. Start at a low speed to froth them. Gradually add the granulated sugar. Continue to beat until the mixture forms stiff peaks. This may take a few minutes, so be patient.

Combining the Mixtures

Carefully fold the whipped egg whites into the coconut mixture. Use a spatula and be gentle to keep the air in the egg whites. This step is key for light and fluffy macaroons.

Baking the Macaroons

Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper. Use a small cookie scoop to drop mounds of the mixture onto the sheet. Leave space between each mound. Bake for 15-20 minutes or until they are lightly golden.

Melting the Chocolate

While the macaroons cool, melt the dark chocolate chips and coconut oil together. Use a microwave-safe bowl, heating in 30-second intervals. Stir between each interval until the chocolate is smooth and melted.

Now, you’re ready to dip those macaroons in chocolate!

Tips & Tricks

Achieving Perfect Texture

To get the perfect texture for your macaroons, start with fresh ingredients. Use sweetened shredded coconut for that chewy bite. The sweetened condensed milk adds moisture and sweetness. Beat the egg whites until they form stiff peaks. This step helps your macaroons rise nicely in the oven.

Preventing Macaroons from Spreading

To stop your macaroons from spreading, don’t skip the egg whites. They help hold the shape. Use a cookie scoop for even mounds, and space them out on the baking sheet. If they spread, check your oven temperature. An oven that is too hot can cause them to flatten.

Chocolate Melting Techniques

When melting chocolate, use a microwave-safe bowl. Mix the chocolate chips and coconut oil. Melt in 30-second bursts, stirring in between. This keeps the chocolate from burning. Once melted, dip each macaroon quickly. Let the excess chocolate drip off before placing them on a wire rack.

Pro Tips

Use Fresh Ingredients: For the best flavor and texture, use fresh sweetened shredded coconut and high-quality dark chocolate.
Perfect Egg Whites: Ensure that your mixing bowl and beaters are completely clean and dry before whipping the egg whites to achieve stiff peaks.
Chocolate Melting Technique: When melting chocolate, do it in short intervals and stir frequently to avoid burning. Adding coconut oil will help thin the chocolate for easier dipping.
Cooling Time: Allow the macaroons to cool completely on the wire rack before dipping them in chocolate to maintain their shape and texture.

Variations

Flavor Additions

You can add fun flavors to your macaroons. Try mixing in 1/2 teaspoon of almond extract for a nutty taste. Or, add a tablespoon of orange zest for a citrus kick. If you like spice, a pinch of cinnamon works great too. Each of these flavors can change the taste and make it special.

Alternative Toppings

Get creative with toppings! Instead of just dark chocolate, try white chocolate or milk chocolate. You could also sprinkle some crushed nuts on top right after dipping. For a tropical touch, add a few toasted coconut flakes. These simple changes can make your macaroons unique and fun to eat.

Different Chocolate Types

The chocolate you choose can change the whole dish. Dark chocolate gives a rich flavor and pairs well with coconut. Milk chocolate offers a creamier taste that many love. If you want a twist, use flavored chocolate, like mint or orange. Each type brings its own flair and fun to your macaroons.

Storage Info

Best Storage Methods

To keep your chocolate dipped coconut macaroons fresh, use an airtight container. Place parchment paper between layers to avoid sticking. Store them at room temperature for easy access.

Shelf Life

When stored properly, these macaroons last about a week at room temperature. If you put them in the fridge, they can stay good for up to two weeks. However, they may lose some of their crispness.

Freezing Instructions

You can freeze these macaroons for longer storage. Place them in a single layer on a baking sheet. Freeze for about an hour, then transfer them to a freezer-safe bag. They will keep well for up to three months. To enjoy, thaw them in the fridge overnight before serving.

FAQs

Can I use unsweetened coconut?

Yes, you can use unsweetened coconut. However, it will change the taste. The macaroons will be less sweet. To keep the flavor balanced, add a bit more sugar.

What if I don’t have dark chocolate?

If you don’t have dark chocolate, use milk chocolate instead. It will still taste great. You can also try white chocolate for a fun twist.

How do I know when macaroons are done baking?

Your macaroons are done when they are lightly golden on top. This usually takes about 15 to 20 minutes. Keep an eye on them to prevent burning.

Can I make these vegan?

Yes, you can make vegan macaroons. Replace the egg whites with aquafaba. This is the liquid from canned chickpeas. Use about 3 tablespoons of aquafaba for two egg whites.

How do I keep macaroons from getting too dry?

To keep macaroons moist, do not overbake them. Bake until just golden. Store them in an airtight container to lock in moisture. You can also add a bit more sweetened condensed milk to the mix.

This blog post covered how to make delicious macaroons. We explored the key ingredients and their roles. I shared step-by-step instructions, from prepping to baking. Tips helped achieve the best texture and prevent spreading. You also learned about fun variations and smart storage methods.

In closing, enjoy experimenting with flavors and toppings. Your perfect macaroons awai

$- 3 cups sweetened shredded coconut - 2/3 cup sweetened condensed milk - 1 teaspoon vanilla extract - 1/4 teaspoon salt - 2 large egg whites - 1/4 cup granulated sugar - 1 cup dark chocolate chips - 1 tablespoon coconut oil Each ingredient plays a key role in making these macaroons. The sweetened shredded coconut gives the cookies their chewy texture and rich coconut flavor. Sweetened condensed milk adds sweetness and helps bind the mixture together. Vanilla extract adds a nice aroma and flavor. Salt balances the sweetness and enhances flavors. Egg whites create a light and airy texture. Granulated sugar sweetens and helps the egg whites whip up to stiff peaks. Dark chocolate chips add a rich, sweet contrast to the coconut. Finally, coconut oil helps the chocolate melt smoothly and adds a nice shine. If you need to make swaps, here are some options: - You can use unsweetened shredded coconut for a less sweet cookie. - For a dairy-free option, try coconut cream instead of sweetened condensed milk. - Use almond extract instead of vanilla for a different flavor. - If you don’t have dark chocolate, milk chocolate works too. Just adjust the sweetness if needed. - For a healthier twist, consider using a sugar substitute like stevia. {{ingredient_image_1}} First, gather all your ingredients. You will need: - 3 cups sweetened shredded coconut - 2/3 cup sweetened condensed milk - 1 teaspoon vanilla extract - 1/4 teaspoon salt - 2 large egg whites - 1/4 cup granulated sugar - 1 cup dark chocolate chips - 1 tablespoon coconut oil Make sure everything is fresh and ready. This helps keep your macaroons tasty. In a large bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt. Mix well until all the coconut is coated. The mixture should feel sticky and thick. In a separate bowl, beat the egg whites with an electric mixer. Start at a low speed to froth them. Gradually add the granulated sugar. Continue to beat until the mixture forms stiff peaks. This may take a few minutes, so be patient. Carefully fold the whipped egg whites into the coconut mixture. Use a spatula and be gentle to keep the air in the egg whites. This step is key for light and fluffy macaroons. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper. Use a small cookie scoop to drop mounds of the mixture onto the sheet. Leave space between each mound. Bake for 15-20 minutes or until they are lightly golden. While the macaroons cool, melt the dark chocolate chips and coconut oil together. Use a microwave-safe bowl, heating in 30-second intervals. Stir between each interval until the chocolate is smooth and melted. Now, you're ready to dip those macaroons in chocolate! To get the perfect texture for your macaroons, start with fresh ingredients. Use sweetened shredded coconut for that chewy bite. The sweetened condensed milk adds moisture and sweetness. Beat the egg whites until they form stiff peaks. This step helps your macaroons rise nicely in the oven. To stop your macaroons from spreading, don’t skip the egg whites. They help hold the shape. Use a cookie scoop for even mounds, and space them out on the baking sheet. If they spread, check your oven temperature. An oven that is too hot can cause them to flatten. When melting chocolate, use a microwave-safe bowl. Mix the chocolate chips and coconut oil. Melt in 30-second bursts, stirring in between. This keeps the chocolate from burning. Once melted, dip each macaroon quickly. Let the excess chocolate drip off before placing them on a wire rack. Pro Tips Use Fresh Ingredients: For the best flavor and texture, use fresh sweetened shredded coconut and high-quality dark chocolate. Perfect Egg Whites: Ensure that your mixing bowl and beaters are completely clean and dry before whipping the egg whites to achieve stiff peaks. Chocolate Melting Technique: When melting chocolate, do it in short intervals and stir frequently to avoid burning. Adding coconut oil will help thin the chocolate for easier dipping. Cooling Time: Allow the macaroons to cool completely on the wire rack before dipping them in chocolate to maintain their shape and texture. {{image_2}} You can add fun flavors to your macaroons. Try mixing in 1/2 teaspoon of almond extract for a nutty taste. Or, add a tablespoon of orange zest for a citrus kick. If you like spice, a pinch of cinnamon works great too. Each of these flavors can change the taste and make it special. Get creative with toppings! Instead of just dark chocolate, try white chocolate or milk chocolate. You could also sprinkle some crushed nuts on top right after dipping. For a tropical touch, add a few toasted coconut flakes. These simple changes can make your macaroons unique and fun to eat. The chocolate you choose can change the whole dish. Dark chocolate gives a rich flavor and pairs well with coconut. Milk chocolate offers a creamier taste that many love. If you want a twist, use flavored chocolate, like mint or orange. Each type brings its own flair and fun to your macaroons. To keep your chocolate dipped coconut macaroons fresh, use an airtight container. Place parchment paper between layers to avoid sticking. Store them at room temperature for easy access. When stored properly, these macaroons last about a week at room temperature. If you put them in the fridge, they can stay good for up to two weeks. However, they may lose some of their crispness. You can freeze these macaroons for longer storage. Place them in a single layer on a baking sheet. Freeze for about an hour, then transfer them to a freezer-safe bag. They will keep well for up to three months. To enjoy, thaw them in the fridge overnight before serving. Yes, you can use unsweetened coconut. However, it will change the taste. The macaroons will be less sweet. To keep the flavor balanced, add a bit more sugar. If you don’t have dark chocolate, use milk chocolate instead. It will still taste great. You can also try white chocolate for a fun twist. Your macaroons are done when they are lightly golden on top. This usually takes about 15 to 20 minutes. Keep an eye on them to prevent burning. Yes, you can make vegan macaroons. Replace the egg whites with aquafaba. This is the liquid from canned chickpeas. Use about 3 tablespoons of aquafaba for two egg whites. To keep macaroons moist, do not overbake them. Bake until just golden. Store them in an airtight container to lock in moisture. You can also add a bit more sweetened condensed milk to the mix. This blog post covered how to make delicious macaroons. We explored the key ingredients and their roles. I shared step-by-step instructions, from prepping to baking. Tips helped achieve the best texture and prevent spreading. You also learned about fun variations and smart storage methods. In closing, enjoy experimenting with flavors and toppings. Your perfect macaroons await!$