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Cinnamon Sugar Pretzel Bites Simple and Tasty Treat

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To make delicious cinnamon sugar pretzel bites, you need a few simple ingredients. Here’s what you’ll need: - 1 ½ cups warm water (110°F to 115°F) - 1 packet (2 ¼ teaspoons) active dry yeast - 2 tablespoons granulated sugar - 4 cups all-purpose flour - 1 teaspoon kosher salt - ½ cup baking soda - 1 large egg, beaten - ½ cup unsalted butter, melted - ½ cup granulated sugar (for coating) - 2 tablespoons ground cinnamon (for coating) - Coarse sea salt, for sprinkling These ingredients work together to create soft, chewy bites. The warm water helps activate the yeast, while the sugar feeds it. The flour gives the dough structure, and the salt adds flavor. Baking soda is key for that classic pretzel taste. If you follow this list, you will have all you need to create these tasty treats. Want to make it even better? Use fresh ingredients for the best flavor! {{ingredient_image_1}} 1. In a large bowl, mix 1 ½ cups of warm water, 1 packet of yeast, and 2 tablespoons of sugar. Stir gently. 2. Let the mixture sit for about 5 minutes until it gets foamy. 3. Add 4 cups of flour and 1 teaspoon of kosher salt. Stir until it forms a dough. 4. Knead the dough on a floured surface for about 5 minutes. It should feel smooth and elastic. 5. Put the dough in a greased bowl. Cover it with a clean towel. Let it rise for about 1 hour, or until it is double in size. 1. Preheat your oven to 425°F (220°C). Line two baking sheets with parchment paper. 2. In a large pot, bring 8 cups of water and ½ cup of baking soda to a gentle boil. 3. After the dough rises, punch it down. Turn it out onto a floured surface. 4. Divide the dough into 8 equal pieces. Roll each piece into a rope about 1 inch thick and cut them into 1-inch pieces. 5. Drop the pretzel bites into the boiling water in batches, about 10 at a time, for 30 seconds each. Use a slotted spoon to remove them. Place them on the prepared baking sheets. 6. Brush each bite with a beaten egg and sprinkle coarse sea salt on top for extra flavor. 1. Bake the pretzel bites in the preheated oven for 12-15 minutes or until they are golden brown. 2. While the bites are still warm, brush them with melted butter. 3. Toss the bites in a mixture of ½ cup of sugar and 2 tablespoons of cinnamon until they are well coated. Enjoy your warm, sweet pretzel bites! To get your pretzel bites just right, knead the dough well. Kneading helps develop gluten, making the dough stretchy. Knead for about five minutes until it's smooth. The dough needs to rise, too. Place it in a warm spot, cover it, and let it double in size. This step is crucial for a soft and fluffy bite. If you want to switch up the taste, try using coconut oil instead of butter. You can also use brown sugar for a deeper flavor. For toppings, think of adding chocolate chips or crushed nuts. These can make your pretzel bites even more delightful. You can serve them with dips like cream cheese or chocolate sauce for extra fun. One mistake is over-boiling your pretzel bites. Boil them for only 30 seconds to keep them tender. Another error is not letting the dough rise enough. If you rush this step, your bites can turn out dense. Remember, patience is key for perfect cinnamon sugar pretzel bites! Pro Tips Use Warm Water: Ensure the water is between 110°F to 115°F to properly activate the yeast for a good rise. Knead Properly: Knead the dough until it's smooth and elastic for the best texture in your pretzel bites. Boiling is Key: Boiling the pretzel bites in baking soda water gives them that classic chewy texture and deep flavor. Coat While Warm: Toss the pretzel bites in cinnamon sugar while they are still warm for the best adherence and flavor. {{image_2}} You can try different sweet flavors for your pretzel bites. One fun option is chocolate chip pretzel bites. Just mix in some mini chocolate chips into your dough. They melt and add a rich taste. Another great choice is caramel pretzel bites. After baking, drizzle warm caramel sauce on top. It adds a gooey sweetness that pairs well with cinnamon. Don’t forget about savory flavors too! Garlic herb pretzel bites are simple to make. Add garlic powder and dried herbs to the dough. They give a nice, savory punch. Cheese-stuffed pretzel bites are a crowd favorite. Fill each bite with a small piece of cheese before shaping them. The melted cheese inside is a delightful surprise. You can change up the toppings for your pretzel bites. Try different spices like chili powder or paprika for a kick. You can also use shredded coconut for a tropical twist. Another fun option is icing or glaze. A simple vanilla glaze makes a sweet topping. Just mix powdered sugar with a bit of milk until smooth, then drizzle it over the warm pretzel bites. To keep your cinnamon sugar pretzel bites fresh, store them in an airtight container. This helps prevent them from getting stale. You can also place them in the fridge if you want to keep them longer. However, they taste best when fresh. When you're ready to enjoy leftover pretzel bites, preheat your oven to 350°F (175°C). Place them on a baking sheet. Heat them for about 5 to 10 minutes. This method keeps them warm and soft. You can also microwave them for about 15 seconds if you're in a hurry. Just remember, they may become a bit chewy. You can freeze pretzel bites before or after baking. If you freeze them before baking, place them on a baking sheet and freeze until firm. Then transfer them to a freezer bag. When you're ready to bake, no need to thaw. Just bake them a few extra minutes. If you freeze them after baking, let them cool completely first. Then, store them in an airtight container or bag. The best way to reheat pretzel bites is in the oven. Preheat the oven to 350°F (175°C). Place the pretzel bites on a baking sheet. Heat them for about 5 to 7 minutes. This method keeps them soft and tasty. You can also use a microwave, but they may get chewy. If using the microwave, heat in short bursts of 10-15 seconds. Yes, you can make pretzel bites ahead of time. After cooking, let them cool completely. Store them in an airtight container. They will stay fresh for about two days at room temperature. For longer storage, freeze them. Wrap each pretzel bite in plastic wrap and place in a freezer bag. They can last up to three months in the freezer. Cinnamon sugar pretzel bites taste great with dips. Try serving them with cream cheese dip or chocolate sauce. You can also pair them with caramel sauce for a sweet treat. For a fun twist, serve them with a fruit dip, like strawberry or raspberry. These dips add extra flavor to your bites. To check if your yeast is active, mix it with warm water and sugar. Wait for about 5 to 10 minutes. If the mixture becomes foamy, your yeast is active. If there are no bubbles, your yeast may be old or inactive. Always use fresh yeast for the best results in your pretzel bites. You now have everything you need to make delicious pretzel bites. We covered the key ingredients, step-by-step instructions, and handy tips. Don't forget the fun variations and storage tips for leftovers. Pretzel bites are a great snack for any occasion. Experiment with flavors and coatings to find your favorites. I hope you enjoy making them as much as I do. Happy baking!

WANT TO SAVE THIS RECIPE?

Are you craving a treat that’s both sweet and fun to make? Look no further than my Cinnamon Sugar Pretzel Bites! These soft, buttery bites coated in cinnamon and sugar are perfect for sharing or enjoying alone. With simple ingredients and easy steps, you’ll soon impress your friends and family with this tasty snack. Let’s get started on making this delightful treat!

Why I Love This Recipe

  1. Perfectly Sweet and Savory: The combination of cinnamon and sugar with the salty pretzel base creates a delightful contrast that keeps you coming back for more.
  2. Easy to Make: This recipe involves simple ingredients and straightforward steps, making it perfect for both beginner and experienced bakers.
  3. Fun for All Ages: Rolling and shaping the pretzel bites is a fun activity for kids and adults alike, making it a great family project.
  4. Great for Sharing: These pretzel bites are perfect for parties or game days, allowing everyone to enjoy a tasty snack that’s easy to share.

Ingredients

To make delicious cinnamon sugar pretzel bites, you need a few simple ingredients. Here’s what you’ll need:

– 1 ½ cups warm water (110°F to 115°F)

– 1 packet (2 ¼ teaspoons) active dry yeast

– 2 tablespoons granulated sugar

– 4 cups all-purpose flour

– 1 teaspoon kosher salt

– ½ cup baking soda

– 1 large egg, beaten

– ½ cup unsalted butter, melted

– ½ cup granulated sugar (for coating)

– 2 tablespoons ground cinnamon (for coating)

– Coarse sea salt, for sprinkling

These ingredients work together to create soft, chewy bites. The warm water helps activate the yeast, while the sugar feeds it. The flour gives the dough structure, and the salt adds flavor. Baking soda is key for that classic pretzel taste. If you follow this list, you will have all you need to create these tasty treats. Want to make it even better? Use fresh ingredients for the best flavor!

Step-by-Step Instructions

Preparation of the Dough

1. In a large bowl, mix 1 ½ cups of warm water, 1 packet of yeast, and 2 tablespoons of sugar. Stir gently.

2. Let the mixture sit for about 5 minutes until it gets foamy.

3. Add 4 cups of flour and 1 teaspoon of kosher salt. Stir until it forms a dough.

4. Knead the dough on a floured surface for about 5 minutes. It should feel smooth and elastic.

5. Put the dough in a greased bowl. Cover it with a clean towel. Let it rise for about 1 hour, or until it is double in size.

Boiling and Baking

1. Preheat your oven to 425°F (220°C). Line two baking sheets with parchment paper.

2. In a large pot, bring 8 cups of water and ½ cup of baking soda to a gentle boil.

3. After the dough rises, punch it down. Turn it out onto a floured surface.

4. Divide the dough into 8 equal pieces. Roll each piece into a rope about 1 inch thick and cut them into 1-inch pieces.

5. Drop the pretzel bites into the boiling water in batches, about 10 at a time, for 30 seconds each. Use a slotted spoon to remove them. Place them on the prepared baking sheets.

6. Brush each bite with a beaten egg and sprinkle coarse sea salt on top for extra flavor.

Final Baking Process

1. Bake the pretzel bites in the preheated oven for 12-15 minutes or until they are golden brown.

2. While the bites are still warm, brush them with melted butter.

3. Toss the bites in a mixture of ½ cup of sugar and 2 tablespoons of cinnamon until they are well coated.

Enjoy your warm, sweet pretzel bites!

Tips & Tricks

Achieving the Perfect Texture

To get your pretzel bites just right, knead the dough well. Kneading helps develop gluten, making the dough stretchy. Knead for about five minutes until it’s smooth. The dough needs to rise, too. Place it in a warm spot, cover it, and let it double in size. This step is crucial for a soft and fluffy bite.

Flavor Enhancements

If you want to switch up the taste, try using coconut oil instead of butter. You can also use brown sugar for a deeper flavor. For toppings, think of adding chocolate chips or crushed nuts. These can make your pretzel bites even more delightful. You can serve them with dips like cream cheese or chocolate sauce for extra fun.

Common Mistakes to Avoid

One mistake is over-boiling your pretzel bites. Boil them for only 30 seconds to keep them tender. Another error is not letting the dough rise enough. If you rush this step, your bites can turn out dense. Remember, patience is key for perfect cinnamon sugar pretzel bites!

Pro Tips

  1. Use Warm Water: Ensure the water is between 110°F to 115°F to properly activate the yeast for a good rise.
  2. Knead Properly: Knead the dough until it’s smooth and elastic for the best texture in your pretzel bites.
  3. Boiling is Key: Boiling the pretzel bites in baking soda water gives them that classic chewy texture and deep flavor.
  4. Coat While Warm: Toss the pretzel bites in cinnamon sugar while they are still warm for the best adherence and flavor.

Variations

Sweet Variations

You can try different sweet flavors for your pretzel bites. One fun option is chocolate chip pretzel bites. Just mix in some mini chocolate chips into your dough. They melt and add a rich taste.

Another great choice is caramel pretzel bites. After baking, drizzle warm caramel sauce on top. It adds a gooey sweetness that pairs well with cinnamon.

Savory Versions

Don’t forget about savory flavors too! Garlic herb pretzel bites are simple to make. Add garlic powder and dried herbs to the dough. They give a nice, savory punch.

Cheese-stuffed pretzel bites are a crowd favorite. Fill each bite with a small piece of cheese before shaping them. The melted cheese inside is a delightful surprise.

Alternative Coatings

You can change up the toppings for your pretzel bites. Try different spices like chili powder or paprika for a kick. You can also use shredded coconut for a tropical twist.

Another fun option is icing or glaze. A simple vanilla glaze makes a sweet topping. Just mix powdered sugar with a bit of milk until smooth, then drizzle it over the warm pretzel bites.

Storage Info

How to Store Leftover Pretzel Bites

To keep your cinnamon sugar pretzel bites fresh, store them in an airtight container. This helps prevent them from getting stale. You can also place them in the fridge if you want to keep them longer. However, they taste best when fresh.

Reheating Methods

When you’re ready to enjoy leftover pretzel bites, preheat your oven to 350°F (175°C). Place them on a baking sheet. Heat them for about 5 to 10 minutes. This method keeps them warm and soft. You can also microwave them for about 15 seconds if you’re in a hurry. Just remember, they may become a bit chewy.

Freezing Instructions

You can freeze pretzel bites before or after baking. If you freeze them before baking, place them on a baking sheet and freeze until firm. Then transfer them to a freezer bag. When you’re ready to bake, no need to thaw. Just bake them a few extra minutes. If you freeze them after baking, let them cool completely first. Then, store them in an airtight container or bag.

FAQs

What is the best way to reheat pretzel bites?

The best way to reheat pretzel bites is in the oven. Preheat the oven to 350°F (175°C). Place the pretzel bites on a baking sheet. Heat them for about 5 to 7 minutes. This method keeps them soft and tasty. You can also use a microwave, but they may get chewy. If using the microwave, heat in short bursts of 10-15 seconds.

Can I make pretzel bites ahead of time?

Yes, you can make pretzel bites ahead of time. After cooking, let them cool completely. Store them in an airtight container. They will stay fresh for about two days at room temperature. For longer storage, freeze them. Wrap each pretzel bite in plastic wrap and place in a freezer bag. They can last up to three months in the freezer.

What can I serve with cinnamon sugar pretzel bites?

Cinnamon sugar pretzel bites taste great with dips. Try serving them with cream cheese dip or chocolate sauce. You can also pair them with caramel sauce for a sweet treat. For a fun twist, serve them with a fruit dip, like strawberry or raspberry. These dips add extra flavor to your bites.

How do I know if my yeast is active?

To check if your yeast is active, mix it with warm water and sugar. Wait for about 5 to 10 minutes. If the mixture becomes foamy, your yeast is active. If there are no bubbles, your yeast may be old or inactive. Always use fresh yeast for the best results in your pretzel bites.

You now have everything you need to make delicious pretzel bites. We covered the key ingredients, step-by-step instructions, and handy tips. Don’t forget the fun variations and storage tips for leftovers. Pretzel bites are a great snack for any occasion. Experiment with flavors and coatings to find your favorites. I hope you enjoy making them as much as I do. Happy bakin

To make delicious cinnamon sugar pretzel bites, you need a few simple ingredients. Here’s what you’ll need: - 1 ½ cups warm water (110°F to 115°F) - 1 packet (2 ¼ teaspoons) active dry yeast - 2 tablespoons granulated sugar - 4 cups all-purpose flour - 1 teaspoon kosher salt - ½ cup baking soda - 1 large egg, beaten - ½ cup unsalted butter, melted - ½ cup granulated sugar (for coating) - 2 tablespoons ground cinnamon (for coating) - Coarse sea salt, for sprinkling These ingredients work together to create soft, chewy bites. The warm water helps activate the yeast, while the sugar feeds it. The flour gives the dough structure, and the salt adds flavor. Baking soda is key for that classic pretzel taste. If you follow this list, you will have all you need to create these tasty treats. Want to make it even better? Use fresh ingredients for the best flavor! {{ingredient_image_1}} 1. In a large bowl, mix 1 ½ cups of warm water, 1 packet of yeast, and 2 tablespoons of sugar. Stir gently. 2. Let the mixture sit for about 5 minutes until it gets foamy. 3. Add 4 cups of flour and 1 teaspoon of kosher salt. Stir until it forms a dough. 4. Knead the dough on a floured surface for about 5 minutes. It should feel smooth and elastic. 5. Put the dough in a greased bowl. Cover it with a clean towel. Let it rise for about 1 hour, or until it is double in size. 1. Preheat your oven to 425°F (220°C). Line two baking sheets with parchment paper. 2. In a large pot, bring 8 cups of water and ½ cup of baking soda to a gentle boil. 3. After the dough rises, punch it down. Turn it out onto a floured surface. 4. Divide the dough into 8 equal pieces. Roll each piece into a rope about 1 inch thick and cut them into 1-inch pieces. 5. Drop the pretzel bites into the boiling water in batches, about 10 at a time, for 30 seconds each. Use a slotted spoon to remove them. Place them on the prepared baking sheets. 6. Brush each bite with a beaten egg and sprinkle coarse sea salt on top for extra flavor. 1. Bake the pretzel bites in the preheated oven for 12-15 minutes or until they are golden brown. 2. While the bites are still warm, brush them with melted butter. 3. Toss the bites in a mixture of ½ cup of sugar and 2 tablespoons of cinnamon until they are well coated. Enjoy your warm, sweet pretzel bites! To get your pretzel bites just right, knead the dough well. Kneading helps develop gluten, making the dough stretchy. Knead for about five minutes until it's smooth. The dough needs to rise, too. Place it in a warm spot, cover it, and let it double in size. This step is crucial for a soft and fluffy bite. If you want to switch up the taste, try using coconut oil instead of butter. You can also use brown sugar for a deeper flavor. For toppings, think of adding chocolate chips or crushed nuts. These can make your pretzel bites even more delightful. You can serve them with dips like cream cheese or chocolate sauce for extra fun. One mistake is over-boiling your pretzel bites. Boil them for only 30 seconds to keep them tender. Another error is not letting the dough rise enough. If you rush this step, your bites can turn out dense. Remember, patience is key for perfect cinnamon sugar pretzel bites! Pro Tips Use Warm Water: Ensure the water is between 110°F to 115°F to properly activate the yeast for a good rise. Knead Properly: Knead the dough until it's smooth and elastic for the best texture in your pretzel bites. Boiling is Key: Boiling the pretzel bites in baking soda water gives them that classic chewy texture and deep flavor. Coat While Warm: Toss the pretzel bites in cinnamon sugar while they are still warm for the best adherence and flavor. {{image_2}} You can try different sweet flavors for your pretzel bites. One fun option is chocolate chip pretzel bites. Just mix in some mini chocolate chips into your dough. They melt and add a rich taste. Another great choice is caramel pretzel bites. After baking, drizzle warm caramel sauce on top. It adds a gooey sweetness that pairs well with cinnamon. Don’t forget about savory flavors too! Garlic herb pretzel bites are simple to make. Add garlic powder and dried herbs to the dough. They give a nice, savory punch. Cheese-stuffed pretzel bites are a crowd favorite. Fill each bite with a small piece of cheese before shaping them. The melted cheese inside is a delightful surprise. You can change up the toppings for your pretzel bites. Try different spices like chili powder or paprika for a kick. You can also use shredded coconut for a tropical twist. Another fun option is icing or glaze. A simple vanilla glaze makes a sweet topping. Just mix powdered sugar with a bit of milk until smooth, then drizzle it over the warm pretzel bites. To keep your cinnamon sugar pretzel bites fresh, store them in an airtight container. This helps prevent them from getting stale. You can also place them in the fridge if you want to keep them longer. However, they taste best when fresh. When you're ready to enjoy leftover pretzel bites, preheat your oven to 350°F (175°C). Place them on a baking sheet. Heat them for about 5 to 10 minutes. This method keeps them warm and soft. You can also microwave them for about 15 seconds if you're in a hurry. Just remember, they may become a bit chewy. You can freeze pretzel bites before or after baking. If you freeze them before baking, place them on a baking sheet and freeze until firm. Then transfer them to a freezer bag. When you're ready to bake, no need to thaw. Just bake them a few extra minutes. If you freeze them after baking, let them cool completely first. Then, store them in an airtight container or bag. The best way to reheat pretzel bites is in the oven. Preheat the oven to 350°F (175°C). Place the pretzel bites on a baking sheet. Heat them for about 5 to 7 minutes. This method keeps them soft and tasty. You can also use a microwave, but they may get chewy. If using the microwave, heat in short bursts of 10-15 seconds. Yes, you can make pretzel bites ahead of time. After cooking, let them cool completely. Store them in an airtight container. They will stay fresh for about two days at room temperature. For longer storage, freeze them. Wrap each pretzel bite in plastic wrap and place in a freezer bag. They can last up to three months in the freezer. Cinnamon sugar pretzel bites taste great with dips. Try serving them with cream cheese dip or chocolate sauce. You can also pair them with caramel sauce for a sweet treat. For a fun twist, serve them with a fruit dip, like strawberry or raspberry. These dips add extra flavor to your bites. To check if your yeast is active, mix it with warm water and sugar. Wait for about 5 to 10 minutes. If the mixture becomes foamy, your yeast is active. If there are no bubbles, your yeast may be old or inactive. Always use fresh yeast for the best results in your pretzel bites. You now have everything you need to make delicious pretzel bites. We covered the key ingredients, step-by-step instructions, and handy tips. Don't forget the fun variations and storage tips for leftovers. Pretzel bites are a great snack for any occasion. Experiment with flavors and coatings to find your favorites. I hope you enjoy making them as much as I do. Happy baking!

Cinnamon Sugar Pretzel Bites

Delicious bite-sized pretzels coated in cinnamon sugar, perfect for snacking.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 1 hour 30 minutes
Course Snack
Cuisine American
Servings 6
Calories 150 kcal

Ingredients
  

  • 1.5 cups warm water (110°F to 115°F)
  • 1 packet active dry yeast (2 ¼ teaspoons)
  • 2 tablespoons granulated sugar
  • 4 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 0.5 cup baking soda
  • 1 large egg, beaten
  • 0.5 cup unsalted butter, melted
  • 0.5 cup granulated sugar (for coating)
  • 2 tablespoons ground cinnamon (for coating)
  • to taste coarse sea salt, for sprinkling

Instructions
 

  • In a large mixing bowl, combine the warm water, yeast, and 2 tablespoons of sugar. Stir gently and let it sit for about 5 minutes, until foamy.
  • Add the flour and kosher salt to the yeast mixture. Stir with a wooden spoon until the mixture forms a dough.
  • Knead the dough on a floured surface for about 5 minutes until it is smooth and elastic. Place it in a greased bowl, cover with a clean towel, and let it rise in a warm spot for about 1 hour or until it doubles in size.
  • Preheat your oven to 425°F (220°C) and line two baking sheets with parchment paper.
  • In a large pot, bring 8 cups of water and the baking soda to a gentle boil.
  • Punch down the risen dough and turn it out onto a floured surface. Divide it into 8 equal pieces. Roll each piece into a rope about 1-inch thick and cut them into 1-inch pieces.
  • Once the water is boiling, drop the pretzel bites in batches (about 10 at a time) for 30 seconds each, then remove them with a slotted spoon and place them on the prepared baking sheets.
  • Brush each pretzel bite with the beaten egg and sprinkle with coarse sea salt for added flavor.
  • In a small bowl, mix the remaining ½ cup of sugar and 2 tablespoons of cinnamon together.
  • Bake the pretzel bites in the preheated oven for about 12-15 minutes, or until golden brown.
  • While the pretzel bites are still warm, brush them with the melted butter and toss them in the cinnamon sugar mixture until well coated.

Notes

Serve warm with cream cheese dip or chocolate sauce.
Keyword cinnamon sugar, pretzel, snack

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