Classic Spinach Quiche Tasty and Simple Recipe

June 24, 2025 by Stella

Are you ready for a delicious twist on a classic dish? This Classic Spinach Quiche is easy to make and packed with flavor! In this guide, I’ll walk you through every step, from the perfect crust to a creamy filling. Whether you’re hosting brunch or seeking a cozy dinner, this recipe is your ticket to tasty satisfaction. Let’s dive into the ingredients you’ll need and get cooking!

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Ingredients

Full Recipe Overview

This Classic Spinach Quiche is simple and tasty. It blends fresh spinach with creamy Gruyère cheese. You can make it for breakfast, lunch, or dinner. It takes about 50 minutes to prepare and bake. You will love how easy it is to make this dish.

List of Ingredients

– 1 pie crust (homemade or store-bought)

– 4 cups fresh spinach, washed and chopped

– 1 cup Gruyère cheese, grated

– 1 cup heavy cream

– 4 large eggs

– 1 small onion, finely chopped

– 2 cloves garlic, minced

– 1 teaspoon nutmeg

– Salt and pepper to taste

– 2 tablespoons olive oil

Additional Ingredient Notes

Using fresh spinach gives the quiche great flavor. If you can’t find Gruyère cheese, try Swiss or cheddar. You can use a frozen pie crust if you want to save time. Ensure your ingredients are at room temperature for the best mix. The nutmeg adds a warm touch. Adjust salt and pepper to suit your taste.

Step-by-Step Instructions

Preparation of the Crust

To start, grab your pie crust. You can use homemade or store-bought. If you make it at home, roll it out evenly. Place it in a 9-inch pie dish. Press the crust gently against the sides. Trim any excess dough from the edges. Prick the bottom with a fork to prevent bubbles. This step helps the crust bake evenly. Set the crust aside while you prepare the filling.

Cooking the Spinach Mixture

Next, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 1 small finely chopped onion. Sauté it for about 5 minutes until it’s soft and clear. Then, add 2 minced garlic cloves, cooking for 1 more minute. The smell will be fantastic! Now, toss in 4 cups of washed and chopped fresh spinach. Cook it until just wilted, which takes about 2-3 minutes. Remove the skillet from the heat and let this mixture cool slightly.

Combining Ingredients and Baking

In a mixing bowl, whisk together 4 large eggs and 1 cup of heavy cream. Mix until smooth. Stir in 1 cup of grated Gruyère cheese, along with 1 teaspoon of nutmeg, and add salt and pepper to taste. Now, fold in the cooled spinach mixture. Make sure everything blends well. Pour this filling into your prepared pie crust. Bake in your preheated oven at 375°F (190°C) for 30-35 minutes. You want the quiche to be set and a bit golden on top. Once done, let it cool for 10 minutes before slicing. Enjoy your delicious quiche! For the full recipe, check out the details above.

Tips & Tricks

Ways to Ensure a Perfect Quiche

To make a perfect quiche, start with a good pie crust. You can use store-bought or homemade. Pre-bake the crust for 10 minutes. This helps keep it crisp. Always cool the crust before adding the filling. This avoids a soggy bottom. Use fresh spinach for the best flavor. Make sure to squeeze out excess water after cooking it. This keeps your quiche from getting too wet.

Recommended Baking Techniques

Baking at the right temperature is key. Set your oven to 375°F (190°C). Place the quiche on the middle rack. This ensures even cooking. Use a pie shield or foil around the edges if they brown too fast. This protects the crust from burning. Bake until the center is just set. A little jiggle in the middle is okay. Let it cool for at least 10 minutes before slicing.

Common Mistakes to Avoid

One big mistake is overcooking the eggs. Keep an eye on your quiche as it bakes. Not seasoning enough is another common issue. Salt and pepper can enhance the flavors. Also, avoid overcrowding the filling. Too many veggies can make the quiche watery. Stick to the amounts in the Full Recipe for great results.

Variations

Crustless Spinach Quiche Option

If you want a lighter dish, try a crustless spinach quiche. This option is easy and quick. You simply skip the pie crust and pour the filling into a greased pie dish. The filling will set nicely without the crust. This way, you enjoy all the flavors without extra carbs. It’s also a great choice for gluten-free diets.

Cheese Alternatives and Add-Ins

Gruyère cheese adds a lovely flavor, but you can switch it up. Try using feta cheese for a tangy kick. Mozzarella gives a creamy texture, while cheddar adds sharpness. You can also mix in other veggies like bell peppers or mushrooms. Adding cooked bacon or ham gives a savory boost that many love.

Seasoning Variations

Seasoning can change your quiche game. Besides nutmeg, try adding herbs like thyme or basil. A pinch of red pepper flakes adds warmth. You can also use different spices, such as smoked paprika, for a deeper flavor. Get creative with your spices to find your favorite blend.

Storage Info

How to Store Leftover Quiche

To store leftover quiche, let it cool completely first. Then, wrap it tightly in plastic wrap or foil. You can also place it in an airtight container. This way, it stays fresh for up to three days in the fridge.

Reheating Instructions

When you’re ready to eat leftover quiche, preheat your oven to 350°F (175°C). Place the quiche on a baking sheet and cover it with foil. Heat for about 15-20 minutes. This keeps the crust crispy and the filling warm. You can also use a microwave, but it may get a bit soggy.

Freezing Tips for Quiche

If you want to freeze quiche, it’s best to do this before baking. Wrap the unbaked quiche tightly in plastic wrap and then in foil. It can last for up to two months in the freezer. When you’re ready to bake it, remove the wrap and bake straight from the freezer. Just add a few extra minutes to the baking time. This method keeps the quiche fresh and tasty for later meals. For the full recipe, check out the Spinach & Gruyère Quiche.

FAQs

What can I substitute for Gruyère cheese?

If you can’t find Gruyère cheese, you have options. Try using Swiss cheese. It has a similar taste and melts well. You can also use cheddar for a sharper flavor. Feta cheese gives a nice tang, too. Just remember to adjust the salt in your recipe if you use feta.

How do I know when my quiche is done?

Your quiche is done when it looks set. The edges should be firm, but the center can jiggle slightly. A knife inserted in the center should come out clean. This usually takes about 30 to 35 minutes in the oven. Let it cool for ten minutes before slicing.

Can I make spinach quiche ahead of time?

Yes, you can prepare your quiche ahead of time. Make it the day before and store it in the fridge. Just cover it with plastic wrap. You can also freeze it before baking. Wrap it well and store it in the freezer. When ready, bake straight from the freezer, but add extra time.

What are common side dishes to serve with quiche?

Quiche pairs well with many side dishes. A fresh green salad adds nice crunch. Roasted vegetables bring warmth and flavor. You can also serve it with fruit, like berries or melon. For a heartier meal, add some crispy bacon or sausage. These sides make your meal more filling and fun.

This blog covered all you need for a great spinach quiche. We talked about ingredients, step-by-step actions, and useful tips. You learned how to make it perfect, avoid errors, and add your personal touch. Quiche is fun to make and easy to customize.

With these insights, you can create a tasty meal for any occasion. Make it your own and enjoy every bite!

$This Classic Spinach Quiche is simple and tasty. It blends fresh spinach with creamy Gruyère cheese. You can make it for breakfast, lunch, or dinner. It takes about 50 minutes to prepare and bake. You will love how easy it is to make this dish. - 1 pie crust (homemade or store-bought) - 4 cups fresh spinach, washed and chopped - 1 cup Gruyère cheese, grated - 1 cup heavy cream - 4 large eggs - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 teaspoon nutmeg - Salt and pepper to taste - 2 tablespoons olive oil Using fresh spinach gives the quiche great flavor. If you can't find Gruyère cheese, try Swiss or cheddar. You can use a frozen pie crust if you want to save time. Ensure your ingredients are at room temperature for the best mix. The nutmeg adds a warm touch. Adjust salt and pepper to suit your taste. To start, grab your pie crust. You can use homemade or store-bought. If you make it at home, roll it out evenly. Place it in a 9-inch pie dish. Press the crust gently against the sides. Trim any excess dough from the edges. Prick the bottom with a fork to prevent bubbles. This step helps the crust bake evenly. Set the crust aside while you prepare the filling. Next, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 1 small finely chopped onion. Sauté it for about 5 minutes until it's soft and clear. Then, add 2 minced garlic cloves, cooking for 1 more minute. The smell will be fantastic! Now, toss in 4 cups of washed and chopped fresh spinach. Cook it until just wilted, which takes about 2-3 minutes. Remove the skillet from the heat and let this mixture cool slightly. In a mixing bowl, whisk together 4 large eggs and 1 cup of heavy cream. Mix until smooth. Stir in 1 cup of grated Gruyère cheese, along with 1 teaspoon of nutmeg, and add salt and pepper to taste. Now, fold in the cooled spinach mixture. Make sure everything blends well. Pour this filling into your prepared pie crust. Bake in your preheated oven at 375°F (190°C) for 30-35 minutes. You want the quiche to be set and a bit golden on top. Once done, let it cool for 10 minutes before slicing. Enjoy your delicious quiche! For the full recipe, check out the details above. To make a perfect quiche, start with a good pie crust. You can use store-bought or homemade. Pre-bake the crust for 10 minutes. This helps keep it crisp. Always cool the crust before adding the filling. This avoids a soggy bottom. Use fresh spinach for the best flavor. Make sure to squeeze out excess water after cooking it. This keeps your quiche from getting too wet. Baking at the right temperature is key. Set your oven to 375°F (190°C). Place the quiche on the middle rack. This ensures even cooking. Use a pie shield or foil around the edges if they brown too fast. This protects the crust from burning. Bake until the center is just set. A little jiggle in the middle is okay. Let it cool for at least 10 minutes before slicing. One big mistake is overcooking the eggs. Keep an eye on your quiche as it bakes. Not seasoning enough is another common issue. Salt and pepper can enhance the flavors. Also, avoid overcrowding the filling. Too many veggies can make the quiche watery. Stick to the amounts in the Full Recipe for great results. {{image_2}} If you want a lighter dish, try a crustless spinach quiche. This option is easy and quick. You simply skip the pie crust and pour the filling into a greased pie dish. The filling will set nicely without the crust. This way, you enjoy all the flavors without extra carbs. It's also a great choice for gluten-free diets. Gruyère cheese adds a lovely flavor, but you can switch it up. Try using feta cheese for a tangy kick. Mozzarella gives a creamy texture, while cheddar adds sharpness. You can also mix in other veggies like bell peppers or mushrooms. Adding cooked bacon or ham gives a savory boost that many love. Seasoning can change your quiche game. Besides nutmeg, try adding herbs like thyme or basil. A pinch of red pepper flakes adds warmth. You can also use different spices, such as smoked paprika, for a deeper flavor. Get creative with your spices to find your favorite blend. To store leftover quiche, let it cool completely first. Then, wrap it tightly in plastic wrap or foil. You can also place it in an airtight container. This way, it stays fresh for up to three days in the fridge. When you’re ready to eat leftover quiche, preheat your oven to 350°F (175°C). Place the quiche on a baking sheet and cover it with foil. Heat for about 15-20 minutes. This keeps the crust crispy and the filling warm. You can also use a microwave, but it may get a bit soggy. If you want to freeze quiche, it’s best to do this before baking. Wrap the unbaked quiche tightly in plastic wrap and then in foil. It can last for up to two months in the freezer. When you’re ready to bake it, remove the wrap and bake straight from the freezer. Just add a few extra minutes to the baking time. This method keeps the quiche fresh and tasty for later meals. For the full recipe, check out the Spinach & Gruyère Quiche. If you can't find Gruyère cheese, you have options. Try using Swiss cheese. It has a similar taste and melts well. You can also use cheddar for a sharper flavor. Feta cheese gives a nice tang, too. Just remember to adjust the salt in your recipe if you use feta. Your quiche is done when it looks set. The edges should be firm, but the center can jiggle slightly. A knife inserted in the center should come out clean. This usually takes about 30 to 35 minutes in the oven. Let it cool for ten minutes before slicing. Yes, you can prepare your quiche ahead of time. Make it the day before and store it in the fridge. Just cover it with plastic wrap. You can also freeze it before baking. Wrap it well and store it in the freezer. When ready, bake straight from the freezer, but add extra time. Quiche pairs well with many side dishes. A fresh green salad adds nice crunch. Roasted vegetables bring warmth and flavor. You can also serve it with fruit, like berries or melon. For a heartier meal, add some crispy bacon or sausage. These sides make your meal more filling and fun. This blog covered all you need for a great spinach quiche. We talked about ingredients, step-by-step actions, and useful tips. You learned how to make it perfect, avoid errors, and add your personal touch. Quiche is fun to make and easy to customize. With these insights, you can create a tasty meal for any occasion. Make it your own and enjoy every bite!$