![- 2 large sweet potatoes - 2 tablespoons olive oil - 1 tablespoon cinnamon - 2 tablespoons brown sugar - ½ teaspoon salt - ½ teaspoon black pepper - Optional: 1 tablespoon of cornstarch (for extra crispiness) When measuring ingredients, keep it simple. Use a standard tablespoon for liquids and dry goods. A level tablespoon works best. For salt and spices, a rounded teaspoon provides good flavor without overpowering the dish. If you want crispier fries, add the cornstarch. This helps absorb moisture. It creates a crunchy texture. Choose sweet potatoes that are firm and smooth. Look for ones without any soft spots or blemishes. The skin should be a rich orange color. Avoid potatoes that are green or sprouted. The larger potatoes are often easier to cut into fries. Aim for uniformity in size. This ensures even cooking. For the best flavor, organic sweet potatoes are a great choice. They taste sweeter and have a better texture. Start by preheating your oven to 425°F (220°C). This step is key for crisp fries. Next, line a baking sheet with parchment paper. This will help with cleanup later. Now, peel your sweet potatoes. Cut them into thin fries, about 1/4 inch thick. Try to keep them even for uniform cooking. In a large bowl, add the sweet potato fries. Drizzle in the olive oil. Toss the fries until they are coated well. This oil helps the fries get crispy. In a small bowl, mix the cinnamon, brown sugar, salt, black pepper, and cornstarch if you want extra crispiness. This blend adds flavor and sweetness. Sprinkle this mixture over the sweet potatoes. Toss again to coat all the fries evenly. Spread the fries out on the baking sheet. Make sure they are in a single layer. Crowding the fries can make them soggy. Bake the fries in the preheated oven for 25-30 minutes. Flip them halfway through for even cooking. Watch for a golden color and crispy texture. Once the fries are golden and crispy, take them out of the oven. Allow them to cool slightly for better handling. Present the fries in a festive bowl. Dust with a little extra cinnamon sugar for flair. You can even serve them with yogurt or whipped cream for dipping. Enjoy your delicious snack! To get your sweet potato fries extra crispy, use cornstarch. Toss the fries with a tablespoon of cornstarch before baking. This helps absorb moisture. Spread the fries in a single layer on the baking sheet. Avoid overcrowding, as this can lead to soggy fries. Bake them at 425°F (220°C) for 25-30 minutes. Flip them halfway for even cooking. One common mistake is cutting fries too thick. Aim for 1/4 inch thick slices for the best crunch. Another mistake is skipping the oil. Toss fries in olive oil to help the spices stick. Don’t forget to season well! A lack of salt or sugar can make the fries taste bland. For a fun twist, serve your fries in a festive bowl. Dust them with extra cinnamon sugar for a sweet touch. Pair them with yogurt or whipped cream for dipping. You can also try serving them with a sprinkle of sea salt for a nice balance of sweet and savory. Enjoy your tasty snack! {{image_2}} You can mix things up with different spices. Try adding chili powder for a spicy kick. You could also use garlic powder to give a savory twist. For a tropical feel, sprinkle some coconut flakes on top. The options are endless! Want quick and crispy fries? Use an air fryer! Set it to 400°F (200°C) and cook for about 15 minutes. Shake the basket halfway through for even cooking. If you prefer frying, heat oil in a pan. Fry the sweet potato strips until golden brown. This method gives a rich flavor and crunch. These fries are already vegan and gluten-free! Just make sure to use gluten-free sugar and oil. You can also swap the olive oil for coconut oil for a different taste. Enjoy them without worry! For the full recipe, check the main article. To keep your leftover fries fresh, let them cool first. Place them in an airtight container. Store them in the fridge. They will stay good for about three days. For best taste, eat them within two days. Reheating fries can be tricky. You want them crispy again. The oven works best. Preheat it to 400°F (200°C). Spread your fries on a baking sheet. Heat for about 10-15 minutes. You can also use an air fryer. Set it to 350°F (175°C) and heat for 5-7 minutes. Both methods help keep their texture. If you want to save fries for later, freezing is a good option. First, let them cool completely. Spread them out on a baking sheet in a single layer. Freeze for about 1-2 hours. Once frozen, transfer them to a freezer bag. They can stay in the freezer for up to three months. When you’re ready to eat, bake straight from the freezer. Just add a few extra minutes to the cooking time. Enjoy your cinnamon sugar sweet potato fries later with ease! Yes, you can use regular potatoes. They will not have the same sweet taste. Regular potatoes will also be less colorful. Sweet potatoes bring a nice sweetness that pairs well with cinnamon. Try to cut them into similar shapes for even cooking. You can store them for up to three days. Keep them in an airtight container in the fridge. They taste best fresh, but you can still enjoy them later. Just remember, the fries will lose some crispiness over time. You can serve these fries with yogurt or whipped cream for dipping. They also go well with ice cream for a tasty treat. You can add a sprinkle of extra cinnamon sugar on top for more flavor. Serve them at parties or as a fun snack! For the complete recipe, check the [Full Recipe]. In this post, we explored how to make cinnamon sugar sweet potato fries. We covered key ingredients, step-by-step cooking methods, and tips for extra crispiness. I shared helpful tricks and common mistakes to avoid, plus delicious variations. Remember to store leftovers properly and reheat them well. Sweet potato fries are a fun twist that can be enjoyed in many ways. Try different spices and serving ideas for unique flavors. You can easily impress friends with these tasty fries!](https://mydishspin.com/wp-content/uploads/2025/05/fb7d52bd-5674-4a23-9933-7756897f154b-768x768.webp)
Looking for a tasty snack that’s both sweet and fun? Cinnamon Sugar Sweet Potato Fries are just what you need! These fries offer a perfect blend of crispy texture and sweet flavor. I’ll guide you through simple steps to make them at home. Plus, I’ll share tips on how to pick the best sweet potatoes and keep those fries crispy. Let’s dive in and get started on this delicious treat!
Ingredients
List of Ingredients
– 2 large sweet potatoes
– 2 tablespoons olive oil
– 1 tablespoon cinnamon
– 2 tablespoons brown sugar
– ½ teaspoon salt
– ½ teaspoon black pepper
– Optional: 1 tablespoon of cornstarch (for extra crispiness)
Measurement Guide
When measuring ingredients, keep it simple. Use a standard tablespoon for liquids and dry goods. A level tablespoon works best. For salt and spices, a rounded teaspoon provides good flavor without overpowering the dish. If you want crispier fries, add the cornstarch. This helps absorb moisture. It creates a crunchy texture.
Tips for Selecting Sweet Potatoes
Choose sweet potatoes that are firm and smooth. Look for ones without any soft spots or blemishes. The skin should be a rich orange color. Avoid potatoes that are green or sprouted. The larger potatoes are often easier to cut into fries. Aim for uniformity in size. This ensures even cooking. For the best flavor, organic sweet potatoes are a great choice. They taste sweeter and have a better texture.
Step-by-Step Instructions
Preparation Steps
Start by preheating your oven to 425°F (220°C). This step is key for crisp fries. Next, line a baking sheet with parchment paper. This will help with cleanup later. Now, peel your sweet potatoes. Cut them into thin fries, about 1/4 inch thick. Try to keep them even for uniform cooking.
In a large bowl, add the sweet potato fries. Drizzle in the olive oil. Toss the fries until they are coated well. This oil helps the fries get crispy.
Cooking Method
In a small bowl, mix the cinnamon, brown sugar, salt, black pepper, and cornstarch if you want extra crispiness. This blend adds flavor and sweetness. Sprinkle this mixture over the sweet potatoes. Toss again to coat all the fries evenly.
Spread the fries out on the baking sheet. Make sure they are in a single layer. Crowding the fries can make them soggy. Bake the fries in the preheated oven for 25-30 minutes. Flip them halfway through for even cooking. Watch for a golden color and crispy texture.
Finishing Touches
Once the fries are golden and crispy, take them out of the oven. Allow them to cool slightly for better handling. Present the fries in a festive bowl. Dust with a little extra cinnamon sugar for flair. You can even serve them with yogurt or whipped cream for dipping. Enjoy your delicious snack!
Tips & Tricks
How to Achieve Extra Crispiness
To get your sweet potato fries extra crispy, use cornstarch. Toss the fries with a tablespoon of cornstarch before baking. This helps absorb moisture. Spread the fries in a single layer on the baking sheet. Avoid overcrowding, as this can lead to soggy fries. Bake them at 425°F (220°C) for 25-30 minutes. Flip them halfway for even cooking.
Common Mistakes to Avoid
One common mistake is cutting fries too thick. Aim for 1/4 inch thick slices for the best crunch. Another mistake is skipping the oil. Toss fries in olive oil to help the spices stick. Don’t forget to season well! A lack of salt or sugar can make the fries taste bland.
Serving Suggestions
For a fun twist, serve your fries in a festive bowl. Dust them with extra cinnamon sugar for a sweet touch. Pair them with yogurt or whipped cream for dipping. You can also try serving them with a sprinkle of sea salt for a nice balance of sweet and savory. Enjoy your tasty snack!
Variations
Alternative Seasoning Ideas
You can mix things up with different spices. Try adding chili powder for a spicy kick. You could also use garlic powder to give a savory twist. For a tropical feel, sprinkle some coconut flakes on top. The options are endless!
Different Cooking Methods (Air Fryer, Frying)
Want quick and crispy fries? Use an air fryer! Set it to 400°F (200°C) and cook for about 15 minutes. Shake the basket halfway through for even cooking. If you prefer frying, heat oil in a pan. Fry the sweet potato strips until golden brown. This method gives a rich flavor and crunch.
Vegan or Gluten-Free Modifications
These fries are already vegan and gluten-free! Just make sure to use gluten-free sugar and oil. You can also swap the olive oil for coconut oil for a different taste. Enjoy them without worry! For the full recipe, check the main article.
Storage Info
How to Store Leftover Fries
To keep your leftover fries fresh, let them cool first. Place them in an airtight container. Store them in the fridge. They will stay good for about three days. For best taste, eat them within two days.
Reheating Methods
Reheating fries can be tricky. You want them crispy again. The oven works best. Preheat it to 400°F (200°C). Spread your fries on a baking sheet. Heat for about 10-15 minutes. You can also use an air fryer. Set it to 350°F (175°C) and heat for 5-7 minutes. Both methods help keep their texture.
Freezing Instructions
If you want to save fries for later, freezing is a good option. First, let them cool completely. Spread them out on a baking sheet in a single layer. Freeze for about 1-2 hours. Once frozen, transfer them to a freezer bag. They can stay in the freezer for up to three months. When you’re ready to eat, bake straight from the freezer. Just add a few extra minutes to the cooking time. Enjoy your cinnamon sugar sweet potato fries later with ease!
FAQs
Can I use regular potatoes instead of sweet potatoes?
Yes, you can use regular potatoes. They will not have the same sweet taste. Regular potatoes will also be less colorful. Sweet potatoes bring a nice sweetness that pairs well with cinnamon. Try to cut them into similar shapes for even cooking.
How long can I store cinnamon sugar sweet potato fries?
You can store them for up to three days. Keep them in an airtight container in the fridge. They taste best fresh, but you can still enjoy them later. Just remember, the fries will lose some crispiness over time.
What can I serve with cinnamon sugar sweet potato fries?
You can serve these fries with yogurt or whipped cream for dipping. They also go well with ice cream for a tasty treat. You can add a sprinkle of extra cinnamon sugar on top for more flavor. Serve them at parties or as a fun snack! For the complete recipe, check the [Full Recipe].
In this post, we explored how to make cinnamon sugar sweet potato fries. We covered key ingredients, step-by-step cooking methods, and tips for extra crispiness. I shared helpful tricks and common mistakes to avoid, plus delicious variations. Remember to store leftovers properly and reheat them well. Sweet potato fries are a fun twist that can be enjoyed in many ways. Try different spices and serving ideas for unique flavors. You can easily impress friends with these tasty fries!
![- 2 large sweet potatoes - 2 tablespoons olive oil - 1 tablespoon cinnamon - 2 tablespoons brown sugar - ½ teaspoon salt - ½ teaspoon black pepper - Optional: 1 tablespoon of cornstarch (for extra crispiness) When measuring ingredients, keep it simple. Use a standard tablespoon for liquids and dry goods. A level tablespoon works best. For salt and spices, a rounded teaspoon provides good flavor without overpowering the dish. If you want crispier fries, add the cornstarch. This helps absorb moisture. It creates a crunchy texture. Choose sweet potatoes that are firm and smooth. Look for ones without any soft spots or blemishes. The skin should be a rich orange color. Avoid potatoes that are green or sprouted. The larger potatoes are often easier to cut into fries. Aim for uniformity in size. This ensures even cooking. For the best flavor, organic sweet potatoes are a great choice. They taste sweeter and have a better texture. Start by preheating your oven to 425°F (220°C). This step is key for crisp fries. Next, line a baking sheet with parchment paper. This will help with cleanup later. Now, peel your sweet potatoes. Cut them into thin fries, about 1/4 inch thick. Try to keep them even for uniform cooking. In a large bowl, add the sweet potato fries. Drizzle in the olive oil. Toss the fries until they are coated well. This oil helps the fries get crispy. In a small bowl, mix the cinnamon, brown sugar, salt, black pepper, and cornstarch if you want extra crispiness. This blend adds flavor and sweetness. Sprinkle this mixture over the sweet potatoes. Toss again to coat all the fries evenly. Spread the fries out on the baking sheet. Make sure they are in a single layer. Crowding the fries can make them soggy. Bake the fries in the preheated oven for 25-30 minutes. Flip them halfway through for even cooking. Watch for a golden color and crispy texture. Once the fries are golden and crispy, take them out of the oven. Allow them to cool slightly for better handling. Present the fries in a festive bowl. Dust with a little extra cinnamon sugar for flair. You can even serve them with yogurt or whipped cream for dipping. Enjoy your delicious snack! To get your sweet potato fries extra crispy, use cornstarch. Toss the fries with a tablespoon of cornstarch before baking. This helps absorb moisture. Spread the fries in a single layer on the baking sheet. Avoid overcrowding, as this can lead to soggy fries. Bake them at 425°F (220°C) for 25-30 minutes. Flip them halfway for even cooking. One common mistake is cutting fries too thick. Aim for 1/4 inch thick slices for the best crunch. Another mistake is skipping the oil. Toss fries in olive oil to help the spices stick. Don’t forget to season well! A lack of salt or sugar can make the fries taste bland. For a fun twist, serve your fries in a festive bowl. Dust them with extra cinnamon sugar for a sweet touch. Pair them with yogurt or whipped cream for dipping. You can also try serving them with a sprinkle of sea salt for a nice balance of sweet and savory. Enjoy your tasty snack! {{image_2}} You can mix things up with different spices. Try adding chili powder for a spicy kick. You could also use garlic powder to give a savory twist. For a tropical feel, sprinkle some coconut flakes on top. The options are endless! Want quick and crispy fries? Use an air fryer! Set it to 400°F (200°C) and cook for about 15 minutes. Shake the basket halfway through for even cooking. If you prefer frying, heat oil in a pan. Fry the sweet potato strips until golden brown. This method gives a rich flavor and crunch. These fries are already vegan and gluten-free! Just make sure to use gluten-free sugar and oil. You can also swap the olive oil for coconut oil for a different taste. Enjoy them without worry! For the full recipe, check the main article. To keep your leftover fries fresh, let them cool first. Place them in an airtight container. Store them in the fridge. They will stay good for about three days. For best taste, eat them within two days. Reheating fries can be tricky. You want them crispy again. The oven works best. Preheat it to 400°F (200°C). Spread your fries on a baking sheet. Heat for about 10-15 minutes. You can also use an air fryer. Set it to 350°F (175°C) and heat for 5-7 minutes. Both methods help keep their texture. If you want to save fries for later, freezing is a good option. First, let them cool completely. Spread them out on a baking sheet in a single layer. Freeze for about 1-2 hours. Once frozen, transfer them to a freezer bag. They can stay in the freezer for up to three months. When you’re ready to eat, bake straight from the freezer. Just add a few extra minutes to the cooking time. Enjoy your cinnamon sugar sweet potato fries later with ease! Yes, you can use regular potatoes. They will not have the same sweet taste. Regular potatoes will also be less colorful. Sweet potatoes bring a nice sweetness that pairs well with cinnamon. Try to cut them into similar shapes for even cooking. You can store them for up to three days. Keep them in an airtight container in the fridge. They taste best fresh, but you can still enjoy them later. Just remember, the fries will lose some crispiness over time. You can serve these fries with yogurt or whipped cream for dipping. They also go well with ice cream for a tasty treat. You can add a sprinkle of extra cinnamon sugar on top for more flavor. Serve them at parties or as a fun snack! For the complete recipe, check the [Full Recipe]. In this post, we explored how to make cinnamon sugar sweet potato fries. We covered key ingredients, step-by-step cooking methods, and tips for extra crispiness. I shared helpful tricks and common mistakes to avoid, plus delicious variations. Remember to store leftovers properly and reheat them well. Sweet potato fries are a fun twist that can be enjoyed in many ways. Try different spices and serving ideas for unique flavors. You can easily impress friends with these tasty fries!](https://mydishspin.com/wp-content/uploads/2025/05/fb7d52bd-5674-4a23-9933-7756897f154b-250x250.webp)
