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My Dish Spin

Cream Cheese Chicken Delicious and Easy Recipe

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- 4 boneless, skinless chicken breasts - 8 ounces cream cheese, softened - 1/2 cup pesto sauce - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 2 cups fresh spinach, chopped - 2 tablespoons olive oil - Salt and pepper to taste - Fresh basil for garnish (optional) In this dish, the boneless, skinless chicken breasts are the star. They cook up juicy and tender. The cream cheese adds a rich, creamy texture. Pesto sauce brings a bright, herby flavor that pairs well with the chicken. Mozzarella and Parmesan cheeses melt beautifully, creating a cheesy topping. Fresh spinach gives a nice color and adds nutrients. Olive oil helps to sear the chicken and adds flavor. Salt and pepper season the dish just right. Lastly, fresh basil can add a pop of flavor and color if you choose to use it. This simple list of ingredients makes it easy to whip up a delicious meal. You can find most of these items in your kitchen or at your local store. Enjoy cooking! {{ingredient_image_1}} First, preheat your oven to 375°F (190°C). This is important for even cooking. While the oven heats, season the chicken breasts with salt and pepper on both sides. This step helps enhance the chicken's flavor. In a medium bowl, mix the softened cream cheese and pesto sauce. Stir until they blend well. This creamy mixture adds a rich taste to the chicken. In a large oven-safe skillet, heat two tablespoons of olive oil over medium-high heat. Once the oil is hot, add the chicken breasts. Cook for about 3-4 minutes on each side until they turn golden brown. This step locks in moisture. After searing, remove the skillet from the heat. Spread the cream cheese and pesto mixture evenly over each chicken breast. Now, sprinkle shredded mozzarella and grated Parmesan cheese over the chicken. Add chopped spinach on top for a fresh touch. Transfer the skillet to the preheated oven. Bake for 25-30 minutes. The chicken should be cooked through, and the cheese will be bubbly and slightly golden. Enjoy the wonderful aroma as it cooks! To get that golden sear, heat your skillet well before adding chicken. Use medium-high heat for the best results. Sear each side for about 3-4 minutes. This will lock in juices and flavor. Make sure not to overcrowd the pan. Do it in batches if needed. For seasoning, taste is key. Start with salt and pepper. You can always add more later. Try adding garlic powder or Italian herbs for a twist. Adjust the seasoning to fit your taste. Cream Cheese Chicken pairs well with many sides. A fresh salad adds crunch and color. Pasta with a light sauce also works great. You can even serve it with crusty bread to soak up the sauce. For presentation, keep it simple. Use a white plate to let the colors pop. Add a sprinkle of fresh basil on top for a nice touch. Place the chicken in the center and surround it with veggies or salad. This will make your dish look as good as it tastes! Pro Tips Choose Quality Ingredients: Using high-quality chicken and fresh pesto can significantly enhance the flavor of your dish. Let the Chicken Rest: After baking, allow the chicken to rest for a few minutes before serving to retain its juices and flavor. Experiment with Cheese: Feel free to mix different cheeses like gouda or fontina for a unique flavor profile. Pair with Sides: This dish goes wonderfully with a side of roasted vegetables or a light salad for a complete meal. {{image_2}} You can switch up the pesto sauce to add new flavors. Try sun-dried tomato pesto or garlic pesto for a twist. Each type brings a unique taste to the dish. You can also swap the mozzarella or Parmesan cheese. Use goat cheese for a tangy flavor or cheddar for a sharper taste. Each cheese adds its own charm. Adding more veggies makes your dish colorful and healthy. Consider sun-dried tomatoes or artichokes for flavor and texture. You can also mix in different greens. Kale or Swiss chard work well and add nutrition. This not only enhances taste but also boosts your meal's vitamins. If you like heat, add spices or hot sauce to the chicken. A sprinkle of red pepper flakes gives a nice kick. You can also mix in some jalapeños for extra spice. Adjust the amount based on your personal heat level. Enjoy the bold flavors in each bite! To keep your Cream Cheese Chicken fresh, store it right. Place leftovers in an airtight container. Refrigerate within two hours of cooking. The chicken stays good for up to three days in the fridge. Make sure to label the container with the date. If you want to freeze it, first, let it cool completely. Wrap each piece tightly in plastic wrap. Then place the wrapped chicken in a freezer bag. This method helps avoid freezer burn. You can freeze it for up to three months. When it’s time to enjoy your leftovers, you have two great options: microwave or oven. Microwaving: This is fast and easy. Place the chicken on a microwave-safe plate. Cover it with a damp paper towel to keep it moist. Heat in short bursts of 30 seconds. Check if it’s warm all the way through. Oven reheating: This method gives the best texture. Preheat your oven to 350°F (175°C). Place the chicken in an oven-safe dish. Cover it with foil to prevent drying out. Bake for about 15-20 minutes until it's hot inside. Both methods work well, but the oven keeps that creamy topping nice and bubbly! Can I use frozen chicken breasts? Yes, you can use frozen chicken breasts. Just make sure to thaw them first. This helps the chicken cook evenly. You can thaw them in the fridge overnight or use the microwave. What's the best way to check if the chicken is cooked through? The best way to check is by using a meat thermometer. Insert it into the thickest part of the chicken. The chicken should reach 165°F (75°C) to be safe to eat. If you don’t have a thermometer, cut into the chicken. The meat should be white and the juices should run clear. Can I make this dish ahead of time? Yes, you can prepare the dish ahead of time. You can season the chicken and add the cream cheese mix. Cover it and store it in the fridge for a day. When you're ready, bake it as directed. Is it possible to make a dairy-free version? Yes, you can make a dairy-free version. Instead of cream cheese, use a dairy-free cream cheese. You can also swap the mozzarella and Parmesan for dairy-free cheeses. Just check the labels to make sure they fit your diet. This blog post covered how to make creamy, delicious Cream Cheese Chicken. You learned about the key ingredients, like chicken, cream cheese, and pesto. I shared steps to prepare, cook, and bake this dish perfectly. Remember, you can adjust flavors and add veggies for variety. Make sure to store leftovers properly for another tasty meal. Cream Cheese Chicken is sure to impress anyone at your table. Enjoy cooking and experimenting with this simple, yet versatile dish!

WANT TO SAVE THIS RECIPE?

Do you crave a dish that’s both creamy and easy to make? Look no further than this Cream Cheese Chicken recipe! With tender chicken breasts smothered in a rich cream cheese and pesto blend, it’s the perfect one-pan meal for busy nights. In this blog, I’ll walk you through each simple step, share tips to make it just right, and provide ideas to customize this delicious dish. Let’s get cooking!

Why I Love This Recipe

  1. Delicious Flavor Combination: The creamy pesto sauce perfectly complements the juicy chicken, creating a mouthwatering dish that everyone will love.
  2. Quick Prep Time: With just 10 minutes of prep, this recipe is ideal for busy weeknights or last-minute gatherings.
  3. One-Pan Wonder: This recipe is made in one skillet, making cleanup a breeze while still delivering impressive flavors.
  4. Customizable Ingredients: You can easily adjust the recipe to include your favorite veggies or cheese, ensuring it fits your taste preferences.

Ingredients

Main Ingredients for Cream Cheese Chicken

– 4 boneless, skinless chicken breasts

– 8 ounces cream cheese, softened

– 1/2 cup pesto sauce

– 1 cup shredded mozzarella cheese

– 1/2 cup grated Parmesan cheese

Additional Ingredients

– 2 cups fresh spinach, chopped

– 2 tablespoons olive oil

– Salt and pepper to taste

– Fresh basil for garnish (optional)

In this dish, the boneless, skinless chicken breasts are the star. They cook up juicy and tender. The cream cheese adds a rich, creamy texture. Pesto sauce brings a bright, herby flavor that pairs well with the chicken. Mozzarella and Parmesan cheeses melt beautifully, creating a cheesy topping.

Fresh spinach gives a nice color and adds nutrients. Olive oil helps to sear the chicken and adds flavor. Salt and pepper season the dish just right. Lastly, fresh basil can add a pop of flavor and color if you choose to use it.

This simple list of ingredients makes it easy to whip up a delicious meal. You can find most of these items in your kitchen or at your local store. Enjoy cooking!

Step-by-Step Instructions

Prepping the Oven and Chicken

First, preheat your oven to 375°F (190°C). This is important for even cooking. While the oven heats, season the chicken breasts with salt and pepper on both sides. This step helps enhance the chicken’s flavor.

Making the Cream Cheese Mixture

In a medium bowl, mix the softened cream cheese and pesto sauce. Stir until they blend well. This creamy mixture adds a rich taste to the chicken.

Searing the Chicken

In a large oven-safe skillet, heat two tablespoons of olive oil over medium-high heat. Once the oil is hot, add the chicken breasts. Cook for about 3-4 minutes on each side until they turn golden brown. This step locks in moisture. After searing, remove the skillet from the heat. Spread the cream cheese and pesto mixture evenly over each chicken breast.

Baking the Dish

Now, sprinkle shredded mozzarella and grated Parmesan cheese over the chicken. Add chopped spinach on top for a fresh touch. Transfer the skillet to the preheated oven. Bake for 25-30 minutes. The chicken should be cooked through, and the cheese will be bubbly and slightly golden. Enjoy the wonderful aroma as it cooks!

Tips & Tricks

Perfecting Your Cream Cheese Chicken

To get that golden sear, heat your skillet well before adding chicken. Use medium-high heat for the best results. Sear each side for about 3-4 minutes. This will lock in juices and flavor. Make sure not to overcrowd the pan. Do it in batches if needed.

For seasoning, taste is key. Start with salt and pepper. You can always add more later. Try adding garlic powder or Italian herbs for a twist. Adjust the seasoning to fit your taste.

Serving Suggestions

Cream Cheese Chicken pairs well with many sides. A fresh salad adds crunch and color. Pasta with a light sauce also works great. You can even serve it with crusty bread to soak up the sauce.

For presentation, keep it simple. Use a white plate to let the colors pop. Add a sprinkle of fresh basil on top for a nice touch. Place the chicken in the center and surround it with veggies or salad. This will make your dish look as good as it tastes!

Pro Tips

  1. Choose Quality Ingredients: Using high-quality chicken and fresh pesto can significantly enhance the flavor of your dish.
  2. Let the Chicken Rest: After baking, allow the chicken to rest for a few minutes before serving to retain its juices and flavor.
  3. Experiment with Cheese: Feel free to mix different cheeses like gouda or fontina for a unique flavor profile.
  4. Pair with Sides: This dish goes wonderfully with a side of roasted vegetables or a light salad for a complete meal.

Variations

Alternate Sauces and Cheeses

You can switch up the pesto sauce to add new flavors. Try sun-dried tomato pesto or garlic pesto for a twist. Each type brings a unique taste to the dish. You can also swap the mozzarella or Parmesan cheese. Use goat cheese for a tangy flavor or cheddar for a sharper taste. Each cheese adds its own charm.

Veggie Add-Ins

Adding more veggies makes your dish colorful and healthy. Consider sun-dried tomatoes or artichokes for flavor and texture. You can also mix in different greens. Kale or Swiss chard work well and add nutrition. This not only enhances taste but also boosts your meal’s vitamins.

Making it Spicy

If you like heat, add spices or hot sauce to the chicken. A sprinkle of red pepper flakes gives a nice kick. You can also mix in some jalapeños for extra spice. Adjust the amount based on your personal heat level. Enjoy the bold flavors in each bite!

Storage Info

Storing Leftovers

To keep your Cream Cheese Chicken fresh, store it right. Place leftovers in an airtight container. Refrigerate within two hours of cooking. The chicken stays good for up to three days in the fridge. Make sure to label the container with the date.

If you want to freeze it, first, let it cool completely. Wrap each piece tightly in plastic wrap. Then place the wrapped chicken in a freezer bag. This method helps avoid freezer burn. You can freeze it for up to three months.

Reheating Tips

When it’s time to enjoy your leftovers, you have two great options: microwave or oven.

Microwaving: This is fast and easy. Place the chicken on a microwave-safe plate. Cover it with a damp paper towel to keep it moist. Heat in short bursts of 30 seconds. Check if it’s warm all the way through.

Oven reheating: This method gives the best texture. Preheat your oven to 350°F (175°C). Place the chicken in an oven-safe dish. Cover it with foil to prevent drying out. Bake for about 15-20 minutes until it’s hot inside.

Both methods work well, but the oven keeps that creamy topping nice and bubbly!

FAQs

Common Questions About Cream Cheese Chicken

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. Just make sure to thaw them first. This helps the chicken cook evenly. You can thaw them in the fridge overnight or use the microwave.

What’s the best way to check if the chicken is cooked through?

The best way to check is by using a meat thermometer. Insert it into the thickest part of the chicken. The chicken should reach 165°F (75°C) to be safe to eat. If you don’t have a thermometer, cut into the chicken. The meat should be white and the juices should run clear.

Can I make this dish ahead of time?

Yes, you can prepare the dish ahead of time. You can season the chicken and add the cream cheese mix. Cover it and store it in the fridge for a day. When you’re ready, bake it as directed.

Is it possible to make a dairy-free version?

Yes, you can make a dairy-free version. Instead of cream cheese, use a dairy-free cream cheese. You can also swap the mozzarella and Parmesan for dairy-free cheeses. Just check the labels to make sure they fit your diet.

This blog post covered how to make creamy, delicious Cream Cheese Chicken. You learned about the key ingredients, like chicken, cream cheese, and pesto. I shared steps to prepare, cook, and bake this dish perfectly.

Remember, you can adjust flavors and add veggies for variety. Make sure to store leftovers properly for another tasty meal. Cream Cheese Chicken is sure to impress anyone at your table. Enjoy cooking and experimenting with this simple, yet versatile dis

- 4 boneless, skinless chicken breasts - 8 ounces cream cheese, softened - 1/2 cup pesto sauce - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 2 cups fresh spinach, chopped - 2 tablespoons olive oil - Salt and pepper to taste - Fresh basil for garnish (optional) In this dish, the boneless, skinless chicken breasts are the star. They cook up juicy and tender. The cream cheese adds a rich, creamy texture. Pesto sauce brings a bright, herby flavor that pairs well with the chicken. Mozzarella and Parmesan cheeses melt beautifully, creating a cheesy topping. Fresh spinach gives a nice color and adds nutrients. Olive oil helps to sear the chicken and adds flavor. Salt and pepper season the dish just right. Lastly, fresh basil can add a pop of flavor and color if you choose to use it. This simple list of ingredients makes it easy to whip up a delicious meal. You can find most of these items in your kitchen or at your local store. Enjoy cooking! {{ingredient_image_1}} First, preheat your oven to 375°F (190°C). This is important for even cooking. While the oven heats, season the chicken breasts with salt and pepper on both sides. This step helps enhance the chicken's flavor. In a medium bowl, mix the softened cream cheese and pesto sauce. Stir until they blend well. This creamy mixture adds a rich taste to the chicken. In a large oven-safe skillet, heat two tablespoons of olive oil over medium-high heat. Once the oil is hot, add the chicken breasts. Cook for about 3-4 minutes on each side until they turn golden brown. This step locks in moisture. After searing, remove the skillet from the heat. Spread the cream cheese and pesto mixture evenly over each chicken breast. Now, sprinkle shredded mozzarella and grated Parmesan cheese over the chicken. Add chopped spinach on top for a fresh touch. Transfer the skillet to the preheated oven. Bake for 25-30 minutes. The chicken should be cooked through, and the cheese will be bubbly and slightly golden. Enjoy the wonderful aroma as it cooks! To get that golden sear, heat your skillet well before adding chicken. Use medium-high heat for the best results. Sear each side for about 3-4 minutes. This will lock in juices and flavor. Make sure not to overcrowd the pan. Do it in batches if needed. For seasoning, taste is key. Start with salt and pepper. You can always add more later. Try adding garlic powder or Italian herbs for a twist. Adjust the seasoning to fit your taste. Cream Cheese Chicken pairs well with many sides. A fresh salad adds crunch and color. Pasta with a light sauce also works great. You can even serve it with crusty bread to soak up the sauce. For presentation, keep it simple. Use a white plate to let the colors pop. Add a sprinkle of fresh basil on top for a nice touch. Place the chicken in the center and surround it with veggies or salad. This will make your dish look as good as it tastes! Pro Tips Choose Quality Ingredients: Using high-quality chicken and fresh pesto can significantly enhance the flavor of your dish. Let the Chicken Rest: After baking, allow the chicken to rest for a few minutes before serving to retain its juices and flavor. Experiment with Cheese: Feel free to mix different cheeses like gouda or fontina for a unique flavor profile. Pair with Sides: This dish goes wonderfully with a side of roasted vegetables or a light salad for a complete meal. {{image_2}} You can switch up the pesto sauce to add new flavors. Try sun-dried tomato pesto or garlic pesto for a twist. Each type brings a unique taste to the dish. You can also swap the mozzarella or Parmesan cheese. Use goat cheese for a tangy flavor or cheddar for a sharper taste. Each cheese adds its own charm. Adding more veggies makes your dish colorful and healthy. Consider sun-dried tomatoes or artichokes for flavor and texture. You can also mix in different greens. Kale or Swiss chard work well and add nutrition. This not only enhances taste but also boosts your meal's vitamins. If you like heat, add spices or hot sauce to the chicken. A sprinkle of red pepper flakes gives a nice kick. You can also mix in some jalapeños for extra spice. Adjust the amount based on your personal heat level. Enjoy the bold flavors in each bite! To keep your Cream Cheese Chicken fresh, store it right. Place leftovers in an airtight container. Refrigerate within two hours of cooking. The chicken stays good for up to three days in the fridge. Make sure to label the container with the date. If you want to freeze it, first, let it cool completely. Wrap each piece tightly in plastic wrap. Then place the wrapped chicken in a freezer bag. This method helps avoid freezer burn. You can freeze it for up to three months. When it’s time to enjoy your leftovers, you have two great options: microwave or oven. Microwaving: This is fast and easy. Place the chicken on a microwave-safe plate. Cover it with a damp paper towel to keep it moist. Heat in short bursts of 30 seconds. Check if it’s warm all the way through. Oven reheating: This method gives the best texture. Preheat your oven to 350°F (175°C). Place the chicken in an oven-safe dish. Cover it with foil to prevent drying out. Bake for about 15-20 minutes until it's hot inside. Both methods work well, but the oven keeps that creamy topping nice and bubbly! Can I use frozen chicken breasts? Yes, you can use frozen chicken breasts. Just make sure to thaw them first. This helps the chicken cook evenly. You can thaw them in the fridge overnight or use the microwave. What's the best way to check if the chicken is cooked through? The best way to check is by using a meat thermometer. Insert it into the thickest part of the chicken. The chicken should reach 165°F (75°C) to be safe to eat. If you don’t have a thermometer, cut into the chicken. The meat should be white and the juices should run clear. Can I make this dish ahead of time? Yes, you can prepare the dish ahead of time. You can season the chicken and add the cream cheese mix. Cover it and store it in the fridge for a day. When you're ready, bake it as directed. Is it possible to make a dairy-free version? Yes, you can make a dairy-free version. Instead of cream cheese, use a dairy-free cream cheese. You can also swap the mozzarella and Parmesan for dairy-free cheeses. Just check the labels to make sure they fit your diet. This blog post covered how to make creamy, delicious Cream Cheese Chicken. You learned about the key ingredients, like chicken, cream cheese, and pesto. I shared steps to prepare, cook, and bake this dish perfectly. Remember, you can adjust flavors and add veggies for variety. Make sure to store leftovers properly for another tasty meal. Cream Cheese Chicken is sure to impress anyone at your table. Enjoy cooking and experimenting with this simple, yet versatile dish!

Creamy Pesto Chicken Delight

A delicious and creamy chicken dish with pesto, cheese, and spinach.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Italian
Servings 4

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 8 ounces cream cheese, softened
  • 0.5 cup pesto sauce
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 2 cups fresh spinach, chopped
  • 2 tablespoons olive oil
  • to taste salt and pepper
  • optional fresh basil for garnish

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a medium bowl, mix the softened cream cheese and pesto sauce until well combined.
  • Season the chicken breasts with salt and pepper on both sides.
  • In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and sear for about 3-4 minutes on each side until golden brown.
  • Once seared, remove the skillet from heat and spread the cream cheese and pesto mixture evenly over the top of each chicken breast.
  • Sprinkle the shredded mozzarella and grated Parmesan cheese over the chicken and top with the chopped spinach.
  • Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the cheeses are bubbly and slightly golden.
  • Remove from oven and let it rest for a few minutes before serving.
  • Garnish with fresh basil if desired, and enjoy!

Notes

Garnish with fresh basil for added flavor.
Keyword cheese, chicken, creamy, pesto

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