Ready to indulge in a crunchy snack that’s full of flavor? This Cinnamon Sugar Churro Granola is just what you need! With simple ingredients and easy steps, you can create a delightful treat that’s perfect for breakfasts or snacks. Plus, I’ll share tips for customizing this recipe to fit your taste. Let’s jump in and make a snack that is tasty, satisfying, and oh-so-easy!
Ingredients
List of main ingredients
To make this tasty granola, you need a few key items:
– 2 cups rolled oats
– 1 cup nuts (almonds or pecans), chopped
– 1/2 cup unsweetened shredded coconut
– 1/4 cup packed brown sugar
– 1/4 cup melted coconut oil
– 1/4 cup honey or maple syrup
– 1 tablespoon ground cinnamon
– 1/2 teaspoon vanilla extract
– 1/2 teaspoon sea salt
– 1/2 cup mini chocolate chips (optional)
These ingredients come together to create a crunchy treat that’s hard to resist.
Optional ingredients for customization
You can add your own twist to this granola. Consider these optional ingredients:
– Dried fruit (like raisins or cranberries)
– Seeds (such as sunflower or pumpkin seeds)
– Other spices (like nutmeg or allspice)
Feel free to experiment and make this snack your own!
Substitutions for dietary preferences
If you have specific dietary needs, you can easily adjust the recipe:
– Use gluten-free oats for a gluten-free version.
– Swap honey for agave syrup to keep it vegan.
– Replace nuts with seeds for a nut-free alternative.
These swaps help you enjoy this delicious granola while meeting your dietary needs.
Step-by-Step Instructions
Prepping the oven and baking sheet
Start by preheating your oven to 350°F (175°C). This step is key to getting the right crunch. While the oven heats, line a baking sheet with parchment paper. This keeps your granola from sticking and makes cleanup easy.
Mixing dry ingredients
In a large mixing bowl, combine 2 cups of rolled oats, 1 cup of chopped nuts, and 1/2 cup of unsweetened shredded coconut. You can use almonds or pecans for the nuts. Stir these dry ingredients well. This mix gives your granola a nice crunch and a nutty flavor.
Preparing the wet mixture
In a separate bowl, whisk together 1/4 cup of packed brown sugar, 1/4 cup of melted coconut oil, and 1/4 cup of honey or maple syrup. Add 1 tablespoon of ground cinnamon, 1/2 teaspoon of vanilla extract, and 1/2 teaspoon of sea salt. Mix until everything is smooth and blended. This mixture brings sweetness and flavor to your granola.
Combining and baking granola
Pour the wet mixture over the dry ingredients. Stir it all together until every piece gets coated. Spread the granola mixture evenly on the prepared baking sheet. Bake in your preheated oven for 15-20 minutes. Stir halfway through to help it bake evenly. The granola is done when it turns golden brown and smells amazing. Once baked, let it cool completely on the sheet. It will get crispier as it cools. If you want, mix in 1/2 cup of mini chocolate chips after it cools. Store your granola in an airtight container at room temperature for up to two weeks. Enjoy!
Tips & Tricks
Best practices for even baking
To bake your granola evenly, spread it out well on the baking sheet. Use a large sheet to avoid crowding. If the granola is too close together, it will not crisp up right. Stir the mixture halfway through baking to help it brown evenly. This gives you a nice, golden color all around.
How to achieve perfect crunchiness
For great crunch, make sure to let your granola cool completely after baking. The cooling time helps it firm up. If you want it extra crunchy, you can bake it a bit longer. Just watch carefully to prevent burning. Adding nuts or seeds also boosts the crunch factor.
Serving suggestions and presentation ideas
Serve your granola in a clear jar or bowl. This shows off its beautiful layers. Add a sprinkle of cinnamon sugar on top for a nice touch. Pair it with yogurt, milk, or eat it alone as a tasty snack. You can even mix in some fruits for added flavor and nutrition.
Variations
Flavor variations (adding spices or extracts)
You can make your granola unique by adding spices and extracts. Try adding nutmeg for warmth. A pinch of ginger can give it a nice kick. You might also enjoy adding almond or coconut extract for extra flavor. Mixing in a splash of maple extract can enhance the sweetness too. These simple tweaks can take your granola from good to great!
Nut and seed alternatives
If you want to change up the nuts, that’s easy! You can use walnuts or cashews instead of almonds or pecans. For a fun twist, add sunflower seeds or pumpkin seeds. These seeds add crunch and nutrition. If you are nut-free, just skip the nuts. Your granola will still taste fantastic!
Dietary variations (gluten-free, vegan options)
Making this granola fit your diet is simple. To make it gluten-free, use certified gluten-free oats. For a vegan option, swap honey for maple syrup. You can also replace the coconut oil with a different oil like avocado or vegetable oil. These swaps let everyone enjoy this tasty treat without worry about their dietary needs!
Storage Info
Best practices for storing granola
To keep your cinnamon sugar churro granola fresh, store it in an airtight container. Glass jars work well, as they keep air out. You can also use plastic containers with tight lids. Make sure the granola is completely cool before sealing it. If it’s warm, moisture can build up inside and make it soggy.
How long does granola last?
When stored properly, your granola can last up to two weeks at room temperature. If you want it to last longer, consider refrigerating it. In the fridge, it can last up to a month. You can also freeze the granola for up to three months. Just make sure to seal it tightly to prevent freezer burn.
Signs of spoilage to watch for
Always check your granola before eating it. If you see any mold or weird smells, throw it away. If it feels soft or chewy instead of crunchy, it may not be good anymore. Also, if the nuts taste bitter or stale, it’s best to discard it. Keeping an eye on these signs will help you enjoy your granola at its best!
FAQs
Can I use different sweeteners in the recipe?
Yes, you can! You can swap honey with maple syrup or agave nectar. Each sweetener brings a unique taste. For a low-calorie option, try stevia or erythritol. Just remember, the sweetness level may change, so adjust to your liking.
What is the best way to enjoy Cinnamon Sugar Churro Granola?
I love this granola with yogurt or milk. It makes a great breakfast or snack. You can also sprinkle it on ice cream for a sweet crunch. Try it in trail mix or just grab a handful on the go. It’s versatile and tasty!
Can I freeze the granola for later use?
Yes, you can freeze it! Just place the cooled granola in an airtight container. It will stay fresh for up to three months. When you’re ready to eat, thaw it at room temperature. You can even warm it in the oven for a few minutes for extra crunch!
In this blog post, we explored making delicious granola from scratch. You learned about key ingredients, optional mixes, and substitutions for different diets. We provided clear step-by-step instructions and useful tips to ensure your granola turns out great every time. We also shared fun variations and storage tips to keep it fresh. Remember, homemade granola is easy and fun to make. Enjoy your tasty creations!
