Cinnamon Sugar Apple Chips with Dip Delightful Snack

September 17, 2025 by Stella

If you’re looking for a tasty and healthy snack, I have a treat for you! Cinnamon Sugar Apple Chips with Dip are not just yummy; they’re easy to make. You only need a few simple ingredients to whip up this delightful snack. In this post, I’ll guide you through every step, share helpful tips, and even offer fun variations. Get ready to impress your friends and family with this crunchy, sweet snack!

Ingredients

Apple Selection

For this snack, choose three medium-sized apples. I love using Fuji or Honeycrisp apples. They are sweet and crisp. Their taste shines through when baked. Wash and core the apples before slicing. Thin slices work best, about 1/8 inch thick. This makes them crispy and delicious.

Cinnamon Sugar Mixture

To make the cinnamon sugar, gather a few simple items. You need 2 tablespoons of granulated sugar and 1 teaspoon of ground cinnamon. Mix these in a small bowl. This blend adds a sweet and spicy flavor to your apple chips. The cinnamon sugar makes them taste like a treat.

Yogurt Dip Components

The yogurt dip is easy to prepare and adds creaminess. Use 1 cup of Greek yogurt as your base. Add 1 tablespoon of honey for sweetness. For flavor, include 1/2 teaspoon of ground nutmeg and 1 teaspoon of vanilla extract. Finally, mix in 1 tablespoon of lemon juice to brighten the taste. This dip pairs perfectly with your crispy apple chips.

Step-by-Step Instructions

Preheating and Preparation

Start by preheating your oven to 200°F (93°C). This low heat helps to dry the apples out slowly. Next, grab two baking sheets and line them with parchment paper. This will keep the chips from sticking and make cleanup easier.

Preparing Apple Chips

Wash three medium-sized apples. I like using Fuji or Honeycrisp for their sweetness. After washing, core the apples. Slice them very thin, about 1/8 inch thick. A mandoline slicer works best here. If you don’t have one, a sharp knife will do.

In a small bowl, mix two tablespoons of granulated sugar with one teaspoon of ground cinnamon. This is your cinnamon sugar mixture. Set it aside for later.

Making the Yogurt Dip

In another bowl, combine one cup of Greek yogurt with one tablespoon of honey and half a teaspoon of ground nutmeg. Don’t forget to add one tablespoon of lemon juice and half a teaspoon of vanilla extract. Stir everything well to make a creamy dip. This dip adds a nice touch to the apple chips.

Baking the Chips

Arrange the apple slices in a single layer on the lined baking sheets. Make sure they do not overlap. Lightly brush the slices with water. Then, sprinkle the cinnamon sugar mixture evenly over each slice.

Bake the apple slices for 1.5 to 2 hours. Flip the slices halfway through to ensure they bake evenly. You’ll know they are done when they are crisp and slightly golden brown. Once baked, take them out and let them cool a bit. Enjoy your apple chips with the yogurt dip!

Tips & Tricks

Achieving Perfectly Crispy Chips

To make your apple chips crispy, slice the apples thin. Aim for about 1/8 inch. Use a mandoline for even slices. This helps them bake evenly and get that perfect crunch. Remember to keep the slices in a single layer on the baking sheets. When they overlap, they won’t crisp up well. Bake them slowly at 200°F (93°C) for 1.5 to 2 hours. Flip them halfway through to ensure both sides crisp up nicely.

Enhancing Flavor Connections

The blend of cinnamon and sugar makes the apple chips tasty. Mix 2 tablespoons of sugar with 1 teaspoon of cinnamon. Sprinkle this on your apple slices. The sweetness of the apples pairs well with the spice. For the dip, use Greek yogurt mixed with honey and nutmeg. This creamy dip adds a rich taste that complements the chips. Don’t forget the lemon juice; it brightens the flavors and keeps apples fresh.

Serving Suggestions

Serve your apple chips in a fun way! Place them in a bowl next to the yogurt dip. You can also stack them on a platter for a nice look. If you want a more exciting snack, add some nuts or granola on the side. This adds a nice crunch and texture. For a party, use small cups for individual servings. Kids love dipping, so make it easy and fun!

Variations

Alternative Apple Varieties

You can use different apple types for your chips. Fuji and Honeycrisp are sweet and crisp. Other great choices are Granny Smith, which adds a tart flavor, or Gala apples, which are sweet and juicy. Each apple type will give your chips a unique taste and texture.

Different Flavor Profiles for the Dip

The dip can be changed to fit your taste. For a zesty twist, add some lime juice or zest. You can also mix in a bit of peanut butter for a nutty flavor. For extra sweetness, try adding maple syrup instead of honey. Each change will change the dip’s taste, keeping it fun and fresh.

Healthier Substitutes

If you want a healthier option, swap Greek yogurt for low-fat yogurt or dairy-free yogurt. You can also reduce sugar in the cinnamon mixture. Try using a sugar substitute like stevia or monk fruit. This way, you can enjoy a tasty snack while keeping it light and healthy.

Storage Info

Best Way to Store Leftover Apple Chips

To keep your apple chips fresh, place them in an airtight container. This helps seal in the crunch. Make sure they are completely cool before storing. If you leave them warm, they may become soft. You can also use a resealable plastic bag. Just squeeze out the air before sealing. Store them in a cool, dry place. They will stay good for up to a week.

Recrisping Chips for Later Enjoyment

If your apple chips lose their crispness, don’t worry! You can easily recrisp them. Preheat your oven to 200°F (93°C). Spread the chips on a baking sheet. Bake for 10 to 15 minutes. This will help them regain their crunch. Keep an eye on them to avoid burning. Let them cool again before enjoying.

Storing the Yogurt Dip

To store your yogurt dip, transfer it to an airtight container. This will keep it fresh and tasty. It can last in the fridge for about 3 days. If you notice any separation, just stir it well before serving. For best flavor, enjoy it within the first couple of days.

FAQs

Can I use other fruits for this recipe?

Yes, you can use other fruits. Try pears or bananas for a tasty twist. Just remember to slice them thin. They should bake well, just like apples.

How long do the apple chips last?

Apple chips can last up to a week. Store them in an airtight container at room temperature. If they start to lose crispness, you can bake them again for a few minutes.

What can I substitute for Greek yogurt?

You can use regular yogurt if you want. Sour cream works too. For a dairy-free option, try coconut yogurt or cashew cream. Just pick what you like best.

Is this recipe suitable for meal prep?

Yes, this recipe is great for meal prep. You can make apple chips in advance. Just keep the yogurt dip separate until you’re ready to eat.

Can I use a dehydrator instead of an oven?

Absolutely! A dehydrator works well for apple chips. Set it to 135°F (57°C) and dry them for about 6 to 8 hours. Check them often until they are crisp.

This blog post covered how to make tasty apple chips and a yogurt dip. You learned to choose the right apples and spice them with cinnamon sugar. I shared clear steps for baking and making your dip. Tips helped you achieve that perfect crunch and enhance flavors. You can also try different apples and dip recipes. Store your snacks well to enjoy later. With these ideas, you can create simple treats for any time! Enjoy your homemade snacks!

$For this snack, choose three medium-sized apples. I love using Fuji or Honeycrisp apples. They are sweet and crisp. Their taste shines through when baked. Wash and core the apples before slicing. Thin slices work best, about 1/8 inch thick. This makes them crispy and delicious. To make the cinnamon sugar, gather a few simple items. You need 2 tablespoons of granulated sugar and 1 teaspoon of ground cinnamon. Mix these in a small bowl. This blend adds a sweet and spicy flavor to your apple chips. The cinnamon sugar makes them taste like a treat. The yogurt dip is easy to prepare and adds creaminess. Use 1 cup of Greek yogurt as your base. Add 1 tablespoon of honey for sweetness. For flavor, include 1/2 teaspoon of ground nutmeg and 1 teaspoon of vanilla extract. Finally, mix in 1 tablespoon of lemon juice to brighten the taste. This dip pairs perfectly with your crispy apple chips. Start by preheating your oven to 200°F (93°C). This low heat helps to dry the apples out slowly. Next, grab two baking sheets and line them with parchment paper. This will keep the chips from sticking and make cleanup easier. Wash three medium-sized apples. I like using Fuji or Honeycrisp for their sweetness. After washing, core the apples. Slice them very thin, about 1/8 inch thick. A mandoline slicer works best here. If you don’t have one, a sharp knife will do. In a small bowl, mix two tablespoons of granulated sugar with one teaspoon of ground cinnamon. This is your cinnamon sugar mixture. Set it aside for later. In another bowl, combine one cup of Greek yogurt with one tablespoon of honey and half a teaspoon of ground nutmeg. Don't forget to add one tablespoon of lemon juice and half a teaspoon of vanilla extract. Stir everything well to make a creamy dip. This dip adds a nice touch to the apple chips. Arrange the apple slices in a single layer on the lined baking sheets. Make sure they do not overlap. Lightly brush the slices with water. Then, sprinkle the cinnamon sugar mixture evenly over each slice. Bake the apple slices for 1.5 to 2 hours. Flip the slices halfway through to ensure they bake evenly. You’ll know they are done when they are crisp and slightly golden brown. Once baked, take them out and let them cool a bit. Enjoy your apple chips with the yogurt dip! To make your apple chips crispy, slice the apples thin. Aim for about 1/8 inch. Use a mandoline for even slices. This helps them bake evenly and get that perfect crunch. Remember to keep the slices in a single layer on the baking sheets. When they overlap, they won’t crisp up well. Bake them slowly at 200°F (93°C) for 1.5 to 2 hours. Flip them halfway through to ensure both sides crisp up nicely. The blend of cinnamon and sugar makes the apple chips tasty. Mix 2 tablespoons of sugar with 1 teaspoon of cinnamon. Sprinkle this on your apple slices. The sweetness of the apples pairs well with the spice. For the dip, use Greek yogurt mixed with honey and nutmeg. This creamy dip adds a rich taste that complements the chips. Don't forget the lemon juice; it brightens the flavors and keeps apples fresh. Serve your apple chips in a fun way! Place them in a bowl next to the yogurt dip. You can also stack them on a platter for a nice look. If you want a more exciting snack, add some nuts or granola on the side. This adds a nice crunch and texture. For a party, use small cups for individual servings. Kids love dipping, so make it easy and fun! {{image_2}} You can use different apple types for your chips. Fuji and Honeycrisp are sweet and crisp. Other great choices are Granny Smith, which adds a tart flavor, or Gala apples, which are sweet and juicy. Each apple type will give your chips a unique taste and texture. The dip can be changed to fit your taste. For a zesty twist, add some lime juice or zest. You can also mix in a bit of peanut butter for a nutty flavor. For extra sweetness, try adding maple syrup instead of honey. Each change will change the dip's taste, keeping it fun and fresh. If you want a healthier option, swap Greek yogurt for low-fat yogurt or dairy-free yogurt. You can also reduce sugar in the cinnamon mixture. Try using a sugar substitute like stevia or monk fruit. This way, you can enjoy a tasty snack while keeping it light and healthy. To keep your apple chips fresh, place them in an airtight container. This helps seal in the crunch. Make sure they are completely cool before storing. If you leave them warm, they may become soft. You can also use a resealable plastic bag. Just squeeze out the air before sealing. Store them in a cool, dry place. They will stay good for up to a week. If your apple chips lose their crispness, don't worry! You can easily recrisp them. Preheat your oven to 200°F (93°C). Spread the chips on a baking sheet. Bake for 10 to 15 minutes. This will help them regain their crunch. Keep an eye on them to avoid burning. Let them cool again before enjoying. To store your yogurt dip, transfer it to an airtight container. This will keep it fresh and tasty. It can last in the fridge for about 3 days. If you notice any separation, just stir it well before serving. For best flavor, enjoy it within the first couple of days. Yes, you can use other fruits. Try pears or bananas for a tasty twist. Just remember to slice them thin. They should bake well, just like apples. Apple chips can last up to a week. Store them in an airtight container at room temperature. If they start to lose crispness, you can bake them again for a few minutes. You can use regular yogurt if you want. Sour cream works too. For a dairy-free option, try coconut yogurt or cashew cream. Just pick what you like best. Yes, this recipe is great for meal prep. You can make apple chips in advance. Just keep the yogurt dip separate until you're ready to eat. Absolutely! A dehydrator works well for apple chips. Set it to 135°F (57°C) and dry them for about 6 to 8 hours. Check them often until they are crisp. This blog post covered how to make tasty apple chips and a yogurt dip. You learned to choose the right apples and spice them with cinnamon sugar. I shared clear steps for baking and making your dip. Tips helped you achieve that perfect crunch and enhance flavors. You can also try different apples and dip recipes. Store your snacks well to enjoy later. With these ideas, you can create simple treats for any time! Enjoy your homemade snacks!$